Ji-Young Hong
- Co-authors
- Sung-Hun YiSang Kook LeeHyen Joo ParkHwa‐Jin ChungNa‐Kyoung LeeHye Jin HwangEun‐Jung ParkHye‐Young Min
- Topics
- Probiotics and Fermented Foods (5 papers)Food composition and properties (2 papers)Bioactive Compounds and Antitumor Agents (2 papers)
- Partner nations
- South Korea
In The Last Decade
Ji-Young Hong
13 papers receiving 433 citations
Peers
Comparison fields: 5 of 84
- Molecular Biology 180
- Food Science 128
- Aquatic Science 86
- Plant Science 58
- Organic Chemistry 51
Countries citing papers authored by Ji-Young Hong
This map shows the geographic impact of Ji-Young Hong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ji-Young Hong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ji-Young Hong more than expected).
Fields of papers citing papers by Ji-Young Hong
This network shows the impact of papers produced by Ji-Young Hong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ji-Young Hong. The network helps show where Ji-Young Hong may publish in the future.
Co-authorship network of co-authors of Ji-Young Hong
This figure shows the co-authorship network connecting the top 25 collaborators of Ji-Young Hong. A scholar is included among the top collaborators of Ji-Young Hong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ji-Young Hong. Ji-Young Hong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 33 | |
| 3 | 9 | |
| 4 | 26 | |
| 5 | 22 | |
| 6 | 26 | |
| 7 | 57 | |
| 8 | Evaluation of Gastric Motility Enhancement of the Extracts and Isolates from Traditional Medicinal Herbs | 2 |
| 9 | 7 | |
| 10 | 32 | |
| 11 | 33 | |
| 12 | 111 | |
| 13 | 83 |
About Ji-Young Hong
Ji-Young Hong is a scholar working on Toxicology, Food Science and Complementary and alternative medicine, having authored 13 papers that have together received 443 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Food composition and properties (2 papers) and Bioactive Compounds and Antitumor Agents (2 papers). The work is most often cited by research in Aquatic Science (86 citations), Toxicology (25 citations) and Food Science (128 citations). Ji-Young Hong has collaborated with scholars based in South Korea. Frequent co-authors include Sung-Hun Yi, Sang Kook Lee, Hyen Joo Park, Hwa‐Jin Chung, Na‐Kyoung Lee, Hye Jin Hwang, Eun‐Jung Park, Hye‐Young Min, Mi‐Sun Kang and Eun‐Ji Kim. Their work appears in journals such as ACS Applied Materials & Interfaces, Molecules and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.