Yunlu Wei

1.1k total citations · 1 hit paper
25 papers, 843 citations indexed

About

Yunlu Wei is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Yunlu Wei has authored 25 papers receiving a total of 843 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 17 papers in Plant Science and 12 papers in Nutrition and Dietetics. Recurrent topics in Yunlu Wei's work include Polysaccharides and Plant Cell Walls (16 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Probiotics and Fermented Foods (6 papers). Yunlu Wei is often cited by papers focused on Polysaccharides and Plant Cell Walls (16 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Probiotics and Fermented Foods (6 papers). Yunlu Wei collaborates with scholars based in China, Denmark and Pakistan. Yunlu Wei's co-authors include Quanhong Li, Fei Li, Linlin Huang, Jing Zhao, Guoyong Yu, Liang Li, Xu Jiao, Luyao Zhang, Yang Wang and Fei Li and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Biochimica et Biophysica Acta (BBA) - Biomembranes.

In The Last Decade

Yunlu Wei

23 papers receiving 836 citations

Hit Papers

A novel low-molecular-mass pumpkin polysaccharide: Struct... 2020 2026 2022 2024 2020 50 100 150 200

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yunlu Wei China 16 479 442 239 220 96 25 843
Arildo José Braz de Oliveira Brazil 20 575 1.2× 352 0.8× 370 1.5× 356 1.6× 84 0.9× 76 1.3k
Fangfang Yue China 10 262 0.5× 337 0.8× 201 0.8× 230 1.0× 40 0.4× 19 651
Qingqing Yu China 12 221 0.5× 315 0.7× 283 1.2× 199 0.9× 28 0.3× 27 788
Chungwah Ma China 12 248 0.5× 199 0.5× 367 1.5× 104 0.5× 146 1.5× 22 751
Kontham Kulangara Varsha India 11 234 0.5× 455 1.0× 268 1.1× 236 1.1× 49 0.5× 14 757
Victoria V. Golovchenko Russia 19 791 1.7× 486 1.1× 182 0.8× 210 1.0× 106 1.1× 52 1.1k
Rokiah Mohd Yusof Malaysia 14 228 0.5× 520 1.2× 233 1.0× 442 2.0× 34 0.4× 24 981
V. Brindha Priyadarisini India 11 322 0.7× 339 0.8× 178 0.7× 352 1.6× 55 0.6× 22 902
Jaleel Kizhakkayil United Arab Emirates 20 313 0.7× 557 1.3× 440 1.8× 260 1.2× 44 0.5× 37 1.1k
Ahmed Noah Badr Egypt 22 480 1.0× 562 1.3× 253 1.1× 147 0.7× 60 0.6× 83 1.2k

Countries citing papers authored by Yunlu Wei

Since Specialization
Citations

This map shows the geographic impact of Yunlu Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yunlu Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yunlu Wei more than expected).

Fields of papers citing papers by Yunlu Wei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yunlu Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yunlu Wei. The network helps show where Yunlu Wei may publish in the future.

Co-authorship network of co-authors of Yunlu Wei

This figure shows the co-authorship network connecting the top 25 collaborators of Yunlu Wei. A scholar is included among the top collaborators of Yunlu Wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yunlu Wei. Yunlu Wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Jiao, Xu, Bingjie Yang, Fei Li, et al.. (2025). Effect of the degree of methyl esterification on the physicochemical properties and hypoglycaemic potential of pectin. Food Chemistry. 484. 144348–144348. 3 indexed citations
3.
Zhang, Yu, Yunlu Wei, Xin Wen, et al.. (2025). A highly branched RG-I pectin from zucchini and its effects on the intestinal microecology based on a honeybee model. Carbohydrate Polymers. 368(Pt 2). 124249–124249.
6.
Li, Fēi, et al.. (2023). Characterization, health benefits, and food applications of enzymatic digestion- resistant dextrin: A review. International Journal of Biological Macromolecules. 253(Pt 4). 126970–126970. 15 indexed citations
7.
Jiao, Xu, Fei Li, Jing Zhao, et al.. (2023). The Preparation and Potential Bioactivities of Modified Pectins: A Review. Foods. 12(5). 1016–1016. 32 indexed citations
8.
Wang, Yujiao, Dan Wang, Yunlu Wei, et al.. (2023). Quantitative analysis and early detection of postharvest soft rot in kiwifruit using E-nose and chemometrics. Journal of Food Measurement & Characterization. 17(5). 4462–4472. 13 indexed citations
9.
Li, Fei, Atif Muhmood, Samad Tavakoli, et al.. (2023). Subcritical low temperature extraction of bioactive ingredients from foods and food by-products and its applications in the agro-food industry. Critical Reviews in Food Science and Nutrition. 64(23). 8218–8230. 5 indexed citations
10.
Wei, Yunlu, et al.. (2022). In vivo pharmacokinetic study of a Cucurbita moschata polysaccharide after oral administration. International Journal of Biological Macromolecules. 203. 19–28. 19 indexed citations
11.
Wang, Yang, Yunlu Wei, Nan Shang, & Pinglan Li. (2022). Synergistic Inhibition of Plantaricin E/F and Lactic Acid Against Aeromonas hydrophila LPL-1 Reveals the Novel Potential of Class IIb Bacteriocin. Frontiers in Microbiology. 13. 774184–774184. 17 indexed citations
12.
Li, Fei, Xu Jiao, Jing Zhao, et al.. (2022). Antitumor mechanisms of an exopolysaccharide from Lactobacillus fermentum on HT-29 cells and HT-29 tumor-bearing mice. International Journal of Biological Macromolecules. 209(Pt A). 552–562. 46 indexed citations
13.
Jiao, Xu, Fei Li, Jing Zhao, et al.. (2022). Structural diversity and physicochemical properties of polysaccharides isolated from pumpkin (Cucurbita moschata) by different methods. Food Research International. 163. 112157–112157. 56 indexed citations
14.
Li, Fei, Yunlu Wei, Jing Zhao, et al.. (2021). Transport mechanism and subcellular localization of a polysaccharide from Cucurbia Moschata across Caco-2 cells model. International Journal of Biological Macromolecules. 182. 1003–1014. 35 indexed citations
15.
Huang, Linlin, Jing Zhao, Yunlu Wei, et al.. (2021). Structural characterization and mechanisms of macrophage immunomodulatory activity of a pectic polysaccharide from Cucurbita moschata Duch.. Carbohydrate Polymers. 269. 118288–118288. 104 indexed citations
16.
Huang, Linlin, Jing Zhao, Yunlu Wei, Guoyong Yu, & Quanhong Li. (2021). Characterization of a neutral polysaccharide from pumpkin (Cucurbita moschata Duch) with potential immunomodulatory activity. International Journal of Biological Macromolecules. 188. 729–739. 33 indexed citations
17.
Li, Fei, Jing Zhao, Yunlu Wei, Xu Jiao, & Quanhong Li. (2021). Holistic review of polysaccharides isolated from pumpkin: Preparation methods, structures and bioactivities. International Journal of Biological Macromolecules. 193(Pt A). 541–552. 44 indexed citations
18.
Wang, Yang, Jingru Wang, Yunlu Wei, et al.. (2020). Synergistic inhibition mechanism of pediocin PA-1 and L-lactic acid against Aeromonas hydrophila. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1862(10). 183346–183346. 23 indexed citations
19.
Wei, Yunlu, Fei Li, Le Li, Linlin Huang, & Quanhong Li. (2019). Genetic and Biochemical Characterization of an Exopolysaccharide With in vitro Antitumoral Activity Produced by Lactobacillus fermentum YL-11. Frontiers in Microbiology. 10. 2898–2898. 43 indexed citations
20.
Zhang, Xu, Yang Wang, Lei Liu, et al.. (2015). Two-peptide bacteriocin PlnEF causes cell membrane damage to Lactobacillus plantarum. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1858(2). 274–280. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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