P. Siekel

420 total citations
31 papers, 312 citations indexed

About

P. Siekel is a scholar working on Molecular Biology, Plant Science and Biotechnology. According to data from OpenAlex, P. Siekel has authored 31 papers receiving a total of 312 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 11 papers in Plant Science and 8 papers in Biotechnology. Recurrent topics in P. Siekel's work include Identification and Quantification in Food (5 papers), Listeria monocytogenes in Food Safety (5 papers) and Plant tissue culture and regeneration (4 papers). P. Siekel is often cited by papers focused on Identification and Quantification in Food (5 papers), Listeria monocytogenes in Food Safety (5 papers) and Plant tissue culture and regeneration (4 papers). P. Siekel collaborates with scholars based in Slovakia, Germany and Vietnam. P. Siekel's co-authors include T. Kuchta, Eva Domincová Bergerová, Domenico Pangallo, Eva Kaclı́ková, L. Ebringer, M. Stankovská, Katarína Oravcová, Barbara Brežná, Tomáš Szemes and Katarína Šoltýs and has published in prestigious journals such as Food Control, Letters in Applied Microbiology and European Food Research and Technology.

In The Last Decade

P. Siekel

28 papers receiving 297 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
P. Siekel	156	78	72	56	36	31	312
Kåre Fossum	139 0.9×	73 0.9×	45 0.6×	77 1.4×	10 0.3×	24	377
Karine Salamin	121 0.8×	33 0.4×	98 1.4×	34 0.6×	15 0.4×	20	815
Elizabeth A. Mueller	153 1.0×	37 0.5×	32 0.4×	18 0.3×	17 0.5×	18	375
T Chakraborty	93 0.6×	138 1.8×	29 0.4×	182 3.3×	18 0.5×	21	364
Zhangcun Wang	148 0.9×	115 1.5×	43 0.6×	54 1.0×	124 3.4×	17	320
Ana G. Abril	201 1.3×	101 1.3×	26 0.4×	40 0.7×	31 0.9×	25	370
Hanna Fotina	102 0.7×	59 0.8×	75 1.0×	10 0.2×	26 0.7×	39	293
Roman Švejstil	136 0.9×	114 1.5×	29 0.4×	28 0.5×	15 0.4×	20	316
Elisa Garcia	136 0.9×	54 0.7×	53 0.7×	52 0.9×	6 0.2×	8	353
Yanfang Yuan	326 2.1×	65 0.8×	238 3.3×	60 1.1×	76 2.1×	23	503

Countries citing papers authored by P. Siekel

Since Specialization

Citations

This map shows the geographic impact of P. Siekel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Siekel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Siekel more than expected).

Fields of papers citing papers by P. Siekel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Siekel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Siekel. The network helps show where P. Siekel may publish in the future.

Co-authorship network of co-authors of P. Siekel

This figure shows the co-authorship network connecting the top 25 collaborators of P. Siekel. A scholar is included among the top collaborators of P. Siekel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Siekel. P. Siekel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Vollmannová, Alena, et al.. (2020). Selected legumes as a source of valuable substances in human nutrition.. Journal of food and nutrition research. 59(3). 193–201. 4 indexed citations

Šoltýs, Katarína, Jaroslav Budiš, Anneluise Mader, et al.. (2016). Potential of high-throughput sequencing for broad-range detection of pathogenic bacteria in spices and herbs. Food Control. 83. 118–122. 7 indexed citations

Kaclı́ková, Eva, et al.. (2016). Culture-independent quantification of pathogenic bacteria in spices and herbs using real-time polymerase chain reaction. Food Control. 83. 85–89. 8 indexed citations

Medici, Dario De, T. Kuchta, Rickard Knutsson, et al.. (2014). Rapid Methods for Quality Assurance of Foods: the Next Decade with Polymerase Chain Reaction (PCR)-Based Food Monitoring. Food Analytical Methods. 8(2). 255–271. 25 indexed citations

Bergerová, Eva Domincová, et al.. (2013). Effect of high temperature and pressure on quantification of MON 810 maize. Czech Journal of Food Sciences. 31(4). 376–381. 3 indexed citations

Bergerová, Eva Domincová, et al.. (2011). Combined effects of temperature, pressure and low pH on the amplification of DNA of plant derived foods. Czech Journal of Food Sciences. 29(4). 337–345. 24 indexed citations

Siekel, P., et al.. (2010). Study of gherkin lactase in cell culture and in seedlings. Acta Histochemica. 113(6). 631–635.

Kaclı́ková, Eva, et al.. (2009). A single-tube nested real-time polymerase chain reaction for sensitive contained detection ofCryptosporidium parvum. Letters in Applied Microbiology. 49(5). 568–572. 22 indexed citations

Siekel, P., et al.. (2008). Identification and determination of the intra- and extracellular aminopeptidase activity by synthetic L-Ala-, L-Tyr-, and L-Phe-beta-napthylamide.. PubMed. 63(12). 909–12. 2 indexed citations

10.

Kaclı́ková, Eva, et al.. (2006). Detection of Salmonella enterica in food on the next day after the sample collection using 5'-nuclease polymerase chain reaction with end-point fluorimetry. Journal of food and nutrition research. 30–33. 1 indexed citations

11.

Siekel, P., et al.. (2006). Study of immobilized and extracellular saccharase of watermelon. Acta Histochemica. 108(5). 401–406. 2 indexed citations

12.

Siekel, P., et al.. (2005). Study of immobilized and extracellular aminopeptidases of watermelon. Acta Histochemica. 107(4). 253–259. 1 indexed citations

13.

Oravcová, Katarína, Eva Kaclı́ková, Domenico Pangallo, et al.. (2005). Detection and quantification of Listeria monocytogenes by 5'-nuclease polymerase chain reaction targeting the actA gene. Letters in Applied Microbiology. 42(1). 15–18. 28 indexed citations

14.

Civáň, Peter, et al.. (2005). DNA polymorphism in some samples of European emmer. Czech Journal of Genetics and Plant Breeding. 41(Special Issue). 203–206. 1 indexed citations

15.

Tokhtaeva, Elmíra, et al.. (2003). Lactase in Immobilized Cells of Watermelon. Chemistry of Natural Compounds. 39(4). 394–398. 4 indexed citations

16.

Siekel, P., et al.. (1996). Euglena gracilis as a supplementary test organism for detecting biologically active compounds. Folia Microbiologica. 41(1). 48–52. 4 indexed citations

17.

Siekel, P., et al.. (1991). A genotoxicological study of hexachlorobenzene and pentachloroanisole. Teratogenesis Carcinogenesis and Mutagenesis. 11(1). 55–60. 9 indexed citations

18.

Siekel, P.. (1990). A genotoxicological study of the new local anesthetic carbamate derivatives Carbisocaine, heptacaine and pentacaine. Journal of Applied Toxicology. 10(4). 239–243. 6 indexed citations

19.

Siekel, P., et al.. (1987). Hereditary bleaching ofEuglena gracilis affected by 3-(5-nitro-2-furyl)acrylic acid. Folia Microbiologica. 32(1). 35–41. 2 indexed citations

20.

Ebringer, L., et al.. (1982). Mutagenic effects of two nitrofuran food preservatives.. PubMed. 29(6). 675–84. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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