George G. Giddings

670 total citations
17 papers, 455 citations indexed

About

George G. Giddings is a scholar working on Animal Science and Zoology, Food Science and Cell Biology. According to data from OpenAlex, George G. Giddings has authored 17 papers receiving a total of 455 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Animal Science and Zoology, 5 papers in Food Science and 4 papers in Cell Biology. Recurrent topics in George G. Giddings's work include Radiation Effects and Dosimetry (5 papers), Meat and Animal Product Quality (5 papers) and Dye analysis and toxicity (3 papers). George G. Giddings is often cited by papers focused on Radiation Effects and Dosimetry (5 papers), Meat and Animal Product Quality (5 papers) and Dye analysis and toxicity (3 papers). George G. Giddings collaborates with scholars based in United States, Chile and Austria. George G. Giddings's co-authors include Leonard W. Aurand, Herbert O. Hultin, MYRON SOLBERG, Pericles Markakis, Lila H. Hill, N. B. WEBB, Arden Howell, M. Marcotte, Scott A. McMaster and Andrew Gray and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and Annals of Emergency Medicine.

In The Last Decade

George G. Giddings

16 papers receiving 399 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
George G. Giddings United States 9 235 97 81 81 63 17 455
Gol'dat SIu Canada 5 264 1.1× 81 0.8× 111 1.4× 51 0.6× 21 0.3× 10 514
Neil R. Artman United States 10 123 0.5× 62 0.6× 69 0.9× 55 0.7× 16 0.3× 11 469
E. E. Rice United States 11 143 0.6× 80 0.8× 68 0.8× 51 0.6× 17 0.3× 19 382
L. J. Parr Portugal 14 207 0.9× 112 1.2× 73 0.9× 13 0.2× 26 0.4× 14 379
Cecil D. Bannon France 10 119 0.5× 121 1.2× 132 1.6× 38 0.5× 29 0.5× 11 690
U. Bracco Switzerland 9 54 0.2× 121 1.2× 106 1.3× 54 0.7× 20 0.3× 13 523
Masatoshi Kubota Japan 16 152 0.6× 125 1.3× 152 1.9× 96 1.2× 21 0.3× 27 518
Wen Nie China 14 265 1.1× 190 2.0× 156 1.9× 50 0.6× 32 0.5× 26 507
Ciriaco Maraschiello Spain 8 233 1.0× 54 0.6× 74 0.9× 23 0.3× 9 0.1× 11 389
Salomé Lois Spain 9 154 0.7× 118 1.2× 114 1.4× 32 0.4× 14 0.2× 11 488

Countries citing papers authored by George G. Giddings

Since Specialization
Citations

This map shows the geographic impact of George G. Giddings's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by George G. Giddings with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites George G. Giddings more than expected).

Fields of papers citing papers by George G. Giddings

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by George G. Giddings. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by George G. Giddings. The network helps show where George G. Giddings may publish in the future.

Co-authorship network of co-authors of George G. Giddings

This figure shows the co-authorship network connecting the top 25 collaborators of George G. Giddings. A scholar is included among the top collaborators of George G. Giddings based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with George G. Giddings. George G. Giddings is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
2.
Giddings, George G.. (1996). Commercial food irradiation in the United States. Radiation Physics and Chemistry. 48(3). 364–365. 4 indexed citations
3.
Giddings, George G. & M. Marcotte. (1991). Poultry irradiation: For hygiene/safety and market‐life enhancement. Food Reviews International. 7(3). 259–282. 7 indexed citations
4.
Giddings, George G.. (1986). Irradiation of Packaging Materials and Prepackaged Foods. Journal of Plastic Film & Sheeting. 2(1). 75–85. 2 indexed citations
5.
Giddings, George G.. (1986). Food irradiation: The “reluctant” food additive for all agendas. Food Reviews International. 2(1). 109–137. 1 indexed citations
6.
Giddings, George G.. (1985). Food irradiation: Outlook for commercialization in the United States. Radiation Physics and Chemistry (1977). 25(1-3). 97–102. 1 indexed citations
7.
Giddings, George G.. (1983). RADIATION PRESERVATION OF FOODS: SUBSTERILIZING APPLICATIONS. Journal of Food Safety. 5(4). 191–202. 5 indexed citations
8.
Giddings, George G. & Lila H. Hill. (1978). RELATIONSHIP OF FREEZING PRESERVATION PARAMETERS TO TEXTURE-RELATED STRUCTURAL DAMAGE TO THERMALLY PROCESSED CRUSTACEAN MUSCLE. Journal of Food Processing and Preservation. 2(4). 249–264. 22 indexed citations
9.
Ledward, D.A. & George G. Giddings. (1978). Cooked meat color. Journal of Food Science. 43(1).
10.
Giddings, George G. & MYRON SOLBERG. (1977). The basis of color in muscle foods. C R C Critical Reviews in Food Science and Nutrition. 9(1). 81–114. 75 indexed citations
11.
Aurand, Leonard W., et al.. (1977). Superoxide and Singlet Oxygen in Milk Lipid Peroxidation. Journal of Dairy Science. 60(3). 363–369. 153 indexed citations
12.
Giddings, George G.. (1977). The Basis of Quality in Muscle Foods THE BAStS OF COLOR IN MUSCLE FOODS. Journal of Food Science. 42(2). 288–294. 37 indexed citations
13.
14.
Giddings, George G. & Herbert O. Hultin. (1974). Reduction of ferrimyoglobin in meat. 5(2). 143–173. 77 indexed citations
15.
Giddings, George G. & Pericles Markakis. (1973). ON THE INTERACTION OF MYOGLOBIN AND HEMOGLOBIN WITH MOLECULAR OXYGEN AND ITS LOWER OXIDATION STATES AND WITH CYTOCHROME c. Journal of Food Science. 38(4). 705–709. 9 indexed citations
16.
Giddings, George G. & Pericles Markakis. (1972). CHARACTERIZATION OF THE RED PIGMENTS PRODUCED FROM FERRIMYOGLOBIN BY IONIZING RADIATION. Journal of Food Science. 37(3). 361–364. 23 indexed citations
17.
Giddings, George G., et al.. (1972). Factors related to market life extension of low dose irradiated fresh meat and poultry. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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