Marco A. Jonker

1.9k total citations · 2 hit papers
14 papers, 1.5k citations indexed

About

Marco A. Jonker is a scholar working on Plant Science, Ecology, Evolution, Behavior and Systematics and Animal Science and Zoology. According to data from OpenAlex, Marco A. Jonker has authored 14 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 5 papers in Ecology, Evolution, Behavior and Systematics and 4 papers in Animal Science and Zoology. Recurrent topics in Marco A. Jonker's work include Mycotoxins in Agriculture and Food (8 papers), Plant and fungal interactions (5 papers) and Meat and Animal Product Quality (4 papers). Marco A. Jonker is often cited by papers focused on Mycotoxins in Agriculture and Food (8 papers), Plant and fungal interactions (5 papers) and Meat and Animal Product Quality (4 papers). Marco A. Jonker collaborates with scholars based in Netherlands, Austria and United Kingdom. Marco A. Jonker's co-authors include Hans P. van Egmond, R. C. Schothorst, Gordon S. Shephard, Colin Crews, Chris M. Maragos, T. B. Whitaker, Michele Solfrizzo, M. Sabino, Rudolf Krska and Susan MacDonald and has published in prestigious journals such as Meat Science, Analytical and Bioanalytical Chemistry and European Food Research and Technology.

In The Last Decade

Marco A. Jonker

13 papers receiving 1.4k citations

Hit Papers

Regulations relating to mycotoxins in food 2004 2026 2011 2018 2007 2004 100 200 300 400 500

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marco A. Jonker Netherlands 9 1.3k 343 242 181 140 14 1.5k
Alain Pittet Switzerland 17 1.4k 1.1× 469 1.4× 285 1.2× 169 0.9× 192 1.4× 22 1.7k
Marco Camardo Leggieri Italy 20 1.2k 0.9× 278 0.8× 331 1.4× 172 1.0× 130 0.9× 33 1.4k
József Téren Hungary 17 1.2k 0.9× 211 0.6× 563 2.3× 191 1.1× 116 0.8× 30 1.4k
K. R. N. Reddy India 17 999 0.8× 304 0.9× 314 1.3× 152 0.8× 109 0.8× 35 1.2k
M. Olsen Sweden 26 1.9k 1.4× 347 1.0× 378 1.6× 191 1.1× 109 0.8× 47 2.1k
Emmanuel K. Tangni Belgium 21 791 0.6× 265 0.8× 113 0.5× 111 0.6× 90 0.6× 41 949
Marta Václavíková Czechia 20 1.1k 0.8× 477 1.4× 173 0.7× 177 1.0× 75 0.5× 29 1.4k
Arnau Vidal Belgium 21 1.1k 0.9× 282 0.8× 146 0.6× 209 1.2× 165 1.2× 38 1.3k
Ahmad F. Alshannaq United States 6 893 0.7× 248 0.7× 156 0.6× 221 1.2× 77 0.6× 10 1.1k
Wenche Langseth Norway 23 1.4k 1.1× 292 0.9× 618 2.6× 126 0.7× 59 0.4× 50 1.7k

Countries citing papers authored by Marco A. Jonker

Since Specialization
Citations

This map shows the geographic impact of Marco A. Jonker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marco A. Jonker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marco A. Jonker more than expected).

Fields of papers citing papers by Marco A. Jonker

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marco A. Jonker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marco A. Jonker. The network helps show where Marco A. Jonker may publish in the future.

Co-authorship network of co-authors of Marco A. Jonker

This figure shows the co-authorship network connecting the top 25 collaborators of Marco A. Jonker. A scholar is included among the top collaborators of Marco A. Jonker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marco A. Jonker. Marco A. Jonker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Veltman, André, et al.. (2019). Tunnel-Vision on Economic Linear Propulsion?. Research Repository (Delft University of Technology). 1–6.
2.
Shephard, Gordon S., Franz Berthiller, P. A. Burdaspal, et al.. (2012). Developments in mycotoxin analysis: an update for 2010-2011. World Mycotoxin Journal. 5(1). 3–30. 79 indexed citations
3.
Shephard, Gordon S., Franz Berthiller, P. A. Burdaspal, et al.. (2012). Developments in mycotoxin analysis: an update for 2011-2012. World Mycotoxin Journal. 6(1). 3–30. 53 indexed citations
4.
Shephard, Gordon S., Franz Berthiller, P. A. Burdaspal, et al.. (2011). Developments in mycotoxin analysis: an update for 2009-2010. World Mycotoxin Journal. 4(1). 3–28. 38 indexed citations
5.
Egmond, Hans P. van, R. C. Schothorst, & Marco A. Jonker. (2007). Regulations relating to mycotoxins in food. Analytical and Bioanalytical Chemistry. 389(1). 147–157. 595 indexed citations breakdown →
6.
Egmond, Hans P. van, R. C. Schothorst, & Marco A. Jonker. (2007). Perspectives in a global and European context. 10 indexed citations
7.
Egmond, Hans P. van & Marco A. Jonker. (2004). Worldwide regulations for mycotoxins in food and feed in 2003. Rivm Repository (Netherlands National Institute for Public Health and the Environment). 560 indexed citations breakdown →
8.
Egmond, Hans P. van & Marco A. Jonker. (2004). Worldwide Regulations on Aflatoxins—The Situation in 2002. Journal of Toxicology Toxin Reviews. 23(2-3). 273–293. 75 indexed citations
9.
Egmond, Hans P. van & Marco A. Jonker. (2003). Current situation on regulations for mycotoxins. JSM Mycotoxins. 2003(Suppl3). 1–15. 40 indexed citations
10.
Jonker, Marco A., et al.. (1988). The actin content of different muscles from beef and pork. Meat Science. 22(4). 293–302. 2 indexed citations
11.
Jonker, Marco A., et al.. (1987). Quantitative aspects of two methods to dissolve collagen-free muscle proteins from acetone dry powders of Guelders ring sausage. European Food Research and Technology. 185(5). 402–405. 2 indexed citations
12.
Jonker, Marco A., et al.. (1985). Actin, a possible quantitative indicator for the quality of meat products. European Food Research and Technology. 180(3). 202–206. 3 indexed citations
13.
Jonker, Marco A., et al.. (1982). Actin, a possible quantitative indicator for the quality of meat products. European Food Research and Technology. 175(6). 406–409. 3 indexed citations
14.
Jonker, Marco A., et al.. (1979). Column separation and preconcentration of copper(II), lead(II) and zinc(II) from seawater. Fresenius Zeitschrift für Analytische Chemie. 296(5). 345–349. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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