Ichiro Tokimitsu

8.5k total citations
138 papers, 6.8k citations indexed

About

Ichiro Tokimitsu is a scholar working on Nutrition and Dietetics, Physiology and Pathology and Forensic Medicine. According to data from OpenAlex, Ichiro Tokimitsu has authored 138 papers receiving a total of 6.8k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Nutrition and Dietetics, 47 papers in Physiology and 31 papers in Pathology and Forensic Medicine. Recurrent topics in Ichiro Tokimitsu's work include Fatty Acid Research and Health (36 papers), Adipose Tissue and Metabolism (31 papers) and Tea Polyphenols and Effects (25 papers). Ichiro Tokimitsu is often cited by papers focused on Fatty Acid Research and Health (36 papers), Adipose Tissue and Metabolism (31 papers) and Tea Polyphenols and Effects (25 papers). Ichiro Tokimitsu collaborates with scholars based in Japan, United States and India. Ichiro Tokimitsu's co-authors include Tadashi Hase, Takatoshi Murase, Tomonori Nagao, Shinichi Meguro, Akira Shimotoyodome, Azumi Nagasawa, Atsushi Suzuki, Junko Suzuki, Noboru Matsuo and Satoshi Haramizu and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Diabetes Care.

In The Last Decade

Ichiro Tokimitsu

137 papers receiving 6.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ichiro Tokimitsu Japan 43 1.9k 1.8k 1.4k 1.4k 1.4k 138 6.8k
Tadashi Hase Japan 41 1.6k 0.8× 1.7k 0.9× 1.0k 0.7× 1.5k 1.0× 1.2k 0.9× 113 6.1k
Grant N. Pierce Canada 56 2.0k 1.0× 1.4k 0.8× 1.9k 1.3× 3.5k 2.4× 662 0.5× 265 9.6k
Veronika Somoza Austria 40 799 0.4× 1.2k 0.6× 1.5k 1.1× 1.9k 1.3× 822 0.6× 207 7.0k
Oran Kwon South Korea 37 915 0.5× 910 0.5× 2.1k 1.4× 1.7k 1.2× 1.1k 0.8× 232 6.7k
Mohsen Meydani United States 56 1.0k 0.5× 2.0k 1.1× 3.4k 2.4× 3.0k 2.1× 2.7k 2.0× 180 10.4k
Yoshinobu Kiso Japan 52 728 0.4× 1.3k 0.7× 1.3k 0.9× 2.2k 1.6× 871 0.6× 175 7.4k
Ana Rodriguez‐Mateos United Kingdom 43 1.3k 0.7× 1.3k 0.7× 1.6k 1.1× 2.6k 1.8× 4.0k 2.9× 144 9.1k
Paola Vitaglione Italy 44 651 0.3× 1.2k 0.7× 1.4k 1.0× 1.7k 1.2× 1.4k 1.0× 135 6.7k
Joshua D. Lambert United States 52 4.4k 2.3× 837 0.5× 827 0.6× 2.3k 1.6× 3.4k 2.5× 135 9.6k
Syed Ibrahim Rizvi India 39 732 0.4× 1.8k 1.0× 946 0.7× 2.3k 1.6× 2.3k 1.7× 192 8.6k

Countries citing papers authored by Ichiro Tokimitsu

Since Specialization
Citations

This map shows the geographic impact of Ichiro Tokimitsu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ichiro Tokimitsu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ichiro Tokimitsu more than expected).

Fields of papers citing papers by Ichiro Tokimitsu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ichiro Tokimitsu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ichiro Tokimitsu. The network helps show where Ichiro Tokimitsu may publish in the future.

Co-authorship network of co-authors of Ichiro Tokimitsu

This figure shows the co-authorship network connecting the top 25 collaborators of Ichiro Tokimitsu. A scholar is included among the top collaborators of Ichiro Tokimitsu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ichiro Tokimitsu. Ichiro Tokimitsu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Meguro, Shinichi, Monira Pervin, Hidefumi Kitazawa, et al.. (2019). Green Tea Extracts Attenuate Brain Dysfunction in High-Fat-Diet-Fed SAMP8 Mice. Nutrients. 11(4). 821–821. 18 indexed citations
2.
Kim, Hunkyung, et al.. (2015). Changes in Walking Styles in the Elderly after the Presentation of Walking Patterns. 21(3). 59–65. 1 indexed citations
3.
Yamauchi, Takeshi, et al.. (2013). Effects of health program aimed at increasing daily living non-exercise physical activity on physical activity and self-efficacy in sedentary college students. 9. 6–13. 1 indexed citations
4.
Yoneda, Takeshi, Kentaro Shoji, Hideto Takase, et al.. (2009). Effectiveness and Safety of 1-Year Ad Libitum Consumption of a High-Catechin Beverage Under Nutritional Guidance. Metabolic Syndrome and Related Disorders. 7(4). 349–356. 8 indexed citations
5.
Maki, Kevin C., Matthew S. Reeves, Mildred V. Farmer, et al.. (2008). Green Tea Catechin Consumption Enhances Exercise-Induced Abdominal Fat Loss in Overweight and Obese Adults. Journal of Nutrition. 139(2). 264–270. 192 indexed citations
6.
Ota, Noriyasu, Satoko Soga, Tadashi Hase, Ichiro Tokimitsu, & Takatoshi Murase. (2007). Dietary Diacylglycerol Induces the Regression of Atherosclerosis in Rabbits ,2. Journal of Nutrition. 137(5). 1194–1199. 16 indexed citations
7.
Meguro, Shinichi, Noriko Osaki, Nobuyuki Yajima, et al.. (2007). Comparison of dietary triacylglycerol oil and diacylglycerol oil in protein kinase C activation. Food and Chemical Toxicology. 45(7). 1165–1172. 9 indexed citations
8.
Katsuragi, Yoshihisa, et al.. (2006). Effects of chlorogenic acids in hydroxyhydroquinone-reduced coffee on blood pressure and vascular endothelial function in humans. 26(7). 1723–1736. 7 indexed citations
9.
Shimotoyodome, Akira, Hisataka Kobayashi, Junji Nakamura, et al.. (2006). Reduction of saliva-promoted adhesion ofStreptococcus mutansMT8148 and dental biofilm development by tragacanth gum and yeast-derived phosphomannan. Biofouling. 22(4). 261–268. 7 indexed citations
10.
11.
Nakamura, Junji, et al.. (2006). Glucose 1-phosphate increases active transport of calcium in intestine. Archives of Biochemistry and Biophysics. 460(2). 152–160. 6 indexed citations
12.
Kondo, Hidehiko, Yoshihiko Minegishi, Yumiko Komine, et al.. (2006). Differential regulation of intestinal lipid metabolism-related genes in obesity-resistant A/J vs. obesity-prone C57BL/6J mice. American Journal of Physiology-Endocrinology and Metabolism. 291(5). E1092–E1099. 91 indexed citations
13.
14.
Shimotoyodome, Akira, Hisataka Kobayashi, Ichiro Tokimitsu, Takashi Matsukubo, & Y Takaesu. (2006). Statherin and Histatin 1 Reduce Parotid Saliva-Promoted <i>Streptococcus mutans</i> Strain MT8148 Adhesion to Hydroxyapatite Surfaces. Caries Research. 40(5). 403–411. 51 indexed citations
15.
Yamamoto, Kunio, Masao Takeshita, Ichiro Tokimitsu, et al.. (2005). Diacylglycerol oil ingestion in type 2 diabetic patients with hypertriglyceridemia. Nutrition. 22(1). 23–29. 30 indexed citations
16.
Murase, Takatoshi, Satoshi Haramizu, Akira Shimotoyodome, & Ichiro Tokimitsu. (2005). Reduction of diet-induced obesity by a combination of tea-catechin intake and regular swimming. International Journal of Obesity. 30(3). 561–568. 47 indexed citations
17.
Ochiai, Ryoichi, Hidefumi Jokura, Atsushi Suzuki, et al.. (2004). Green Coffee Bean Extract Improves Human Vasoreactivity. Hypertension Research. 27(10). 731–737. 100 indexed citations
18.
Yamamoto, Kunio, Hideki Asakawa, Katsuto Tokunaga, et al.. (2004). Effects of diacylglycerol administration on serum triacylglycerol in a patient homozygous for complete lipoprotein lipase deletion. Metabolism. 54(1). 67–71. 7 indexed citations
19.
Maki, Kevin C., Michael H. Davidson, Rikio Tsushima, et al.. (2002). Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil. American Journal of Clinical Nutrition. 76(6). 1230–1236. 216 indexed citations
20.
Meguro, Shinichi, et al.. (2001). Solubilization of phytosterols in diacylglycerol versus triacylglycerol improves the serum cholesterol-lowering effect. European Journal of Clinical Nutrition. 55(7). 513–517. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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