Reed A. Nicholson
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 10%
- Materials Chemistry
- Organic Chemistry
- Co-authors
- Alejandro G. MarangoniAshok R. PatelJohn van DuynhovenNuria C. AcevedoAndrew J. GravelleShai BarbutStefan K. BaierMichael W. Boehm
- Topics
- Proteins in Food Systems (9 papers)Food Chemistry and Fat Analysis (6 papers)Polysaccharides Composition and Applications (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaScientific ReportsFood Hydrocolloids
- Partner nations
- CanadaAustraliaUnited States
In The Last Decade
Reed A. Nicholson
17 papers receiving 388 citations
Peers
Comparison fields: 5 of 47
- Food Science 327
- Nutrition and Dietetics 89
- Animal Science and Zoology 79
- Materials Chemistry 47
- Organic Chemistry 33
Countries citing papers authored by Reed A. Nicholson
This map shows the geographic impact of Reed A. Nicholson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Reed A. Nicholson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Reed A. Nicholson more than expected).
Fields of papers citing papers by Reed A. Nicholson
This network shows the impact of papers produced by Reed A. Nicholson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Reed A. Nicholson. The network helps show where Reed A. Nicholson may publish in the future.
Co-authorship network of co-authors of Reed A. Nicholson
This figure shows the co-authorship network connecting the top 25 collaborators of Reed A. Nicholson. A scholar is included among the top collaborators of Reed A. Nicholson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Reed A. Nicholson. Reed A. Nicholson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 4 | |
| 6 | 10 | |
| 7 | 11 | |
| 8 | 9 | |
| 9 | 19 | |
| 10 | 9 | |
| 11 | 8 | |
| 12 | 28 | |
| 13 | 9 | |
| 14 | 145 | |
| 15 | 1 | |
| 16 | 95 | |
| 17 | 32 | |
| 18 | 7 |
About Reed A. Nicholson
Reed A. Nicholson is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 18 papers that have together received 393 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Food Chemistry and Fat Analysis (6 papers) and Polysaccharides Composition and Applications (4 papers). The work is most often cited by research in Food Science (327 citations), Animal Science and Zoology (79 citations) and Nutrition and Dietetics (89 citations). Reed A. Nicholson has collaborated with scholars based in Canada, Australia and United States. Frequent co-authors include Alejandro G. Marangoni, Ashok R. Patel, John van Duynhoven, Nuria C. Acevedo, Andrew J. Gravelle, Shai Barbut, Stefan K. Baier, Michael W. Boehm, Gianfranco Mazzanti and Vivek Sharma. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.