Robert R. Zall

1.1k total citations
45 papers, 793 citations indexed

About

Robert R. Zall is a scholar working on Biomedical Engineering, Food Science and Molecular Biology. According to data from OpenAlex, Robert R. Zall has authored 45 papers receiving a total of 793 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Biomedical Engineering, 14 papers in Food Science and 13 papers in Molecular Biology. Recurrent topics in Robert R. Zall's work include Biofuel production and bioconversion (10 papers), Microbial Metabolic Engineering and Bioproduction (6 papers) and Proteins in Food Systems (5 papers). Robert R. Zall is often cited by papers focused on Biofuel production and bioconversion (10 papers), Microbial Metabolic Engineering and Bioproduction (6 papers) and Proteins in Food Systems (5 papers). Robert R. Zall collaborates with scholars based in United States and Taiwan. Robert R. Zall's co-authors include V. An‐Erl King, Tao Yang, Meihong Wu, W. D. Bellamy, William J. Jewell, Stephen D. Kelleher, Hanyu Chen, Yuan-Kuang Guu, G.F. Senyk and W.F. Shipe and has published in prestigious journals such as Applied and Environmental Microbiology, Chemosphere and Journal of Dairy Science.

In The Last Decade

Robert R. Zall

44 papers receiving 735 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Robert R. Zall United States	15	270	269	192	188	101	45	793
Marcela Fernandes Brazil	6	536 2.0×	282 1.0×	70 0.4×	94 0.5×	136 1.3×	7	765
Rodrigo Bórquez Chile	21	294 1.1×	167 0.6×	420 2.2×	484 2.6×	117 1.2×	52	1.3k
Maria R. Kosseva United Kingdom	15	294 1.1×	294 1.1×	72 0.4×	316 1.7×	166 1.6×	28	1.1k
C Engler United States	16	357 1.3×	263 1.0×	69 0.4×	63 0.3×	53 0.5×	39	875
Denis Ippersiel Canada	19	658 2.4×	134 0.5×	521 2.7×	339 1.8×	38 0.4×	35	1.2k
Chang Sub Ku South Korea	15	162 0.6×	118 0.4×	68 0.4×	187 1.0×	66 0.7×	18	736
U. Viesturs Latvia	14	346 1.3×	274 1.0×	79 0.4×	83 0.4×	64 0.6×	57	746
Sávio Leandro Bertoli Brazil	16	156 0.6×	86 0.3×	125 0.7×	167 0.9×	86 0.9×	65	783
Habib Abbasi Iran	18	125 0.5×	159 0.6×	82 0.4×	170 0.9×	56 0.6×	37	860
Rosa Aragão Börner Switzerland	14	191 0.7×	208 0.8×	120 0.6×	131 0.7×	242 2.4×	20	826

Countries citing papers authored by Robert R. Zall

Since Specialization

Citations

This map shows the geographic impact of Robert R. Zall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert R. Zall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert R. Zall more than expected).

Fields of papers citing papers by Robert R. Zall

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert R. Zall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert R. Zall. The network helps show where Robert R. Zall may publish in the future.

Co-authorship network of co-authors of Robert R. Zall

This figure shows the co-authorship network connecting the top 25 collaborators of Robert R. Zall. A scholar is included among the top collaborators of Robert R. Zall based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert R. Zall. Robert R. Zall is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

King, V. An‐Erl & Robert R. Zall. (1992). A response surface methodology approach to the optimization of controlled low-temperature vacuum dehydration. Food Research International. 25(1). 1–8. 31 indexed citations

Zall, Robert R., et al.. (1990). Combining polymers with chemical, thermal, and turbulent conditions to clean an ultrafiltration membrane fouled with milk. 25(3). 71–78. 6 indexed citations

Zall, Robert R.. (1987). Milk permeate from ultrafiltration. Bulletin. International Dairy Federation. 212. 103–105. 1 indexed citations

Zall, Robert R., et al.. (1987). Packaged milk, cream and cottage cheese can be monitored for freshness using polymer indicator labels. 11 indexed citations

Zall, Robert R., et al.. (1986). Partial Purification and Characterization of Cathepsin D‐Like and B‐Like Acid Proteases from Surf Clam Viscera. Journal of Food Science. 51(1). 71–75. 20 indexed citations

Zall, Robert R., et al.. (1985). Optimizing alcohol production from whey using computer technology. Biotechnology and Bioengineering. 27(4). 547–554. 20 indexed citations

King, V. An‐Erl & Robert R. Zall. (1983). Ethanol fermentation of whey using calcium alginate entrapped yeasts.. 18(6). 17–20. 18 indexed citations

Kelleher, Stephen D. & Robert R. Zall. (1983). ETHANOL ACCUMULATIONS IN MUSCLE TISSUE AS A CHEMICAL INDICATOR OF FISH SPOILAGE. Journal of Food Biochemistry. 7(2). 87–92. 16 indexed citations

King, V. An‐Erl & Robert R. Zall. (1983). Ethanol fermentation of whey using polyacrylamide and kappa-carrageenan entrapped yeasts.. The Journal of General and Applied Microbiology. 29(5). 379–393. 14 indexed citations

10.

Zall, Robert R., et al.. (1983). Use of a Model Scale System for Recycling Spent Fishery Brines. Journal of Food Protection. 46(12). 1026–1031. 2 indexed citations

11.

Teixeira, A. A., Donald E. Johnson, & Robert R. Zall. (1983). Outlook for protein concentrate and lactose permeate from whey ultrafiltration.. 78–88. 1 indexed citations

12.

Zall, Robert R., et al.. (1982). Production of Ethanol from Cellulose Using Clostridum thermocellum. Journal of Food Science. 47(1). 328–329. 2 indexed citations

13.

Zall, Robert R., et al.. (1982). A study of producing ethanol from cellulose using Clostridium thermocellum. Biotechnology and Bioengineering. 24(1). 57–68. 44 indexed citations

14.

Senyk, G.F., Robert R. Zall, & W.F. Shipe. (1982). Subpasteurization Heat Treatment to Inactivate Lipase and Control Bacterial Growth in Raw Milk. Journal of Food Protection. 45(6). 513–516. 5 indexed citations

15.

Zall, Robert R., et al.. (1982). Continuous fermentation of whey into alcohol using an attached film expanded bed reactor.. 17(1). 20–25. 53 indexed citations

16.

Jewell, William J., et al.. (1982). Continuous high rate production of ethanol by Zymomonas mobilis in an attached film expanded bed fermentor. Biotechnology Letters. 4(5). 323–328. 40 indexed citations

17.

Zall, Robert R., et al.. (1981). Ultrafiltration of Skim Milk at Refrigerated Temperatures. Journal of Dairy Science. 64(10). 1945–1950. 13 indexed citations

18.

Zall, Robert R.. (1980). Cost effective disposal of whey.. 45(4). 30–39. 3 indexed citations

19.

Zall, Robert R.. (1980). Can cheesemaking be improved by heat treating milk on a farm. 45(2). 25–48. 4 indexed citations

20.

Goldsmith, R. L., et al.. (1970). Membrane separation processes for the abatement of pollution from Cottage cheese whey.. 67(2). 24–32. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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