C. H. Castell
- Animal Science and Zoology top 1%
- Molecular Biology
- Aquatic Science top 2%
- Food Science top 10%
- Biomedical Engineering
- Co-authors
- W. J. DyerBarbara D. SmithBrenda J. SmithP. M. JangaardDoris I. FraserH. C. FreemanBruce A. SmithD. R. Idler
- Topics
- Meat and Animal Product Quality (23 papers)Aquaculture Nutrition and Growth (14 papers)Aquaculture disease management and microbiota (6 papers)
- Journals
- Journal of the American Oil Chemists SocietyJournal of the Fisheries Research Board of CanadaDIGITAL.CSIC (Spanish National Research Council (CSIC))
In The Last Decade
C. H. Castell
38 papers receiving 523 citations
Peers
Comparison fields: 5 of 66
- Animal Science and Zoology 501
- Molecular Biology 233
- Aquatic Science 200
- Food Science 146
- Biomedical Engineering 107
Countries citing papers authored by C. H. Castell
This map shows the geographic impact of C. H. Castell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. H. Castell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. H. Castell more than expected).
Fields of papers citing papers by C. H. Castell
This network shows the impact of papers produced by C. H. Castell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. H. Castell. The network helps show where C. H. Castell may publish in the future.
Co-authorship network of co-authors of C. H. Castell
This figure shows the co-authorship network connecting the top 25 collaborators of C. H. Castell. A scholar is included among the top collaborators of C. H. Castell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. H. Castell. C. H. Castell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 41 | |
| 2 | 46 | |
| 3 | 22 | |
| 4 | 17 | |
| 5 | 6 | |
| 6 | 21 | |
| 7 | 7 | |
| 8 | 10 | |
| 9 | 5 | |
| 10 | 3 | |
| 11 | 3 | |
| 12 | 4 | |
| 13 | 18 | |
| 14 | 2 | |
| 15 | 22 | |
| 16 | 3 | |
| 17 | 2 | |
| 18 | 2 | |
| 19 | 4 | |
| 20 | 4 |
About C. H. Castell
C. H. Castell is a scholar working on Animal Science and Zoology, Aquatic Science and Process Chemistry and Technology, having authored 41 papers that have together received 687 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (23 papers), Aquaculture Nutrition and Growth (14 papers) and Aquaculture disease management and microbiota (6 papers). The work is most often cited by research in Animal Science and Zoology (501 citations), Aquatic Science (200 citations) and Food Science (146 citations). Frequent co-authors include W. J. Dyer, Barbara D. Smith, Brenda J. Smith, P. M. Jangaard, Doris I. Fraser, H. C. Freeman, Bruce A. Smith, D. R. Idler and Jorge Wagensberg. Their work appears in journals such as Journal of the American Oil Chemists Society, Journal of the Fisheries Research Board of Canada and DIGITAL.CSIC (Spanish National Research Council (CSIC)).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.