Tengzhen Ma
- Food Science top 5%
- Plant Science top 10%
- Biochemistry top 10%
- Molecular Biology
- Tourism, Leisure and Hospitality Management top 5%
- Co-authors
- Shunyu HanFaisal Eudes SamBo ZhangYumei JiangFrancis Kweku AmaglohAntónio MorataJing WangXia Zhu
- Topics
- Horticultural and Viticultural Research (15 papers)Fermentation and Sensory Analysis (14 papers)Phytochemicals and Antioxidant Activities (5 papers)
In The Last Decade
Tengzhen Ma
15 papers receiving 303 citations
Hit Papers
Peers
Comparison fields: 5 of 38
- Food Science 233
- Plant Science 175
- Biochemistry 68
- Molecular Biology 62
- Tourism, Leisure and Hospitality Management 46
Countries citing papers authored by Tengzhen Ma
This map shows the geographic impact of Tengzhen Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tengzhen Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tengzhen Ma more than expected).
Fields of papers citing papers by Tengzhen Ma
This network shows the impact of papers produced by Tengzhen Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tengzhen Ma. The network helps show where Tengzhen Ma may publish in the future.
Co-authorship network of co-authors of Tengzhen Ma
This figure shows the co-authorship network connecting the top 25 collaborators of Tengzhen Ma. A scholar is included among the top collaborators of Tengzhen Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tengzhen Ma. Tengzhen Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Discrimination and characterization of the volatile organic compounds in red and black raspberry wines fermented with different commercial Saccharomyces cerevisiae: An integrated analysis using E-nose, GC-MS, GC-IMS, and multivariate statistical modelsbreakdown → | 18 |
| 2 | 11 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 0 | |
| 6 | 0 | |
| 7 | 5 | |
| 8 | 3 | |
| 9 | 8 | |
| 10 | 22 | |
| 11 | 22 | |
| 12 | 2 | |
| 13 | 61 | |
| 14 | 19 | |
| 15 | 30 | |
| 16 | 31 | |
| 17 | 35 | |
| 18 | 39 |
About Tengzhen Ma
Tengzhen Ma is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry and Food Science, having authored 18 papers that have together received 308 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (15 papers), Fermentation and Sensory Analysis (14 papers) and Phytochemicals and Antioxidant Activities (5 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (46 citations), Food Science (233 citations) and Biochemistry (68 citations). Tengzhen Ma has collaborated with scholars based in China, Ghana and Spain. Frequent co-authors include Shunyu Han, Faisal Eudes Sam, Bo Zhang, Yumei Jiang, Francis Kweku Amagloh, António Morata, Jing Wang, Bo Zhang, Bo Zhang and Xia Zhu. Their work appears in journals such as Food Chemistry, Molecules and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.