Jacques Mossé

1.1k total citations
35 papers, 848 citations indexed

About

Jacques Mossé is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Jacques Mossé has authored 35 papers receiving a total of 848 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 16 papers in Nutrition and Dietetics and 6 papers in Food Science. Recurrent topics in Jacques Mossé's work include Food composition and properties (12 papers), Phytase and its Applications (9 papers) and Proteins in Food Systems (5 papers). Jacques Mossé is often cited by papers focused on Food composition and properties (12 papers), Phytase and its Applications (9 papers) and Proteins in Food Systems (5 papers). Jacques Mossé collaborates with scholars based in France, Morocco and Canada. Jacques Mossé's co-authors include Jean‐Claude Huet, Louis‐Marie Charbonnier, J Claude Pernollet, JEAN HUET, Michel Laurière, Jos J, Thérèse Tercé‐Laforgue, J. P. Olives, Rey J and J.C. Pernollet and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and FEBS Letters.

In The Last Decade

Jacques Mossé

33 papers receiving 722 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jacques Mossé France 15 472 249 197 145 97 35 848
A.K. Uhlen Norway 14 476 1.0× 502 2.0× 235 1.2× 74 0.5× 251 2.6× 20 1.0k
Zenta Nishio Japan 18 719 1.5× 191 0.8× 95 0.5× 218 1.5× 67 0.7× 60 880
T. S. Gibson Australia 14 557 1.2× 647 2.6× 332 1.7× 111 0.8× 139 1.4× 17 1.2k
A. D. Evers United Kingdom 17 572 1.2× 610 2.4× 269 1.4× 61 0.4× 140 1.4× 27 995
Shahidul Islam Australia 20 852 1.8× 192 0.8× 134 0.7× 223 1.5× 253 2.6× 58 1.1k
N. Harris United Kingdom 22 939 2.0× 219 0.9× 194 1.0× 649 4.5× 55 0.6× 49 1.5k
F. Békés Australia 28 1.6k 3.3× 753 3.0× 229 1.2× 334 2.3× 227 2.3× 51 2.0k
P. W. Gras Australia 29 1.6k 3.3× 1.1k 4.4× 388 2.0× 286 2.0× 268 2.8× 47 2.1k
Paola Tosi United Kingdom 26 1.2k 2.5× 559 2.2× 271 1.4× 252 1.7× 216 2.2× 42 1.5k
José Fernando Vázquez-Armijo Mexico 18 519 1.1× 123 0.5× 78 0.4× 85 0.6× 342 3.5× 79 935

Countries citing papers authored by Jacques Mossé

Since Specialization
Citations

This map shows the geographic impact of Jacques Mossé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jacques Mossé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jacques Mossé more than expected).

Fields of papers citing papers by Jacques Mossé

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jacques Mossé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jacques Mossé. The network helps show where Jacques Mossé may publish in the future.

Co-authorship network of co-authors of Jacques Mossé

This figure shows the co-authorship network connecting the top 25 collaborators of Jacques Mossé. A scholar is included among the top collaborators of Jacques Mossé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jacques Mossé. Jacques Mossé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mossé, Jacques & JEAN HUET. (1990). Amino acid composition and nutritional score for ten cereals and six legumes or oilseeds : causes and ranges of variations according to species and to seed nitrogen content. Sciences des Aliments. 10(1). 151–173. 19 indexed citations
2.
3.
Mossé, Jacques, et al.. (1988). The amino acid composition of triticale grain as a function of nitrogen content: Comparison with wheat and rye. Journal of Cereal Science. 7(1). 49–60. 22 indexed citations
4.
Huet, Jean‐Claude, et al.. (1987). Interdépendance entre la composition en acides aminés du grain de seigle et son taux d'azote. Agronomie. 7(10). 813–819. 5 indexed citations
5.
Mossé, Jacques, et al.. (1987). Relationships between nitrogen, amino acids and storage proteins in Lupinus albus seeds. Phytochemistry. 26(9). 2453–2458. 13 indexed citations
6.
HUET, JEAN, et al.. (1986). Variability and relationships among amino acids and nitrogen in maize grains. Journal of Agricultural and Food Chemistry. 34(2). 365–370. 18 indexed citations
7.
Fabijanski, Steven F., Illimar Altosaar, Michel Laurière, J Claude Pernollet, & Jacques Mossé. (1985). Antigenic homologies between oat and wheat globulins. FEBS Letters. 182(2). 465–469. 9 indexed citations
8.
Pernollet, J Claude & Jacques Mossé. (1983). Secondary structure prediction of seed storage proteins. International journal of peptide & protein research. 22(4). 456–463. 14 indexed citations
9.
Laurière, Michel, Jacques Mossé, & J. Daussant. (1983). Physicochemical and immunochemical studies of the hordeins with low electrophoretic mobility at acidic pH. Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 748(2). 254–262. 6 indexed citations
10.
Laurière, Michel & Jacques Mossé. (1982). Polyacrylamide gel-urea electrophoresis of cereal prolamins at acidic pH. Analytical Biochemistry. 122(1). 20–25. 11 indexed citations
11.
J, Jos, et al.. (1982). The toxic fraction of gliadin digests in coeliac disease. Isolation by chromatography on Biogel P-10. Clinica Chimica Acta. 119(3). 263–274. 50 indexed citations
12.
Pernollet, J.C., Su Il Kim, & Jacques Mossé. (1982). Characterization of storage proteins extracted from Avena sativa seed protein bodies. Journal of Agricultural and Food Chemistry. 30(1). 32–36. 20 indexed citations
13.
Darmency, Henri, Jean‐François Landry, & Jacques Mossé. (1981). Biochemical data on blackgrass prolamines and their importance for taxonomic purposes. Biochemical Systematics and Ecology. 9(2-3). 171–174. 3 indexed citations
14.
Charbonnier, Louis‐Marie, Thérèse Tercé‐Laforgue, & Jacques Mossé. (1981). Rye prolamins: extractability, separation, and characterization. Journal of Agricultural and Food Chemistry. 29(5). 968–973. 21 indexed citations
15.
Tercé‐Laforgue, Thérèse, Louis‐Marie Charbonnier, & Jacques Mossé. (1980). Isolation and characterization of β-gliadin fractions. Biochimica et Biophysica Acta (BBA) - Protein Structure. 625(1). 118–126. 7 indexed citations
16.
Charbonnier, Louis‐Marie, et al.. (1980). Toxicité comparée de différentes céréales pour les sujets intolérants au gluten. annales de biologie animale biochimie biophysique. 20(4B). 1369–1377. 4 indexed citations
17.
Mossé, Jacques, et al.. (1979). ELECTROPHORETIC PATTERNS OF OAT PROLAMINES AND SPECIES RELATIONSHIPS IN AVENA. Canadian Journal of Genetics and Cytology. 21(3). 309–318. 13 indexed citations
18.
Charbonnier, Louis‐Marie, et al.. (1978). Heterogeneity of avenin, the oat prolamin. Biochimica et Biophysica Acta (BBA) - Protein Structure. 537(1). 22–30. 41 indexed citations
19.
Laurière, Michel, Louis‐Marie Charbonnier, & Jacques Mossé. (1976). Nature et fractionnement des protéines de l'Orge extraites par l'éthanol, l'isopropanol et le n-propanol à des titres différents. Biochimie. 58(10). 1235–1245. 9 indexed citations
20.
Mossé, Jacques. (1966). Alcohol-soluble proteins of cereal grains.. PubMed. 25(6). 1663–9. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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