Marie‐Anne Levrat

644 total citations
9 papers, 546 citations indexed

About

Marie‐Anne Levrat is a scholar working on Nutrition and Dietetics, Physiology and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Marie‐Anne Levrat has authored 9 papers receiving a total of 546 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 5 papers in Physiology and 2 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Marie‐Anne Levrat's work include Diet and metabolism studies (5 papers), Food composition and properties (4 papers) and Gastrointestinal motility and disorders (2 papers). Marie‐Anne Levrat is often cited by papers focused on Diet and metabolism studies (5 papers), Food composition and properties (4 papers) and Gastrointestinal motility and disorders (2 papers). Marie‐Anne Levrat collaborates with scholars based in France, Morocco and United States. Marie‐Anne Levrat's co-authors include Christian Demigné, Christian Rémésy, Christian Rémésy, Hassan Younes, Christian Rémésy, Christine Morand, Elyett Gueux, Andrzej Mazur, Corinne Moundras and Stephen R. Behr and has published in prestigious journals such as Journal of Nutrition, The Journal of Nutritional Biochemistry and Lipids.

In The Last Decade

Marie‐Anne Levrat

9 papers receiving 471 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marie‐Anne Levrat France 9 355 124 107 94 88 9 546
PJ Nestel Australia 7 345 1.0× 105 0.8× 116 1.1× 92 1.0× 73 0.8× 11 571
Marie-Anne Levrat France 8 340 1.0× 183 1.5× 124 1.2× 120 1.3× 71 0.8× 9 637
Gerald B. Storer Australia 14 270 0.8× 170 1.4× 137 1.3× 73 0.8× 70 0.8× 22 636
Hiroshi Hara Japan 11 244 0.7× 58 0.5× 81 0.8× 48 0.5× 68 0.8× 15 397
Débora Q. Tavares Brazil 12 271 0.8× 116 0.9× 191 1.8× 200 2.1× 126 1.4× 16 593
Akira Oh-hashi Japan 8 216 0.6× 76 0.6× 41 0.4× 102 1.1× 81 0.9× 11 428
Susan M. Kingman United Kingdom 5 442 1.2× 140 1.1× 34 0.3× 188 2.0× 132 1.5× 5 654
Jennifer Causey United States 4 485 1.4× 121 1.0× 95 0.9× 103 1.1× 55 0.6× 5 736
Marcella Garsetti Italy 9 340 1.0× 136 1.1× 114 1.1× 117 1.2× 56 0.6× 10 599
Masako Ohtsuki Japan 10 564 1.6× 52 0.4× 190 1.8× 72 0.8× 116 1.3× 10 742

Countries citing papers authored by Marie‐Anne Levrat

Since Specialization
Citations

This map shows the geographic impact of Marie‐Anne Levrat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marie‐Anne Levrat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marie‐Anne Levrat more than expected).

Fields of papers citing papers by Marie‐Anne Levrat

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marie‐Anne Levrat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marie‐Anne Levrat. The network helps show where Marie‐Anne Levrat may publish in the future.

Co-authorship network of co-authors of Marie‐Anne Levrat

This figure shows the co-authorship network connecting the top 25 collaborators of Marie‐Anne Levrat. A scholar is included among the top collaborators of Marie‐Anne Levrat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marie‐Anne Levrat. Marie‐Anne Levrat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Moriceau, Stéphanie, et al.. (2000). Cholesterol‐lowering effects of guar gum: Changes in bile acid pools and intestinal reabsorption. Lipids. 35(4). 437–444. 52 indexed citations
2.
Moundras, Corinne, Christian Demigné, Christine Morand, Marie‐Anne Levrat, & Christian Rémésy. (1997). LIPID METABOLISM AND LIPOPROTEIN SUSCEPTIBILITY TO PEROXIDATION ARE AFFECTED BY A PROTEIN-DEFICIENT DIET IN THE RAT. Nutrition Research. 17(1). 125–135. 11 indexed citations
3.
Levrat, Marie‐Anne, Corinne Moundras, Hassan Younes, et al.. (1996). Effectiveness of resistant starch, compared to guar gum, in depressing plasma cholesterol and enhancing fecal steroid excretion. Lipids. 31(10). 1069–1075. 50 indexed citations
4.
Younes, Hassan, Marie‐Anne Levrat, Christian Demigné, & Christian Rémésy. (1995). Resistant starch is more effective than cholestyramine as a lipid‐lowering agent in the rat. Lipids. 30(9). 847–853. 97 indexed citations
5.
Morand, Christine, Christian Rémésy, Marie‐Anne Levrat, & Christian Demigné. (1992). Replacement of Digestible Wheat Starch by Resistant Cornstarch Alters Splanchnic Metabolism in Rats. Journal of Nutrition. 122(2). 345–354. 43 indexed citations
6.
Rémésy, Christian, Stephen R. Behr, Marie‐Anne Levrat, & Christian Demigné. (1992). Fiber fermentability in the rat cecum and its physiological consequences. Nutrition Research. 12(10). 1235–1244. 63 indexed citations
7.
Levrat, Marie‐Anne, Christian Rémésy, & Christian Demigné. (1991). Very acidic fermentations in the rat cecum during adaptation to a diet rich in amylase-resistant starch (crude potato starch). The Journal of Nutritional Biochemistry. 2(1). 31–36. 35 indexed citations
8.
Mazur, Andrzej, Christian Rémésy, Elyett Gueux, Marie‐Anne Levrat, & Christian Demigné. (1990). Effects of Diets Rich in Fermentable Carbohydrates on Plasma Lipoprotein Levels and on Lipoprotein Catabolism in Rats. Journal of Nutrition. 120(9). 1037–1045. 100 indexed citations
9.
Demigné, Christian, Marie‐Anne Levrat, & Christian Rémésy. (1989). Effects of Feeding Fermentable Carbohydrates on the Cecal Concentrations of Minerals and Their Fluxes between the Cecum and Blood Plasma in the Rat. Journal of Nutrition. 119(11). 1625–1630. 95 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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