J. Eglinton
- Plant Science top 2%
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Genetics top 10%
- Biotechnology top 2%
- Co-authors
- Daniel CozzolinoD. Evan EvansS. RoumeliotisPeter LangridgeA. R. BarrStewart CoventryTimothy J. MarchHelen M. Collins
- Topics
- Food composition and properties (36 papers)Wheat and Barley Genetics and Pathology (28 papers)Genetics and Plant Breeding (18 papers)
In The Last Decade
J. Eglinton
76 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 72
- Plant Science 1.1k
- Nutrition and Dietetics 479
- Food Science 384
- Genetics 309
- Biotechnology 244
Countries citing papers authored by J. Eglinton
This map shows the geographic impact of J. Eglinton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Eglinton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Eglinton more than expected).
Fields of papers citing papers by J. Eglinton
This network shows the impact of papers produced by J. Eglinton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Eglinton. The network helps show where J. Eglinton may publish in the future.
Co-authorship network of co-authors of J. Eglinton
This figure shows the co-authorship network connecting the top 25 collaborators of J. Eglinton. A scholar is included among the top collaborators of J. Eglinton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Eglinton. J. Eglinton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 59 | |
| 4 | 5 | |
| 5 | 9 | |
| 6 | 1 | |
| 7 | 25 | |
| 8 | 5 | |
| 9 | 10 | |
| 10 | 8 | |
| 11 | Use of chemical protective products to change the ability of wheat to tolerate frost | 1 |
| 12 | 24 | |
| 13 | 12 | |
| 14 | 10 | |
| 15 | 15 | |
| 16 | 8 | |
| 17 | 9 | |
| 18 | 21 | |
| 19 | 71 | |
| 20 | 65 |
About J. Eglinton
J. Eglinton is a scholar working on Nutrition and Dietetics, Analytical Chemistry and Biotechnology, having authored 80 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food composition and properties (36 papers), Wheat and Barley Genetics and Pathology (28 papers) and Genetics and Plant Breeding (18 papers). The work is most often cited by research in Nutrition and Dietetics (479 citations), Plant Science (1.1k citations) and Biotechnology (244 citations). J. Eglinton has collaborated with scholars based in Australia, Germany and Syria. Frequent co-authors include Daniel Cozzolino, D. Evan Evans, S. Roumeliotis, Peter Langridge, A. R. Barr, D. Evan Evans, Stewart Coventry, Timothy J. March, Helen M. Collins and Annika Wilhelmson. Their work appears in journals such as PLoS ONE, Biochemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.