Akio Yanagida
- Molecular Biology
- Biochemistry top 1%
- Analytical Chemistry top 1%
- Food Science top 2%
- Plant Science top 10%
- Co-authors
- Tomomasa KandaYōichi ShibusawaHeisaburo ShindoAtsushi ShojiToshihiko ShojiYoichiro ItoMayumi Ohnishi‐KameyamaTadahiro Nagata
- Topics
- Chromatography in Natural Products (20 papers)Phytochemicals and Antioxidant Activities (15 papers)Tea Polyphenols and Effects (7 papers)
- Partner nations
- JapanUnited StatesChina
In The Last Decade
Akio Yanagida
59 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 104
- Molecular Biology 526
- Biochemistry 513
- Analytical Chemistry 366
- Food Science 355
- Plant Science 223
Countries citing papers authored by Akio Yanagida
This map shows the geographic impact of Akio Yanagida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Akio Yanagida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Akio Yanagida more than expected).
Fields of papers citing papers by Akio Yanagida
This network shows the impact of papers produced by Akio Yanagida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Akio Yanagida. The network helps show where Akio Yanagida may publish in the future.
Co-authorship network of co-authors of Akio Yanagida
This figure shows the co-authorship network connecting the top 25 collaborators of Akio Yanagida. A scholar is included among the top collaborators of Akio Yanagida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Akio Yanagida. Akio Yanagida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 2 | |
| 5 | 4 | |
| 6 | 7 | |
| 7 | 11 | |
| 8 | 5 | |
| 9 | 32 | |
| 10 | 8 | |
| 11 | 14 | |
| 12 | 2 | |
| 13 | 12 | |
| 14 | 11 | |
| 15 | 43 | |
| 16 | 13 | |
| 17 | 16 | |
| 18 | 22 | |
| 19 | 78 | |
| 20 | 148 |
About Akio Yanagida
Akio Yanagida is a scholar working on Biochemistry, Analytical Chemistry and Pharmacology, having authored 62 papers that have together received 1.5k indexed citations. Recurring topics across this work include Chromatography in Natural Products (20 papers), Phytochemicals and Antioxidant Activities (15 papers) and Tea Polyphenols and Effects (7 papers). The work is most often cited by research in Biochemistry (513 citations), Analytical Chemistry (366 citations) and Food Science (355 citations). Akio Yanagida has collaborated with scholars based in Japan, United States and China. Frequent co-authors include Tomomasa Kanda, Yōichi Shibusawa, Heisaburo Shindo, Atsushi Shoji, Toshihiko Shoji, Yoichiro Ito, Mayumi Ohnishi‐Kameyama, Tadahiro Nagata, Masayuki Tanabe and Masatake TOYODA. Their work appears in journals such as Angewandte Chemie International Edition, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.