J.V. Visentainer

491 total citations
15 papers, 395 citations indexed

About

J.V. Visentainer is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Genetics. According to data from OpenAlex, J.V. Visentainer has authored 15 papers receiving a total of 395 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Animal Science and Zoology, 7 papers in Agronomy and Crop Science and 4 papers in Genetics. Recurrent topics in J.V. Visentainer's work include Ruminant Nutrition and Digestive Physiology (7 papers), Meat and Animal Product Quality (5 papers) and Animal Nutrition and Physiology (4 papers). J.V. Visentainer is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (7 papers), Meat and Animal Product Quality (5 papers) and Animal Nutrition and Physiology (4 papers). J.V. Visentainer collaborates with scholars based in Brazil, United States and Canada. J.V. Visentainer's co-authors include Makoto Matsushita, N.E. Souza, Francisco Assis Fonseca de Macedo, Wilson Massamitu Furuya, Ivane Benedetti Tonial, Fernando Zawadzki, Ivanor Nunes do Prado, Antônio Roberto Giriboni Monteiro, Massami Shimokomaki and Cláudio C. Oliveira and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and Journal of Animal Science.

In The Last Decade

J.V. Visentainer

15 papers receiving 369 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.V. Visentainer Brazil 11 241 142 95 70 65 15 395
F. Petacchi Italy 8 212 0.9× 172 1.2× 165 1.7× 15 0.2× 48 0.7× 18 368
V. Jimeno Spain 8 213 0.9× 222 1.6× 164 1.7× 30 0.4× 93 1.4× 10 450
Karine Méteau France 13 428 1.8× 33 0.2× 68 0.7× 52 0.7× 56 0.9× 21 501
Flavia Perlo Argentina 9 332 1.4× 34 0.2× 46 0.5× 49 0.7× 18 0.3× 24 434
D. Demeyer Belgium 6 383 1.6× 267 1.9× 170 1.8× 23 0.3× 96 1.5× 8 628
Grażyna Czyżak‐Runowska Poland 11 161 0.7× 135 1.0× 107 1.1× 17 0.2× 90 1.4× 34 419
B. Jung United States 10 280 1.2× 31 0.2× 30 0.3× 146 2.1× 12 0.2× 17 407
A.M. Pfeiffer United States 6 58 0.2× 208 1.5× 204 2.1× 79 1.1× 56 0.9× 6 366
P. Cachaldora Spain 11 325 1.3× 23 0.2× 147 1.5× 84 1.2× 11 0.2× 17 428
Jiangxu Hu China 12 238 1.0× 33 0.2× 52 0.5× 46 0.7× 6 0.1× 14 351

Countries citing papers authored by J.V. Visentainer

Since Specialization
Citations

This map shows the geographic impact of J.V. Visentainer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.V. Visentainer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.V. Visentainer more than expected).

Fields of papers citing papers by J.V. Visentainer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.V. Visentainer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.V. Visentainer. The network helps show where J.V. Visentainer may publish in the future.

Co-authorship network of co-authors of J.V. Visentainer

This figure shows the co-authorship network connecting the top 25 collaborators of J.V. Visentainer. A scholar is included among the top collaborators of J.V. Visentainer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.V. Visentainer. J.V. Visentainer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Rossi, Robson Marcelo, et al.. (2020). The n-alkane technique does not accurately predict the nutrient digestibility of mixed diets fed to horses. Livestock Science. 238. 104085–104085. 2 indexed citations
2.
Visentainer, J.V., et al.. (2017). Characterization of Craft Beers and Their Bioactive Compounds. SHILAP Revista de lepidopterología. 57. 1747–1752. 25 indexed citations
3.
Monteiro, Antônio Roberto Giriboni, Mônica Regina da Silva Scapim, Damila Rodrigues de Morais, et al.. (2015). Development of an active biodegradable film containing tocopherol and avocado peel extract. SHILAP Revista de lepidopterología. 27(4). 468–475. 12 indexed citations
4.
Prado, Ivanor Nunes do, Maribel Velandia Valero, Fernando Zawadzki, et al.. (2015). Effects of glycerin and essential oils (Anacardium occidentale and Ricinus communis) on the meat quality of crossbred bulls finished in a feedlot. Animal Production Science. 56(12). 2105–2114. 28 indexed citations
5.
Rotta, Polyana Pizzi, Sebastião de Campos Valadares Filho, T. E. Engle, et al.. (2014). The impact of dietary sugarcane addition to finishing diets on performance, apparent digestibility, and fatty acid composition of Holstein × Zebu bulls1. Journal of Animal Science. 92(6). 2641–2653. 13 indexed citations
6.
Santos, Geraldo Tadeu dos, et al.. (2011). Production performance and milk composition of grazing dairy cows fed pelleted or non-pelleted concentrates treated with or without lignosulfonate and containing ground sunflower seeds. Animal Feed Science and Technology. 169(3-4). 167–175. 12 indexed citations
7.
Tonial, Ivane Benedetti, et al.. (2011). QUALIDADE NUTRICIONAL DOS LIPÍDIOS DE TILÁPIAS (OREOCHROMIS NILOTICUS) ALIMENTADAS COM RAÇÃO SUPLEMENTADA COM ÓLEO DE SOJA Nutritional quality of lipids tilapia (Oreochromis niloticus) fed with supplemented diets with soybean oil.. 22(1). 103–112. 4 indexed citations
8.
Tonial, Ivane Benedetti, et al.. (2010). Caracterização físico-química e perfil lipídico do salmão (Salmo salar L.) Physical chemical characterization and lipid profile of salmon (Salmo salar L.). 21(1). 93–98. 2 indexed citations
9.
Rodrigues, Ângela Cláudia, et al.. (2010). The effect of genotype and roasting on the fatty acid composition of peanuts. Food Research International. 44(1). 187–192. 23 indexed citations
10.
Tonial, Ivane Benedetti, et al.. (2009). Optimization of flaxseed oil feeding time length in adult Nile tilapia (Oreochromis niloticus) as a function of muscle omega-3 fatty acids composition. Aquaculture Nutrition. 15(6). 564–568. 48 indexed citations
11.
12.
Matsushita, Makoto, et al.. (2006). Fatty acid profile of milk from Saanen goats fed a diet enriched with three vegetable oils. Small Ruminant Research. 72(2-3). 127–132. 23 indexed citations
13.
Macedo, Francisco Assis Fonseca de, et al.. (1999). Muscle composition and fatty acid profile in lambs fattened in drylot or pasture. Meat Science. 51(4). 283–288. 157 indexed citations
14.
Visentainer, J.V., et al.. (1999). Lipids and fatty acids in roasted chickens.. PubMed. 49(3). 295–7. 5 indexed citations
15.
Damasceno, J. C., et al.. (1999). Physical-chemical composition of in natura goat milk from cross Saanen throughout lactation period.. PubMed. 49(3). 283–6. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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