Keyu Quan

558 total citations · 1 hit paper
8 papers, 376 citations indexed

About

Keyu Quan is a scholar working on Molecular Biology, Food Science and Physiology. According to data from OpenAlex, Keyu Quan has authored 8 papers receiving a total of 376 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 7 papers in Food Science and 2 papers in Physiology. Recurrent topics in Keyu Quan's work include Probiotics and Fermented Foods (7 papers), Gut microbiota and health (7 papers) and Gastrointestinal motility and disorders (2 papers). Keyu Quan is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Gut microbiota and health (7 papers) and Gastrointestinal motility and disorders (2 papers). Keyu Quan collaborates with scholars based in China. Keyu Quan's co-authors include Lai‐Yu Kwok, Zhihong Sun, Hao Jin, Teng Ma, Yalin Li, Heping Zhang, Hafiz Arbab Sakandar, Xin Shen, Feiyan Zhao and Yuanyuan Liu and has published in prestigious journals such as Trends in Food Science & Technology, Nutrients and Nature Microbiology.

In The Last Decade

Keyu Quan

8 papers receiving 370 citations

Hit Papers

Targeting gut microbiota and metabolism as the major prob... 2023 2026 2024 2025 2023 50 100 150

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Keyu Quan China 6 251 140 85 67 37 8 376
Misun Yun South Korea 7 239 1.0× 127 0.9× 104 1.2× 45 0.7× 29 0.8× 7 385
Giovanni Mogna Italy 11 210 0.8× 110 0.8× 69 0.8× 45 0.7× 45 1.2× 15 355
Wen‐Yang Lin Taiwan 11 284 1.1× 118 0.8× 124 1.5× 66 1.0× 17 0.5× 19 462
Büşra Aktaş Türkiye 10 354 1.4× 222 1.6× 100 1.2× 128 1.9× 27 0.7× 14 634
Rashad Alkasir China 9 271 1.1× 64 0.5× 137 1.6× 43 0.6× 27 0.7× 12 526
Jean‐Michel Faurie France 6 340 1.4× 119 0.8× 168 2.0× 67 1.0× 31 0.8× 8 464
Daniele Pietrucci Italy 13 394 1.6× 83 0.6× 110 1.3× 58 0.9× 32 0.9× 31 648
Giulia Rocchi Italy 9 129 0.5× 55 0.4× 48 0.6× 84 1.3× 33 0.9× 13 305
Anne Krog Ingerslev Denmark 7 325 1.3× 84 0.6× 183 2.2× 137 2.0× 38 1.0× 10 574
HyunWoo Son South Korea 7 261 1.0× 84 0.6× 110 1.3× 71 1.1× 29 0.8× 11 406

Countries citing papers authored by Keyu Quan

Since Specialization
Citations

This map shows the geographic impact of Keyu Quan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keyu Quan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keyu Quan more than expected).

Fields of papers citing papers by Keyu Quan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Keyu Quan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keyu Quan. The network helps show where Keyu Quan may publish in the future.

Co-authorship network of co-authors of Keyu Quan

This figure shows the co-authorship network connecting the top 25 collaborators of Keyu Quan. A scholar is included among the top collaborators of Keyu Quan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keyu Quan. Keyu Quan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
1.
He, Qiuwen, Yaru Sun, Hao Jin, et al.. (2025). Deciphering gut microbial dynamics and multi-omics changes in yogurt-based dietary interventions. Science Bulletin. 70(24). 4146–4149. 1 indexed citations
2.
Jin, Hao, Keyu Quan, Lai‐Yu Kwok, et al.. (2024). A genomic compendium of cultivated food-derived lactic acid bacteria unveils their contributions to human health. Science Bulletin. 70(11). 1761–1765. 3 indexed citations
4.
Ma, Teng, Xin Shen, Hafiz Arbab Sakandar, et al.. (2023). Targeting gut microbiota and metabolism as the major probiotic mechanism - An evidence-based review. Trends in Food Science & Technology. 138. 178–198. 183 indexed citations breakdown →
5.
Jin, Hao, Keyu Quan, Qiuwen He, et al.. (2023). A high-quality genome compendium of the human gut microbiome of Inner Mongolians. Nature Microbiology. 8(1). 150–161. 39 indexed citations
6.
Sun, Hairong, Feiyan Zhao, Yuanyuan Liu, et al.. (2022). Probiotics synergized with conventional regimen in managing Parkinson’s disease. npj Parkinson s Disease. 8(1). 62–62. 98 indexed citations
7.
Li, Yalin, Shuai Wang, Keyu Quan, et al.. (2022). Co-administering yeast polypeptide and the probiotic, Lacticaseibacillus casei Zhang, significantly improves exercise performance. Journal of Functional Foods. 95. 105161–105161. 10 indexed citations
8.
Zhang, Weiqin, et al.. (2022). The Lactobacillus gasseri G098 Strain Mitigates Symptoms of DSS-Induced Inflammatory Bowel Disease in Mice. Nutrients. 14(18). 3745–3745. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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