Barbara Brežná

898 total citations
24 papers, 740 citations indexed

About

Barbara Brežná is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Barbara Brežná has authored 24 papers receiving a total of 740 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Molecular Biology, 11 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Barbara Brežná's work include Identification and Quantification in Food (11 papers), Fermentation and Sensory Analysis (5 papers) and Salmonella and Campylobacter epidemiology (4 papers). Barbara Brežná is often cited by papers focused on Identification and Quantification in Food (11 papers), Fermentation and Sensory Analysis (5 papers) and Salmonella and Campylobacter epidemiology (4 papers). Barbara Brežná collaborates with scholars based in Slovakia, United States and Austria. Barbara Brežná's co-authors include T. Kuchta, Carl E. Cerniglia, Ashraf A. Khan, Domenico Pangallo, Robin L. Stingley, James P. Freeman, Katarı́na Dercová, Roman Tandlich, Lucia Kraková and Katarína Chovanová and has published in prestigious journals such as Chemosphere, European Journal of Biochemistry and Applied Microbiology and Biotechnology.

In The Last Decade

Barbara Brežná

24 papers receiving 700 citations

Peers

Barbara Brežná

POLLU

HTM

Ana Maria Mendonça de Albuquerque Melo Brazil

Mohamed F. Abdallah Belgium

Dominic Stoll Germany

Lea Duek Israel

Lei Rao China

Paula Alvito Portugal

Lisa Grotta Italy

Lingying Wu China

Linda Cavaletti Italy

Nüzhet Cenk Sesal Türkiye

Ana Maria Mendonça de Albuquerque Melo Brazil

Barbara Brežná

95 ×0.3

44 ×0.2

POLLU

96 ×0.5

229 ×1.8

96 ×0.8

HTM

Citations per year, relative to Barbara Brežná Barbara Brežná (= 1×) peers Ana Maria Mendonça de Albuquerque Melo

Countries citing papers authored by Barbara Brežná

Since Specialization

Citations

This map shows the geographic impact of Barbara Brežná's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Brežná with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Brežná more than expected).

Fields of papers citing papers by Barbara Brežná

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barbara Brežná. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Brežná. The network helps show where Barbara Brežná may publish in the future.

Co-authorship network of co-authors of Barbara Brežná

This figure shows the co-authorship network connecting the top 25 collaborators of Barbara Brežná. A scholar is included among the top collaborators of Barbara Brežná based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara Brežná. Barbara Brežná is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Brežná, Barbara, et al.. (2022). Real-time PCR for detection of pistachio in food targeting a low copy number gene marker. European Food Research and Technology. 248(10). 2579–2589. 1 indexed citations

Brežná, Barbara, et al.. (2014). In silico and experimental evaluation of DNA-based detection methods for the ability to discriminate almond from other Prunus spp.. Molecular and Cellular Probes. 29(2). 99–115. 5 indexed citations

Brežná, Barbara, et al.. (2013). Real-time PCR Methods for Identification of Animal or Plant Species. Dialnet (Universidad de la Rioja). 253–272. 3 indexed citations

Kuchta, T., et al.. (2011). Culture-independent detection of microorganisms in traditional Slovakian bryndza cheese. International Journal of Food Microbiology. 150(1). 73–78. 44 indexed citations

Chovanová, Katarína, et al.. (2011). Selection and identification of autochthonous yeasts in Slovakian wine samples using a rapid and reliable three-step approach. Letters in Applied Microbiology. 53(2). 231–237. 13 indexed citations

Bergerová, Eva Domincová, Barbara Brežná, & T. Kuchta. (2011). A novel method with improved sensitivity for the detection of peanuts based upon single-tube nested real-time polymerase chain reaction. European Food Research and Technology. 232(6). 1087–1091. 12 indexed citations

Brežná, Barbara, et al.. (2010). Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities. Antonie van Leeuwenhoek. 98(4). 519–529. 41 indexed citations

Berta, G., et al.. (2010). Randomly-amplified microsatellite polymorphism for preliminary typing of lactic acid bacteria from Bryndza Cheese. Folia Microbiologica. 55(6). 598–602. 5 indexed citations

Brežná, Barbara, Hana Dudášová, & T. Kuchta. (2010). A Novel Real-Time Polymerase Chain Reaction Method for the Detection of Brazil Nuts in Food. Journal of AOAC International. 93(1). 197–201. 15 indexed citations

10.

Berta, G., et al.. (2009). Identification of lactic acid bacteria in Slovakian bryndza cheese. Journal of food and nutrition research. 48(2). 65–71. 23 indexed citations

11.

Brežná, Barbara, et al.. (2009). A novel real-time polymerase chain reaction method for the detection of macadamia nuts in food. European Food Research and Technology. 229(3). 397–401. 23 indexed citations

12.

Brežná, Barbara, et al.. (2008). A novel real-time polymerase chain reaction method for the qualitative detection of pistachio in food. European Food Research and Technology. 228(2). 197–203. 18 indexed citations

13.

Brežná, Barbara, et al.. (2006). A novel real-time polymerase chain reaction (PCR) method for the detection of walnuts in food. European Food Research and Technology. 223(3). 373–377. 47 indexed citations

14.

Brežná, Barbara, Hang‐Yeon Weon, Robin L. Stingley, et al.. (2005). Molecular characterization of cytochrome P450 genes in the polycyclic aromatic hydrocarbon degrading Mycobacterium vanbaalenii PYR-1. Applied Microbiology and Biotechnology. 71(4). 522–532. 71 indexed citations

15.

Oravcová, Katarína, Eva Kaclı́ková, Domenico Pangallo, et al.. (2005). Detection and quantification of Listeria monocytogenes by 5'-nuclease polymerase chain reaction targeting the actA gene. Letters in Applied Microbiology. 42(1). 15–18. 28 indexed citations

16.

Brežná, Barbara, et al.. (2005). Detection of pea in food by real-time polymerase chain reaction (PCR). European Food Research and Technology. 222(5-6). 600–603. 24 indexed citations

17.

Kim, Yong‐Hak, Joanna D. Moody, James P. Freeman, et al.. (2004). Evidence for the existence of PAH-quinone reductase and catechol-O-methyltransferase in Mycobacterium vanbaalenii PYR-1. Journal of Industrial Microbiology & Biotechnology. 31(11). 507–516. 48 indexed citations

18.

Brežná, Barbara, Ashraf A. Khan, & Carl E. Cerniglia. (2003). Molecular characterization of dioxygenases from polycyclic aromatic hydrocarbon-degrading Mycobacterium spp.. FEMS Microbiology Letters. 223(2). 177–183. 79 indexed citations

19.

Oskolkova, Olga, Roman Holič, Barbara Brežná, et al.. (2003). Subcellular localization of yeast Sec14 homologues and their involvement in regulation of phospholipid turnover. European Journal of Biochemistry. 270(15). 3133–3145. 58 indexed citations

20.

Tandlich, Roman, Barbara Brežná, & Katarı́na Dercová. (2001). The effect of terpenes on the biodegradation of polychlorinated biphenyls by Pseudomonas stutzeri. Chemosphere. 44(7). 1547–1555. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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