Marie-Anne Levrat
- Nutrition and Dietetics top 5%
- Physiology
- Molecular Biology
- Endocrinology, Diabetes and Metabolism top 10%
- Food Science top 10%
- Co-authors
- Christian DemignéChristian RémésyChristine MorandCatherine BessonCorinne MoundrasStephen R. BehrArnaud MessagerHubert W. Lopez
- Topics
- Microbial Metabolites in Food Biotechnology (5 papers)Food composition and properties (4 papers)Phytoestrogen effects and research (3 papers)
- Partner nations
- FranceMoroccoUnited States
In The Last Decade
Marie-Anne Levrat
9 papers receiving 583 citations
Peers
Comparison fields: 5 of 73
- Nutrition and Dietetics 340
- Physiology 183
- Molecular Biology 172
- Endocrinology, Diabetes and Metabolism 124
- Food Science 120
Countries citing papers authored by Marie-Anne Levrat
This map shows the geographic impact of Marie-Anne Levrat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marie-Anne Levrat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marie-Anne Levrat more than expected).
Fields of papers citing papers by Marie-Anne Levrat
This network shows the impact of papers produced by Marie-Anne Levrat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marie-Anne Levrat. The network helps show where Marie-Anne Levrat may publish in the future.
Co-authorship network of co-authors of Marie-Anne Levrat
This figure shows the co-authorship network connecting the top 25 collaborators of Marie-Anne Levrat. A scholar is included among the top collaborators of Marie-Anne Levrat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marie-Anne Levrat. Marie-Anne Levrat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 80 | |
| 2 | 4 | |
| 3 | 32 | |
| 4 | 255 | |
| 5 | 110 | |
| 6 | 16 | |
| 7 | 44 | |
| 8 | 35 | |
| 9 | 61 |
About Marie-Anne Levrat
Marie-Anne Levrat is a scholar working on Nutrition and Dietetics, Biochemistry and Pathology and Forensic Medicine, having authored 9 papers that have together received 637 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (5 papers), Food composition and properties (4 papers) and Phytoestrogen effects and research (3 papers). The work is most often cited by research in Nutrition and Dietetics (340 citations), Endocrinology, Diabetes and Metabolism (124 citations) and Physiology (183 citations). Marie-Anne Levrat has collaborated with scholars based in France, Morocco and United States. Frequent co-authors include Christian Demigné, Christian Rémésy, Christine Morand, Catherine Besson, Christian Rémésy, Corinne Moundras, Stephen R. Behr, Arnaud Messager, Hubert W. Lopez and F Regerat. Their work appears in journals such as Journal of Nutrition, British Journal Of Nutrition and Metabolism.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.