Tomoaki Wauke

486 total citations
24 papers, 399 citations indexed

About

Tomoaki Wauke is a scholar working on Plant Science, Food Science and Biotechnology. According to data from OpenAlex, Tomoaki Wauke has authored 24 papers receiving a total of 399 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 7 papers in Food Science and 4 papers in Biotechnology. Recurrent topics in Tomoaki Wauke's work include Mycotoxins in Agriculture and Food (10 papers), Fermentation and Sensory Analysis (3 papers) and Food Quality and Safety Studies (3 papers). Tomoaki Wauke is often cited by papers focused on Mycotoxins in Agriculture and Food (10 papers), Fermentation and Sensory Analysis (3 papers) and Food Quality and Safety Studies (3 papers). Tomoaki Wauke collaborates with scholars based in Japan and United States. Tomoaki Wauke's co-authors include Satoshi Morozumi, Hiroshi HITOKOTO, Hiroshi Kurata, S. Sakai, Senzo SAKAI, Ikuko Ueno, Hiroshi Fujikawa, Taichiro Nishima, Kenji Ohta and T. Itoh and has published in prestigious journals such as Applied and Environmental Microbiology, Japanese Journal of Applied Physics and Journal of Applied Microbiology.

In The Last Decade

Tomoaki Wauke

24 papers receiving 335 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tomoaki Wauke Japan 7 269 171 94 62 34 24 399
Mircea Tămaş Romania 10 185 0.7× 114 0.7× 35 0.4× 78 1.3× 46 1.4× 27 338
Zdenka Kalođera Croatia 12 238 0.9× 214 1.3× 23 0.2× 120 1.9× 29 0.9× 30 400
Ana González Báidez Spain 8 324 1.2× 162 0.9× 161 1.7× 125 2.0× 16 0.5× 11 505
M. C. Arcas Spain 8 274 1.0× 125 0.7× 97 1.0× 138 2.2× 16 0.5× 8 438
N. K. B. Adikaram Sri Lanka 17 525 2.0× 109 0.6× 315 3.4× 160 2.6× 20 0.6× 73 706
Bhaskaruni R. Rajeswara Rao India 13 263 1.0× 281 1.6× 37 0.4× 103 1.7× 33 1.0× 23 390
Mahdi Yahyazadeh Iran 9 211 0.8× 142 0.8× 79 0.8× 114 1.8× 9 0.3× 14 355
Zhang Xing China 10 196 0.7× 78 0.5× 28 0.3× 98 1.6× 17 0.5× 30 368
L. Biyiti Cameroon 13 240 0.9× 208 1.2× 23 0.2× 102 1.6× 51 1.5× 13 442
Yesenia Pacheco‐Hernández Mexico 11 161 0.6× 124 0.7× 37 0.4× 77 1.2× 30 0.9× 45 307

Countries citing papers authored by Tomoaki Wauke

Since Specialization
Citations

This map shows the geographic impact of Tomoaki Wauke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomoaki Wauke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomoaki Wauke more than expected).

Fields of papers citing papers by Tomoaki Wauke

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tomoaki Wauke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomoaki Wauke. The network helps show where Tomoaki Wauke may publish in the future.

Co-authorship network of co-authors of Tomoaki Wauke

This figure shows the co-authorship network connecting the top 25 collaborators of Tomoaki Wauke. A scholar is included among the top collaborators of Tomoaki Wauke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomoaki Wauke. Tomoaki Wauke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wauke, Tomoaki, Naoki Kawano, Takumi Kato, et al.. (2024). Dosimetric properties of Eu-doped Ca2BO3Cl. Nuclear Instruments and Methods in Physics Research Section B Beam Interactions with Materials and Atoms. 548. 165227–165227. 1 indexed citations
2.
Wauke, Tomoaki, Naoki Kawano, Daisuke Nakauchi, et al.. (2023). Dosimetric properties of Tm2O3-doped Ca2BO3Cl. Japanese Journal of Applied Physics. 63(1). 01SP10–01SP10. 1 indexed citations
3.
Wauke, Tomoaki, Naoki Kawano, Takumi Kato, et al.. (2022). Dosimetric properties of Mn 2+ -doped Ca 2 BO 3 Cl. Japanese Journal of Applied Physics. 61(10). 102007–102007. 3 indexed citations
4.
Chiba, Takashi, Tomoaki Wauke, Kenji Sadamasu, Kazuyoshi Yano, & Satoshi Morozumi. (2007). Comparison of DNA Sequencing Analysis with Phenotyping Test for Identification of Yeasts Isolated from Foods. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 48(1). 1–7. 2 indexed citations
5.
Fujikawa, Hiroshi, Tomoaki Wauke, & Satoshi Morozumi. (2005). . Japanese Journal of Food Microbiology. 22(1). 24–28. 1 indexed citations
6.
Fujikawa, Hiroshi, Akihiro IBE, Tomoaki Wauke, Satoshi Morozumi, & Haruhiko Mori. (2002). Flavor Production from Edible Oils and Their Constituents by Penicillium corylophilum.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 43(3). 160–164. 2 indexed citations
7.
Fujikawa, Hiroshi, et al.. (2001). Flavor Production from a Non-Stick Oil by Moulds.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 42(1). 7–12. 3 indexed citations
8.
Fujikawa, Hiroshi, Jun Aketagawa, Mitsuo Nakazato, et al.. (1999). Growth of moulds inoculated into commercial mineral water. Letters in Applied Microbiology. 28(3). 211–215. 6 indexed citations
9.
Nakazato, Mitsuo, Kazuo Saito, Satoshi Morozumi, et al.. (1994). Determination of Putrefactive Non-Volatile Amines in Foods Following Sample Cleanup by Solid Phase Extraction.. Eisei kagaku. 40(2). 203–209. 6 indexed citations
10.
Morozumi, Satoshi, et al.. (1991). Comparative Studies of Media for Enumeration and Isolation of Fungi in Foods. Japanese Journal of Food Microbiology. 8(1). 45–53. 1 indexed citations
11.
Morozumi, Satoshi, Tomoaki Wauke, Hiroshi HITOKOTO, & Yasuo Kudoh. (1988). Synthetic Medium for Production of Trichothecene Mycotoxins by Fusarium Species. Japanese Journal of Food Microbiology. 5(2). 131–136. 1 indexed citations
12.
HITOKOTO, Hiroshi, Satoshi Morozumi, & Tomoaki Wauke. (1987). The Cases of Food Spoilage and Foodborne Illness in the Rejected Foods by Fungal Contamination. Japanese Journal of Food Microbiology. 4(2). 149–155. 1 indexed citations
13.
Nakazato, Mitsuo, Kazuo Saito, Yoko Kikuchi, et al.. (1985). Studies on conversion of aflatoxin B1 by fungi. I. Conversion of aflatoxin B1 to aflatoxicols by various fungi isolated from aflatoxicols contaminating corn (feedstuff).. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 26(1). 33–38. 3 indexed citations
14.
Nakazato, Mitsuo, Kazuo Saito, Yoko Kikuchi, et al.. (1985). Aflatoxicol Formation by Aspergillus flavus and A. parasiticus. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 26(4). 380–384_1. 6 indexed citations
15.
Nakazato, Mitsuo, Yoko Kikuchi, Kazuo Saito, et al.. (1982). Occurrence of Aflatoxins and Citrinin in Commercial Corn Flours in Tokyo. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 23(1). 59–66_1. 1 indexed citations
16.
HITOKOTO, Hiroshi, Satoshi Morozumi, Tomoaki Wauke, S. Sakai, & Sayaka Yoshikawa. (1982). Chemically defined medium for high yields of sterigmatocystin. Mycopathologia. 78(2). 99–105. 11 indexed citations
17.
HITOKOTO, Hiroshi, Satoshi Morozumi, Tomoaki Wauke, S. Sakai, & Hiroshi Kurata. (1980). Inhibitory effects of spices on growth and toxin production of toxigenic fungi. Applied and Environmental Microbiology. 39(4). 818–822. 202 indexed citations
18.
HITOKOTO, Hiroshi, Satoshi Morozumi, Tomoaki Wauke, Senzo SAKAI, & Ikuko Ueno. (1979). Inhibitory effects of condiments and herbal drugs on the growth and toxin production of toxigenic fungi. Mycopathologia. 66(3). 161–167. 29 indexed citations
19.
HITOKOTO, Hiroshi, Satoshi Morozumi, Tomoaki Wauke, S. Sakai, & Hiroshi Kurata. (1978). Fungal contamination and mycotoxin detection of powdered herbal drugs. Applied and Environmental Microbiology. 36(2). 252–256. 70 indexed citations
20.
HITOKOTO, Hiroshi, Satoshi Morozumi, Tomoaki Wauke, Senzo SAKAI, & Hiroshi Kurata. (1978). Mycotoxin Production of Fungi on Commercial Foods. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 19(3). 266–272_1. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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