Anna Kołakowska
About
In The Last Decade
Anna Kołakowska
33 papers receiving 522 citations
Peers
Comparison fields: 5 of 82
- Animal Science and Zoology 246
- Aquatic Science 198
- Nutrition and Dietetics 153
- Molecular Biology 144
- Food Science 139
Countries citing papers authored by Anna Kołakowska
This map shows the geographic impact of Anna Kołakowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Kołakowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Kołakowska more than expected).
Fields of papers citing papers by Anna Kołakowska
This network shows the impact of papers produced by Anna Kołakowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Kołakowska. The network helps show where Anna Kołakowska may publish in the future.
Co-authorship network of co-authors of Anna Kołakowska
This figure shows the co-authorship network connecting the top 25 collaborators of Anna Kołakowska. A scholar is included among the top collaborators of Anna Kołakowska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Kołakowska. Anna Kołakowska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | Lipid oxidation and lysine availability in Atlantic mackerel hot smoked in mild conditions | 5 |
| 3 | 10 | |
| 4 | 12 | |
| 5 | 16 | |
| 6 | Szczególne właściwości żywieniowe ryb | 8 |
| 7 | 43 | |
| 8 | Wystepowanie histaminy w zywnosci | 0 |
| 9 | Susceptibility of muscle lipids in pigs to oxidation depending on breed and feeding soybean or rapeseed diet | 1 |
| 10 | Losses in n-3 PUFAs during oxidation of fish lipids | 1 |
| 11 | 3 | |
| 12 | The Effect of Fish Fats on the Composition of Fatty Acids in Tissue Lipids During Experimental Hypercholesterolaemia | 1 |
| 13 | Effect of fishing season on shelf life of iced Baltic herring. | 7 |
| 14 | The oxidability of krill lipids | 4 |
| 15 | The influence of sex and maturity stage of krill (Euphanusia superba Dana) upon the content and composition of its lipids | 14 |
| 16 | The lipid composition of some Antarctic Crustacea | 2 |
| 17 | 5 | |
| 18 | Lipids of some Antarctic animals of the Admiralty Bay (King George Island, South Shetland Islands) | 6 |
| 19 | Carotenoid composition of Calaplaca regalis (Vain.) Zahlbr. (Lichenes) and of penguin faeces at King George Island (Antarctica) | 1 |
| 20 | 11 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.