Seiichiro Toiguchi

422 total citations
10 papers, 362 citations indexed

About

Seiichiro Toiguchi is a scholar working on Food Science, Animal Science and Zoology and Insect Science. According to data from OpenAlex, Seiichiro Toiguchi has authored 10 papers receiving a total of 362 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Animal Science and Zoology and 4 papers in Insect Science. Recurrent topics in Seiichiro Toiguchi's work include Meat and Animal Product Quality (5 papers), Proteins in Food Systems (5 papers) and Bee Products Chemical Analysis (4 papers). Seiichiro Toiguchi is often cited by papers focused on Meat and Animal Product Quality (5 papers), Proteins in Food Systems (5 papers) and Bee Products Chemical Analysis (4 papers). Seiichiro Toiguchi collaborates with scholars based in Japan, Canada and Cambodia. Seiichiro Toiguchi's co-authors include Masao Motoki, Takahiko Soeda, Hiroko Sakamoto, Yoshiyuki Kumazawa, Katsuya Seguro, Masahiro Nonaka, Tomoko Ohtsuka, Masahiko Nonaka, Tomoko Sakai and Michiko Watanabe and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Science and Nippon Shokuhin Kagaku Kogaku Kaishi.

In The Last Decade

Seiichiro Toiguchi

10 papers receiving 339 citations

Peers

Seiichiro Toiguchi

ASZ

PRM

Chiya Kuraishi Japan

Takahiko Soeda Japan

Silvana Pedroso de Góes-Favoni Brazil

J.W. Park United States

Peter Christian Lorenzen Germany

P.K. Binsi India

Markku Niemistö Finland

P. T. TYBOR United States

Tae-Jun Jeong South Korea

K. Franzèn Sweden

Chiya Kuraishi Japan

Seiichiro Toiguchi

403 ×1.6

228 ×1.4

ASZ

67 ×0.9

PRM

105 ×1.5

124 ×2.2

Citations per year, relative to Seiichiro Toiguchi Seiichiro Toiguchi (= 1×) peers Chiya Kuraishi

Countries citing papers authored by Seiichiro Toiguchi

Since Specialization

Citations

This map shows the geographic impact of Seiichiro Toiguchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seiichiro Toiguchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seiichiro Toiguchi more than expected).

Fields of papers citing papers by Seiichiro Toiguchi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Seiichiro Toiguchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seiichiro Toiguchi. The network helps show where Seiichiro Toiguchi may publish in the future.

Co-authorship network of co-authors of Seiichiro Toiguchi

This figure shows the co-authorship network connecting the top 25 collaborators of Seiichiro Toiguchi. A scholar is included among the top collaborators of Seiichiro Toiguchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seiichiro Toiguchi. Seiichiro Toiguchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Soeda, Takahiko, et al.. (1996). Studies on the Functionalities of Microbial Transglutaminase for Food Processing. Part II. Effects of Microbial Transglutaminase on the Texture of Gel Prepared from Suketoudara Surimi.. Nippon Shokuhin Kagaku Kogaku Kaishi. 43(7). 780–786. 2 indexed citations

Soeda, Takahiko, Tomoko Sakai, & Seiichiro Toiguchi. (1996). Studies on the Functionalities of Microbial Transglutaminase for Food Processing. Part III. Effects of Microbial Transglutaminase on the Texture of Surimi Gels Prepared from Various Kinds of Fishes.. Nippon Shokuhin Kagaku Kogaku Kaishi. 43(7). 787–795. 6 indexed citations

Nonaka, Masahiko, et al.. (1996). Retort-resistant tofu prepared by incubation with microbial transglutaminase. Food Hydrocolloids. 10(1). 41–44. 31 indexed citations

Seguro, Katsuya, Yoshiyuki Kumazawa, Tomoko Ohtsuka, Seiichiro Toiguchi, & Masao Motoki. (1995). Microbial Transglutaminase and ε‐(γ‐Glutamyl)lysine Crosslink Effects on Elastic Properties of Kamaboko Gels. Journal of Food Science. 60(2). 305–311. 89 indexed citations

Sakamoto, Hiroko, Yoshiyuki Kumazawa, Seiichiro Toiguchi, et al.. (1995). Gel Strength Enhancement by Addition of Microbial Transglutaminase during Onshore Surimi Manufacture. Journal of Food Science. 60(2). 300–304. 87 indexed citations

Nonaka, Masahiro, et al.. (1994). Changes caused by microbial transglutaminase on physical properties of thermally induced soy protein gels. Food Hydrocolloids. 8(1). 1–8. 50 indexed citations

Nonaka, Masahiro, et al.. (1992). Sodium Caseinate and Skim Milk Gels Formed by Incubation with Microbial Transglutaminase. Journal of Food Science. 57(5). 1214–1241. 88 indexed citations

Toiguchi, Seiichiro, et al.. (1989). Purification and characterization of soybean oxidase.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 36(7). 597–602. 4 indexed citations

Arai, Soichi, Michiko Watanabe, & Seiichiro Toiguchi. (1982). Incorporation ofl-Leucine 1-¹³C-Dodecyl Ester to Succinylated α_s1-Casein during a Papain-catalyzed Reaction. Agricultural and Biological Chemistry. 46(12). 3085–3086. 1 indexed citations

10.

Toiguchi, Seiichiro, Sumio Maeda, Michiko Watanabe, & Soichi Arai. (1982). Purification and characterization of a surface-active macropeptide produced from succinylated .ALPHA.s1-casein by modification with papain.. Agricultural and Biological Chemistry. 46(12). 2945–2951. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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