Laras Rianingsih

506 total citations
70 papers, 321 citations indexed

About

Laras Rianingsih is a scholar working on Food Science, Aquatic Science and Molecular Biology. According to data from OpenAlex, Laras Rianingsih has authored 70 papers receiving a total of 321 indexed citations (citations by other indexed papers that have themselves been cited), including 57 papers in Food Science, 40 papers in Aquatic Science and 32 papers in Molecular Biology. Recurrent topics in Laras Rianingsih's work include Food and Agricultural Sciences (56 papers), Aquatic life and conservation (35 papers) and Protein Hydrolysis and Bioactive Peptides (32 papers). Laras Rianingsih is often cited by papers focused on Food and Agricultural Sciences (56 papers), Aquatic life and conservation (35 papers) and Protein Hydrolysis and Bioactive Peptides (32 papers). Laras Rianingsih collaborates with scholars based in Indonesia, Zambia and Norway. Laras Rianingsih's co-authors include Fronthea Swastawati, Apri Dwi Anggo, Eko Nurcahya Dewi, Widodo Farid Ma’ruf, Romadhon Romadhon, Putut Har Riyadi, Tri Winarni Agustini and Ima Wijayanti and has published in prestigious journals such as SHILAP Revista de lepidopterología, Jurnal Teknologi and International journal of scientific and technology research.

In The Last Decade

Laras Rianingsih

59 papers receiving 296 citations

Peers

Countries citing papers authored by Laras Rianingsih

Since Specialization

Citations

This map shows the geographic impact of Laras Rianingsih's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laras Rianingsih with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laras Rianingsih more than expected).

Fields of papers citing papers by Laras Rianingsih

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laras Rianingsih. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laras Rianingsih. The network helps show where Laras Rianingsih may publish in the future.

Co-authorship network of co-authors of Laras Rianingsih

This figure shows the co-authorship network connecting the top 25 collaborators of Laras Rianingsih. A scholar is included among the top collaborators of Laras Rianingsih based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laras Rianingsih. Laras Rianingsih is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Sodium content in fermented shrimp paste with varying packaging materials 2024 ·Food Research ·(unknown), (unknown), Laras Rianingsih	0
2	Activity of Rhizophora sp. Extracts as Antibacterial on Shrimp during Cold Storage 2023 ·SPIRE - Sciences Po Institutional REpository ·(unknown), Putut Har Riyadi, Laras Rianingsih, (unknown)	0
3	Quality changes on petis rempah during storage 2023 ·Food Research ·(unknown), (unknown), (unknown), (unknown), Laras Rianingsih	1
4	KARAKTERISTIK FISIKO-KIMIA SKIN LOTION EKSTRAK ALBUMIN IKAN GABUS (Channa striata) 2020 ·(unknown), Romadhon Romadhon, Laras Rianingsih	1
5	UJI BIOAKTIVITAS EKSTRAK TERIPANG KELING Holothuria atra SEBAGAI ANTIBAKTERI Staphylococcus aureus dan Escherichia coli 2018 ·(unknown), (unknown), Laras Rianingsih	8
6	PENGARUH PERBEDAAN LAMA PERENDAMAN DALAM ASAP CAIR TERHADAP PERUBAHAN KOMPOSISI ASAM LEMAK DAN KOLESTEROL BELUT (Monopterus albus) ASAP 2016 ·(unknown), Fronthea Swastawati, Laras Rianingsih	8
7	PENGARUH BATING AGENTDARI RAGI TEMPE (Rhizopus oligosphorus) TERHADAP KUALITAS KULIT IKAN NILA (Oreochromis niloticus) SAMAK The Effect of Bating Agent from Ragi Tempe(Rhizopus oligosphorus) to the Quality of Nila (Oreochromis niloticus) Leather 2015 ·SAINTEK PERIKANAN Indonesian Journal of Fisheries Science and Technology ·(unknown), Putut Har Riyadi, Laras Rianingsih	0
8	PENGARUH KONSENTRASI ASAP CAIR TERHADAP KUALITAS DAN KADAR KOLESTEROL BELUT (Monopterus albus) ASAP 2015 ·(unknown), Fronthea Swastawati, Laras Rianingsih	7
9	Tingkat Oksidasi Lemak Dan Kualitas Protein Ikan Manyung (Arius Thalassinus) Asap Dengan Metode Pengasapan Berbeda Selama Penyimpanan 2014 ·(unknown), Fronthea Swastawati, Laras Rianingsih	2
10	PENAMBAHAN ENZIM YANG BERBEDA PADA PENGOLAHAN KECAP IKAN DARI ISI RONGGA PERUT IKAN MANYUNG (The Addition of Different Enzymes to the Processing of Fish Sauce Made from the Viscera of Marine Catfish (Arius thalassinus) to the Product Quality) 2014 ·SAINTEK PERIKANAN Indonesian Journal of Fisheries Science and Technology ·(unknown), (unknown), Laras Rianingsih	1
11	PENGARUH EKSTRAK LIDAH BUAYA (Aloe vera) SEBAGAI ANTIOKSIDAN TERHADAP OKSIDASI LEMAK FILLET IKAN BANDENG (Chanos chanos Forsk) SEGAR SELAMA PENYIMPANAN DINGIN 2014 ·(unknown), Tri Winarni Agustini, Laras Rianingsih	4
12	PENGARUH PERBEDAAN JENIS VISCERA IKAN SEBAGAI BAHAN BAKU DAN PENAMBAHAN ENZIM TRIPSIN TERHADAP MUTU KECAP IKAN 2014 ·(unknown), (unknown), Laras Rianingsih	0
13	PENGARUH KONSENTRASI ENZIM PAPAIN DAN LAMA FERMENTASI TERHADAP KUALITAS KECAP IKAN RUCAH 2014 ·(unknown), (unknown), Laras Rianingsih	3
14	PENGARUH PENAMBAHAN OKSIDATOR DAN REDUKTOR TERHADAP DEGRADASI EKSTRAK KASAR PIGMEN FUKOSANTIN RUMPUT LAUT Sargassum duplicatum 2014 ·(unknown), Widodo Farid Ma’ruf, Laras Rianingsih	1
15	Perbedaan Konsentrasigaramterhadap Pembentukan Warna Terasi Udang Rebon (Acetes SP.) Basah 2014 ·(unknown), Putut Har Riyadi, Laras Rianingsih	13
16	PENGARUH PENAMBAHAN TEPUNG YANG BERBEDA TERHADAP KUALITAS PRODUK PETIS DARI CAIRAN SISA PENGUKUSAN BANDENG (Chanos chanos Forsk) PRESTO 2014 ·(unknown), Fronthea Swastawati, Laras Rianingsih	3
17	EFEKTIVITAS LIDAH BUAYA (Aloe vera) DI DALAM MEREDUKSI FORMALIN PADA FILLET IKAN BANDENG (Chanos chanos Forsk) SELAMA PENYIMPANAN SUHU DINGIN 2013 ·(unknown), Widodo Farid Ma’ruf, Laras Rianingsih	5
18	Pengaruh Konsentrasi Garam dan Lama Fermentasi Pada Proses Pengolahan Terasi Udang Rebon (Acetes sp.) Terhadap Kandungan Asam Glutamat 2013 ·(unknown), (unknown), Laras Rianingsih	2
19	KARAKTERISTIK EDIBLE FILM KOMPOSIT SEMIREFINED KARAGINAN DARI RUMPUT LAUT EUCHEUMA COTTONII DAN BEESWAX 2013 ·(unknown), (unknown), Laras Rianingsih	11
20	Pengaruh Pengolahan dengan Microwave terhadap Kandungan Asam Lemak Omega-3 Filet Ikan Kembung 2006 ·SHILAP Revista de lepidopterología ·Laras Rianingsih, (unknown), (unknown)	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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