J. J. Licciardello

542 total citations
42 papers, 368 citations indexed

About

J. J. Licciardello is a scholar working on Food Science, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, J. J. Licciardello has authored 42 papers receiving a total of 368 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 13 papers in Animal Science and Zoology and 11 papers in Biotechnology. Recurrent topics in J. J. Licciardello's work include Radiation Effects and Dosimetry (13 papers), Meat and Animal Product Quality (11 papers) and Listeria monocytogenes in Food Safety (7 papers). J. J. Licciardello is often cited by papers focused on Radiation Effects and Dosimetry (13 papers), Meat and Animal Product Quality (11 papers) and Listeria monocytogenes in Food Safety (7 papers). J. J. Licciardello collaborates with scholars based in United States and Ireland. J. J. Licciardello's co-authors include J. T. R. Nickerson, S.A. Goldblith, F F Correia, Walter W. Bishop, Charles E. Cunningham, R. A. Damon, Herbert O. Hultin, S. F. Herb, Stephen D. Kelleher and Kirk L. Parkin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Poultry Science.

In The Last Decade

J. J. Licciardello

42 papers receiving 315 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. J. Licciardello United States 13 165 153 93 87 50 42 368
Gretchen A. Pelroy United States 13 341 2.1× 142 0.9× 361 3.9× 112 1.3× 20 0.4× 28 593
D. C. Cann United Kingdom 14 72 0.4× 56 0.4× 126 1.4× 108 1.2× 24 0.5× 27 409
D. B. Rowley United States 13 180 1.1× 60 0.4× 207 2.2× 127 1.5× 4 0.1× 33 449
R. Paul Elliott United States 11 139 0.8× 130 0.8× 80 0.9× 76 0.9× 12 0.2× 26 356
Abe Anellis United States 15 262 1.6× 80 0.5× 250 2.7× 98 1.1× 2 0.0× 39 539
C. F. Schmidt United States 10 106 0.6× 50 0.3× 153 1.6× 64 0.7× 3 0.1× 16 423
B. Sanz Spain 14 220 1.3× 136 0.9× 119 1.3× 251 2.9× 3 0.1× 37 500
William M. Waites United Kingdom 10 127 0.8× 15 0.1× 211 2.3× 126 1.4× 12 0.2× 12 376
Stephane André France 11 206 1.2× 45 0.3× 249 2.7× 187 2.1× 5 0.1× 21 488
Jerry Cannon United States 14 200 1.2× 693 4.5× 121 1.3× 76 0.9× 22 0.4× 17 795

Countries citing papers authored by J. J. Licciardello

Since Specialization
Citations

This map shows the geographic impact of J. J. Licciardello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. J. Licciardello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. J. Licciardello more than expected).

Fields of papers citing papers by J. J. Licciardello

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. J. Licciardello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. J. Licciardello. The network helps show where J. J. Licciardello may publish in the future.

Co-authorship network of co-authors of J. J. Licciardello

This figure shows the co-authorship network connecting the top 25 collaborators of J. J. Licciardello. A scholar is included among the top collaborators of J. J. Licciardello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. J. Licciardello. J. J. Licciardello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Licciardello, J. J., et al.. (1989). Radio-Resistance of Some Bacterial Pathogens in Soft-Shell Clams (Mya Arenaria) and Mussels (Mytilus Edulis). Journal of Food Protection. 52(6). 407–411. 3 indexed citations
2.
Licciardello, J. J., et al.. (1986). Literature reporting of shelf life data. What does it all mean?. International Journal of Refrigeration. 9(3). 179–181. 2 indexed citations
3.
Licciardello, J. J., et al.. (1982). TIME‐ TEMPERATURE TOLERANCE AND PHYSICAL‐CHEMICAL QUALITY TESTS FOR FROZEN RED HAKE. Journal of Food Quality. 5(3). 215–234. 45 indexed citations
4.
Kelleher, Stephen D., et al.. (1982). Chemical and Physical Changes in Red Hake Blocks During Frozen Storage. Journal of Food Science. 47(1). 65–70. 22 indexed citations
5.
Licciardello, J. J., et al.. (1979). Quality Aspects of Commercial Frozen Minced Fish Blocks. Journal of Food Protection. 42(1). 23–26. 4 indexed citations
6.
Licciardello, J. J., et al.. (1978). Microbiological Quality of Commercial Frozen Minced Fish Blocks. Journal of Food Protection. 41(12). 948–952. 4 indexed citations
7.
Licciardello, J. J., et al.. (1970). Thermal Inactivation of Newcastle Disease Virus. Applied Microbiology. 19(3). 451–454. 13 indexed citations
8.
Licciardello, J. J., J. T. R. Nickerson, & S.A. Goldblith. (1970). RECOVERY OF SALMONELLAE FROM IRRADIATED AND UNIRRADIATED FOODS. Journal of Food Science. 35(5). 620–624. 5 indexed citations
9.
Licciardello, J. J., et al.. (1969). Development of Radiation Resistance in Salmonella Cultures. Applied Microbiology. 18(1). 24–30. 21 indexed citations
10.
Licciardello, J. J., et al.. (1967). Thermal Inactivation of Type E Botulinum Toxin1. Applied Microbiology. 15(2). 249–256. 5 indexed citations
11.
Licciardello, J. J., et al.. (1967). Effect of Oxygen Tension on the Spoilage Microflora of Irradiated and Non‐irradiated Haddock ( Melanogrammus aeglefinus ) Fillets. Journal of Applied Bacteriology. 30(1). 239–245. 9 indexed citations
12.
Licciardello, J. J., et al.. (1967). Kinetics of the Thermal Inactivation of Type E Clostridium botulinum Toxin1. Applied Microbiology. 15(2). 344–349. 3 indexed citations
13.
Licciardello, J. J., et al.. (1967). Kinetics of the Thermal Inactivation of Type E Clostridium botulinum Toxin. Applied Microbiology. 15(2). 344–349. 13 indexed citations
14.
Licciardello, J. J., et al.. (1965). Effect of Irradiation Temperature on the Radiosensitizing Activity of Vitamin K 5. Journal of Food Science. 30(5). 893–897. 2 indexed citations
15.
Licciardello, J. J., et al.. (1965). Destruction of Salmonellae in hard-boiled eggs.. American Journal of Public Health and the Nations Health. 55(10). 1622–1628. 11 indexed citations
16.
Licciardello, J. J. & J. T. R. Nickerson. (1963). Effect of Radiation Environment on the Thermal Resistance of Irradiated Spores of Bacillus subtilis. Applied Microbiology. 11(3). 216–219. 7 indexed citations
17.
Licciardello, J. J., et al.. (1959). STORAGE CHARACTERISTICS OF SOME IRRADIATED FOODS HELD AT VARIOUS TEMPERATURES ABOVE FREEZING. II. STUDIES WITH PORK SAUSAGE AND SCALLOPS. Food technology. 13. 405–409. 1 indexed citations
18.
Licciardello, J. J., et al.. (1959). Storage characteristics of some irradiated foods held at various temperatures above freezing. 1. Studies with chicken meat and sweet potatoes.. Food technology. 13. 398–404. 3 indexed citations
19.
Nickerson, J. T. R., et al.. (1956). CATHODE RAY IRRADIATION OF CHICKEN MEAT FOR THE EXTENSION OF SHELF LIFE a, b, c,. Journal of Food Science. 21(1). 11–20. 12 indexed citations
20.
Licciardello, J. J., W. B. Esselen, & C. R. Fellers. (1952). STABILITY OF ASCORBIC ACID DURING THE PREPARATION OF CRANBERRY PRODUCTS a. Journal of Food Science. 17(1-6). 338–342. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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