Gi Dong Han

1.0k total citations
48 papers, 789 citations indexed

About

Gi Dong Han is a scholar working on Nephrology, Food Science and Molecular Biology. According to data from OpenAlex, Gi Dong Han has authored 48 papers receiving a total of 789 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nephrology, 12 papers in Food Science and 10 papers in Molecular Biology. Recurrent topics in Gi Dong Han's work include Renal Diseases and Glomerulopathies (13 papers), Food Quality and Safety Studies (8 papers) and Chronic Kidney Disease and Diabetes (6 papers). Gi Dong Han is often cited by papers focused on Renal Diseases and Glomerulopathies (13 papers), Food Quality and Safety Studies (8 papers) and Chronic Kidney Disease and Diabetes (6 papers). Gi Dong Han collaborates with scholars based in South Korea, Japan and United States. Gi Dong Han's co-authors include Dongyeop Kim, Hiroshi Kawachi, Fujio Shimizu, Naoko Miyauchi, Koichi Suzuki, Hiroko Koike, Tamaki Karasawa, Michiaki Orikasa, Takeshi Nakatsue and Taeko Hashimoto and has published in prestigious journals such as The FASEB Journal, Kidney International and Journal of the American Society of Nephrology.

In The Last Decade

Gi Dong Han

45 papers receiving 766 citations

Peers

Gi Dong Han

NEPHR

IMMUN

Jau‐Shyang Huang Taiwan

Jinxiu Lu United States

Constance E. Runyan United States

Jaouad Anter Spain

Prajjal K. Singha United States

Xiaojuan Feng China

Mo Wang China

Mayumi Matsumoto Japan

Rui Han China

Yusuke Kanke Japan

Jau‐Shyang Huang Taiwan

Gi Dong Han

210 ×0.8

NEPHR

416 ×1.6

90 ×0.8

IMMUN

47 ×0.5

24 ×0.3

Citations per year, relative to Gi Dong Han Gi Dong Han (= 1×) peers Jau‐Shyang Huang

Countries citing papers authored by Gi Dong Han

Since Specialization

Citations

This map shows the geographic impact of Gi Dong Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gi Dong Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gi Dong Han more than expected).

Fields of papers citing papers by Gi Dong Han

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gi Dong Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gi Dong Han. The network helps show where Gi Dong Han may publish in the future.

Co-authorship network of co-authors of Gi Dong Han

This figure shows the co-authorship network connecting the top 25 collaborators of Gi Dong Han. A scholar is included among the top collaborators of Gi Dong Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gi Dong Han. Gi Dong Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Han, Gi Dong, et al.. (2025). Antimelanogenic effect of fermented licorice water extract on murine melanoma B16F10 cells. Food Science and Biotechnology. 34(11). 2571–2580.

Kim, Sook‐Young, et al.. (2025). Anti-adipogenic and antioxidant activities of spent coffee grounds extracts: impacts of chlorogenic acid and caffeic acid. Food Science and Biotechnology. 34(11). 2635–2642. 1 indexed citations

Kim, Dongyeop, et al.. (2023). Combinatorial Herbal Extracts Alleviate Alcohol-Induced Hepatic Disorders. Plant Foods for Human Nutrition. 78(2). 432–438. 2 indexed citations

Lee, Soohyung, et al.. (2020). The effect of sigumjang (Korean fermented barley bran) marination on the physicochemical properties of pork loin. Food Science and Biotechnology. 29(9). 1195–1199. 4 indexed citations

Kim, Sook‐Young, et al.. (2019). Use of Rice Bran for Preparation of GABA (γ-aminobutyric acid)-rich Sourdough. Food Science and Technology Research. 25(3). 399–404. 5 indexed citations

Lee, Seon‐Ho, et al.. (2017). Changes in ginsenoside patterns of red ginseng extracts according to manufacturing and storage conditions. Food Science and Biotechnology. 26(6). 1735–1741. 4 indexed citations

Kawachi, Hiroshi, et al.. (2010). Ameliorating Effects of l -Carnitine on Diabetic Podocyte Injury. Journal of Medicinal Food. 13(6). 1324–1330. 5 indexed citations

Kim, Dong Yeop, et al.. (2008). [P8-294] Correlation between meat color and L-carnitine content in livestock meats. Food Science and Biotechnology. 18(1). 309–309. 2 indexed citations

Lee, Jong-Suk, et al.. (2006). Hepatoprotective Effects of Waxy Brown Rice Fermented with Agrocybe cylindracea. Food Science and Biotechnology. 15(2). 238–243. 1 indexed citations

10.

Han, Gi Dong. (2006). Heat and High-Pressure Treatments on In Vitro Digestibility and Allergenicity of Beef Extract. Food Science and Biotechnology. 15(4). 523–528. 4 indexed citations

11.

Suzuki, Kenji, Yusuke Kawauchi, Masaaki Takamura, et al.. (2006). Attenuation of mouse acute colitis by naked hepatocyte growth factor gene transfer into the liver. The Journal of Gene Medicine. 8(5). 623–635. 22 indexed citations

12.

Kawauchi, Yusuke, Kenji Suzuki, Shiro Watanabe, et al.. (2006). Role of IP-10/CXCL10 in the progression of pancreatitis-like injury in mice after murine retroviral infection. American Journal of Physiology-Gastrointestinal and Liver Physiology. 291(2). G345–G354. 18 indexed citations

13.

Suzuki, Koichi, Takeshi Nakatsue, Gi Dong Han, et al.. (2005). Early Intervention in Reducing Dietary Protein Intake Ameliorates Irreversible Mesangioproliferative Glomerulonephritis in Rats. 53(4). 95–107.

14.

Suzuki, Koichi, Akira Saito, Tamaki Karasawa, et al.. (2005). Progressive Glomerulonephritis with Increasing Proteinuria Induced by a Second Attack to the Mesangial Cell. 53(4). 117–124.

15.

Han, Gi Dong, Koichi Suzuki, Hiroko Koike, et al.. (2005). IFN-Inducible Protein-10 Plays a Pivotal Role in Maintaining Slit-Diaphragm Function by Regulating Podocyte Cell-Cycle Balance. Journal of the American Society of Nephrology. 17(2). 442–453. 18 indexed citations

16.

Harita, Yutaka, Naoko Miyauchi, Tamaki Karasawa, et al.. (2005). Altered expression of junctional adhesion molecule 4 in injured podocytes. American Journal of Physiology-Renal Physiology. 290(2). F335–F344. 10 indexed citations

17.

Wan, Yi‐Gang, Liubao Gu, Koichi Suzuki, et al.. (2005). Multi-Glycoside of <i>Tripterygium wilfordii</i> Hook f. Ameliorates Proteinuria and Acute Mesangial Injury Induced by Anti-Thy1.1 Monoclonal Antibody. Nephron Experimental Nephrology. 99(4). e121–e129. 15 indexed citations

18.

Ikezumi, Yohei, Tamaki Karasawa, Gi Dong Han, et al.. (2004). The role of lymphocytes in the experimental progressive glomerulonephritis. Kidney International. 66(3). 1036–1048. 23 indexed citations

19.

Han, Gi Dong, Hiroko Koike, Takeshi Nakatsue, et al.. (2003). IFN-Inducible Protein-10 Has a Differential Role in Podocyte during Thy 1.1 Glomerulonephritis. Journal of the American Society of Nephrology. 14(12). 3111–3126. 42 indexed citations

20.

Han, Gi Dong, et al.. (2000). Meat Allergy: Investigation of Potential Allergenic Proteins in Beef. Bioscience Biotechnology and Biochemistry. 64(9). 1887–1895. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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