Elton G. Bonafé

2.6k total citations
83 papers, 2.0k citations indexed

About

Elton G. Bonafé is a scholar working on Biomaterials, Animal Science and Zoology and Biomedical Engineering. According to data from OpenAlex, Elton G. Bonafé has authored 83 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Biomaterials, 17 papers in Animal Science and Zoology and 14 papers in Biomedical Engineering. Recurrent topics in Elton G. Bonafé's work include Meat and Animal Product Quality (14 papers), Nanocomposite Films for Food Packaging (13 papers) and Fatty Acid Research and Health (11 papers). Elton G. Bonafé is often cited by papers focused on Meat and Animal Product Quality (14 papers), Nanocomposite Films for Food Packaging (13 papers) and Fatty Acid Research and Health (11 papers). Elton G. Bonafé collaborates with scholars based in Brazil, United States and France. Elton G. Bonafé's co-authors include Alessandro F. Martins, Jesuí Vergílio Visentainer, Johny P. Monteiro, Makoto Matsushita, Oscar Oliveira Santos, Eliza Mariane Rotta, Débora P. Facchi, Sheisa Cyléia Sargi, Damila Rodrigues de Morais and Edvani C. Muniz and has published in prestigious journals such as Food Chemistry, Chemical Engineering Journal and International Journal of Molecular Sciences.

In The Last Decade

Elton G. Bonafé

78 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Elton G. Bonafé Brazil 26 504 502 322 307 300 83 2.0k
Ana Beltrán Sanahuja Spain 24 450 0.9× 932 1.9× 351 1.1× 247 0.8× 280 0.9× 53 2.0k
Wenshui Xia China 26 515 1.0× 705 1.4× 326 1.0× 276 0.9× 241 0.8× 52 1.9k
Sara Limbo Italy 24 679 1.3× 693 1.4× 381 1.2× 384 1.3× 201 0.7× 78 1.9k
Arantzazu Valdés Spain 23 540 1.1× 1.0k 2.1× 447 1.4× 215 0.7× 243 0.8× 41 1.9k
Yih‐Ming Weng Taiwan 26 532 1.1× 645 1.3× 337 1.0× 152 0.5× 226 0.8× 54 1.7k
Gargi Ghoshal India 29 880 1.7× 603 1.2× 388 1.2× 262 0.9× 416 1.4× 63 2.1k
Carmen Lizette Del‐Toro‐Sánchez Mexico 28 853 1.7× 530 1.1× 533 1.7× 206 0.7× 438 1.5× 102 2.3k
Germán Ayala Valencia Brazil 28 857 1.7× 1.0k 2.1× 375 1.2× 291 0.9× 369 1.2× 109 2.4k
Crístina M.R. Rocha Portugal 32 887 1.8× 474 0.9× 456 1.4× 271 0.9× 241 0.8× 73 2.6k
Balarabe B. Ismail China 22 588 1.2× 539 1.1× 358 1.1× 210 0.7× 141 0.5× 45 1.6k

Countries citing papers authored by Elton G. Bonafé

Since Specialization
Citations

This map shows the geographic impact of Elton G. Bonafé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elton G. Bonafé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elton G. Bonafé more than expected).

Fields of papers citing papers by Elton G. Bonafé

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elton G. Bonafé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elton G. Bonafé. The network helps show where Elton G. Bonafé may publish in the future.

Co-authorship network of co-authors of Elton G. Bonafé

This figure shows the co-authorship network connecting the top 25 collaborators of Elton G. Bonafé. A scholar is included among the top collaborators of Elton G. Bonafé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elton G. Bonafé. Elton G. Bonafé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Oliveira, Ariel C. de, et al.. (2025). Iota-Carrageenan/Chitosan Nanoparticles via Coacervation: Achieving Stability for Tiny Particles. Nanomaterials. 15(3). 161–161. 4 indexed citations
3.
Souza, Paulo R., Johny P. Monteiro, Roberta M. Sabino, et al.. (2025). Antioxidant, UV-blocking, and biodegradable pectin films containing selenium nanoparticles for sustainable food packaging. Food Hydrocolloids. 167. 111449–111449. 9 indexed citations
4.
Cortez‐Vega, William Renzo, et al.. (2025). Elucidation of the chemical reaction mechanism and fragmentation of p-coumaric acid with a free radical by ultra-high-performance liquid chromatography. Food Research International. 222(Pt 1). 117631–117631.
5.
Facchi, Débora P., Suelen P. Facchi, Ketul C. Popat, et al.. (2024). Electrospun Fibers of Ecovio® Polymer Blends with Antimicrobial Tea Tree Essential Oil: Enhanced Chemical and Biological Properties. Processes. 12(11). 2330–2330.
6.
Facchi, Suelen P., Fabrício Maestá Bezerra, Manuel José Lis Arias, et al.. (2024). Antimicrobial Composites Based on Methacrylic Acid–Methyl Methacrylate Electrospun Fibers Stabilized with Copper(II). Molecules. 29(12). 2835–2835. 5 indexed citations
7.
Martins, Alessandro F., et al.. (2024). Portable Electrochemical Immunosensor Based on a Gold Microblobs-Optimized Screen-Printed Electrode for SARS-CoV-2 Diagnosis. Inorganics. 12(9). 252–252. 2 indexed citations
8.
Zola, Rafael S., et al.. (2023). κ-Carrageenan/poly(vinyl alcohol) functionalized films with gallic acid and stabilized with metallic ions. International Journal of Biological Macromolecules. 253(Pt 5). 127087–127087. 18 indexed citations
9.
Oliveira, Ariel C. de, et al.. (2022). κ -Carrageenan-capped core–shell gold@silver nanoparticles: Optical device for hydrogen peroxide detection. Nano-Structures & Nano-Objects. 30. 100861–100861. 4 indexed citations
10.
Souza, Paulo R., et al.. (2022). Characterization and application of active films based on commercial polysaccharides incorporating ZnONPs. International Journal of Biological Macromolecules. 224. 1322–1336. 22 indexed citations
11.
Santos, Oscar Oliveira, et al.. (2021). Influence of fatty acids composition in different tissue of mice feeds with fish oils. Research Society and Development. 10(16). e338101623706–e338101623706.
12.
Facchi, Débora P., Cátia Nunes da Cunha, Makoto Matsushita, et al.. (2020). Removal of Cu(II) from aqueous solutions imparted by a pectin-based film: Cytocompatibility, antimicrobial, kinetic, and equilibrium studies. International Journal of Biological Macromolecules. 152. 77–89. 24 indexed citations
13.
Bonafé, Elton G., Samira Esteves Afonso Camargo, Carlos A. Camargo, et al.. (2019). Chitosan Imparts Better Biological Properties for Poly(ε-caprolactone) Electrospun Membranes than Dexamethasone. Journal of the Brazilian Chemical Society. 15 indexed citations
14.
Barão, Carlos Eduardo, Suellen Jensen Klososki, Elton G. Bonafé, et al.. (2019). Yoghurt added with Lactobacillus casei and sweetened with natural sweeteners and/or prebiotics: Implications on quality parameters and probiotic survival. International Dairy Journal. 97. 139–148. 72 indexed citations
15.
Galuch, Marília Bellanda, et al.. (2019). Analytical method of direct derivatization of fatty acids in seeds. Chemical Papers. 73(10). 2399–2407. 7 indexed citations
16.
Carbonera, Fabiana, Paula Fernandes Montanher, Elton G. Bonafé, et al.. (2016). Lipid Composition and Antioxidant Capacity Evaluation in Tilapia Fillets Supplemented with a Blend of Oils and Vitamin E. Journal of the American Oil Chemists Society. 93(9). 1255–1264. 13 indexed citations
17.
Monteiro, Johny P., Elton G. Bonafé, Alessandro F. Martins, et al.. (2016). SPR platform based on image acquisition for HER2 antigen detection. Nanotechnology. 28(4). 45206–45206. 15 indexed citations
18.
Maruyama, Swami A., Thiago Claus, Paula Fernandes Montanher, et al.. (2015). Avaliação da Capacidade Antioxidante Lipofílica e Conteúdo de Licopeno em Tomates Brasileiros. Revista Virtual de Química. 7(4). 1163–1173. 1 indexed citations
19.
Maruyama, Swami A., Thiago Claus, Paula Fernandes Montanher, et al.. (2015). Evaluation of Lipophilic Antioxidant Capacity and Lycopene Content in Brazilian Tomatoes. Revista Virtual de Química. 7(4). 1163–1173. 6 indexed citations
20.
Montanher, Paula Fernandes, Beatriz Costa e Silva, Elton G. Bonafé, et al.. (2015). Effects of diet supplementation with chia (Salvia hispanica L.) oil and natural antioxidant extract on the omega‐3 content and antioxidant capacity of Nile tilapia fillets. European Journal of Lipid Science and Technology. 118(5). 698–707. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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