Marine Masson

459 total citations
15 papers, 323 citations indexed

About

Marine Masson is a scholar working on Food Science, Ecology and Plant Science. According to data from OpenAlex, Marine Masson has authored 15 papers receiving a total of 323 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 3 papers in Ecology and 3 papers in Plant Science. Recurrent topics in Marine Masson's work include Food Waste Reduction and Sustainability (4 papers), Sensory Analysis and Statistical Methods (3 papers) and Organic Food and Agriculture (2 papers). Marine Masson is often cited by papers focused on Food Waste Reduction and Sustainability (4 papers), Sensory Analysis and Statistical Methods (3 papers) and Organic Food and Agriculture (2 papers). Marine Masson collaborates with scholars based in France, Spain and Greece. Marine Masson's co-authors include David Blumenthal, Franck Davoine, Séverine Dubuisson, Julien Delarue, Anne Saint‐Eve, Sylvie Chastant‐Maillard, Stéphanie Roux, Hanna Mila, C Mariani and Marie‐Noëlle Maillard and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Marine Masson

15 papers receiving 304 citations

Peers

Countries citing papers authored by Marine Masson

Since Specialization

Citations

This map shows the geographic impact of Marine Masson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marine Masson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marine Masson more than expected).

Fields of papers citing papers by Marine Masson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marine Masson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marine Masson. The network helps show where Marine Masson may publish in the future.

Co-authorship network of co-authors of Marine Masson

This figure shows the co-authorship network connecting the top 25 collaborators of Marine Masson. A scholar is included among the top collaborators of Marine Masson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marine Masson. Marine Masson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

#	Work	Indexed citations
1	Consumer behavior at sale point and consumption according to strawberry quality: How to use those data to evaluate food waste? 2025 ·Current Research in Food Science ·(unknown), Marine Masson, Steven Duret, David Blumenthal, (unknown), Nathalie Gontard, Hélène Angellier‐Coussy, Valérie Guillard, (unknown), Sébastien Gaucel	2
2	Screening of different flours for 3D food printing: Optimization of thermomechanical process of soy and rye flour dough 2023 ·Innovative Food Science & Emerging Technologies ·(unknown), Xincheng Liu, Marine Masson, David Blumenthal	9
3	Effectiveness of School-Based Interventions in Europe for Promoting Healthy Lifestyle Behaviors in Children 2023 ·Children ·(unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), Anastasia E. Kapetanakou, (unknown), (unknown), Marine Masson, Meropi Kontogianni, Mary Yannakoulia	9
4	To keep or not to keep? Sorting out leftovers from a refrigerator 2021 ·Appetite ·Séverine Gojard, Marine Masson, David Blumenthal, (unknown)	8
5	Impact of 3D printing and post-processing parameters on shape, texture and microstructure of carrot appetizer cake 2021 ·Innovative Food Science & Emerging Technologies ·(unknown), Marine Masson, (unknown), David Blumenthal	42
6	Critical review of sensory texture descriptors: From pureed to transitional foods for dysphagia patients 2021 ·Journal of Texture Studies ·(unknown), Marine Masson, David Blumenthal	13
7	Le gaspillage alimentaire dans les foyers français 2019 ·Cahiers de Nutrition et de Diététique ·Marine Masson, Séverine Gojard	1
8	Phenolic compounds can delay the oxidation of polyunsaturated fatty acids and the growth of Listeria monocytogenes: structure‐activity relationships 2018 ·Journal of the Science of Food and Agriculture ·(unknown), Florence Dubois‐Brissonnet, Stéphanie Roux, Marine Masson, Véronique Bosc, Marie‐Noëlle Maillard	29
9	Effect of Bread Crumb and Crust Structure on the in Vivo Release of Volatiles and the Dynamics of Aroma Perception 2017 ·Journal of Agricultural and Food Chemistry ·(unknown), Marine Masson, Anne Saint‐Eve, Maud Panouillé, David Blumenthal, (unknown), Isabelle Déléris, Isabelle Souchon	21
10	Epidemiological analysis of reproductive performances and kitten mortality rates in 5,303 purebred queens of 45 different breeds and 28,065 kittens in France 2016 ·Reproduction in Domestic Animals ·(unknown), Marine Masson, Fabien Corbière, Hanna Mila, C Mariani, Aurélien Grellet, Sylvie Chastant‐Maillard	34
11	Identifying the ideal profile of French yogurts for different clusters of consumers 2016 ·Journal of Dairy Science ·Marine Masson, Anne Saint‐Eve, Julien Delarue, David Blumenthal	9
12	An observational study of refrigerator food storage by consumers in controlled conditions 2016 ·Food Quality and Preference ·Marine Masson, Julien Delarue, David Blumenthal	27
13	Beyond sensory characteristics, how can we identify subjective dimensions? A comparison of six qualitative methods relative to a case study on coffee cups 2015 ·Food Quality and Preference ·Marine Masson, Julien Delarue, (unknown), (unknown), David Blumenthal	29
14	A solution for facial expression representation and recognition 2002 ·Signal Processing Image Communication ·Séverine Dubuisson, Franck Davoine, Marine Masson	80
15	Specialized perinatal care: impact on perinatal mortality. 1977 ·PubMed ·Apostolos Papageorgiou, Marine Masson, (unknown), Morrie M. Gelfand	10

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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