P. A. Burdaspal

1.5k total citations
31 papers, 551 citations indexed

About

P. A. Burdaspal is a scholar working on Plant Science, Food Science and Environmental Chemistry. According to data from OpenAlex, P. A. Burdaspal has authored 31 papers receiving a total of 551 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Plant Science, 8 papers in Food Science and 6 papers in Environmental Chemistry. Recurrent topics in P. A. Burdaspal's work include Mycotoxins in Agriculture and Food (20 papers), Turfgrass Adaptation and Management (4 papers) and Plant and fungal interactions (4 papers). P. A. Burdaspal is often cited by papers focused on Mycotoxins in Agriculture and Food (20 papers), Turfgrass Adaptation and Management (4 papers) and Plant and fungal interactions (4 papers). P. A. Burdaspal collaborates with scholars based in Spain, Netherlands and United States. P. A. Burdaspal's co-authors include Teresa María Legarda, Rudolf Krska, Susan MacDonald, Chris M. Maragos, T. B. Whitaker, Colin Crews, Michele Solfrizzo, Franz Berthiller, Hans van Egmond and R.J. Malone and has published in prestigious journals such as Food Control, Journal of Food Protection and Food Additives & Contaminants.

In The Last Decade

P. A. Burdaspal

31 papers receiving 519 citations

Peers

P. A. Burdaspal
Comparison fields: 5 of 54
  • Plant Science 464
  • Food Science 158
  • Molecular Biology 75
  • Cell Biology 67
  • Biotechnology 65
Replace J. M. Frémy with:
J. M. Frémy France
Hans van Egmond Netherlands
Uwe Lauber Germany
W. E. Paulsch Netherlands
P. Majerus Germany
Marta Kostelanská Czechia
Andrzej A. Fröhlich Canada
G. Podolska Poland
Tina Lešić Croatia
Kateřina Lancová Czechia
J. M. Frémy France View profile →
Citations per field, relative to P. A. Burdaspal
P. A. Burdaspal · 1×
Citations per year, relative to P. A. Burdaspal
P. A. Burdaspal · 1×

Countries citing papers authored by P. A. Burdaspal

Since Specialization
Citations

This map shows the geographic impact of P. A. Burdaspal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. A. Burdaspal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. A. Burdaspal more than expected).

Fields of papers citing papers by P. A. Burdaspal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. A. Burdaspal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. A. Burdaspal. The network helps show where P. A. Burdaspal may publish in the future.

Co-authorship network of co-authors of P. A. Burdaspal

This figure shows the co-authorship network connecting the top 25 collaborators of P. A. Burdaspal. A scholar is included among the top collaborators of P. A. Burdaspal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. A. Burdaspal. P. A. Burdaspal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 79
2 53
3 24
4
Patulina en alimentos infantiles a base de manzana comercializados en España y otros países europeos, usando un método de análisis adecuado para su determinación a niveles inferiores a 10 µg/kg
6
5
Determinación de Ocratoxina A en alimentos infantiles a base de cereales mediante purificación por columnas de inmunoafinidad y cromatografía líquida: estudio de prospección
1
6
Ocratoxina A en distintos tipos de chocolate y preparados de cacao en polvo comercializados en España y en algunos países extranjeros
6
7
Determinación de benzo(a)pireno en aceites de oliva virgen y aceites de orujo de oliva por cromatografia de filtración en gel y cromatografia liquida
1
8
Presencia de ocratoxina A en muestras de pan comercializado en España y en muestras procedentes de doce países extranjeros
3
9 6
10
Ocratoxina A en vinos, mostos y zumos de uvas elaborados en España y en otros países Europeos
25
11
Datos sobre la presencia de ocratosina A en plasma humano en España
10
12
"Ocratoxina A" en muestras de café comercializado en España
3
13 20
14
Aplicación del método fluorométrico en el análisis rutinario de las toxinas paralizantes (PSP) en moluscos bivalvos
1
15
Histaminogénesis (IV): Acumulación de histamina en medios naturales y semisintéticos
1
16
Histaminogénesis en quesos: I. Cambios en la microflora y en el contenido en Histamina durante la maduración
2
17 27
18
Nota: incidencia de la contaminación por aflatoxina m1 en leche
2
19
Histaminogénesis en vinos: III. Fermentaciones de mosto de uva por asociaciones binarias levadura-bacteria
1
20
Estudio sobre la determinación analítica y la incidencia de Histamina en vinos españoles
2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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