Reed A. Nicholson

606 total citations
18 papers, 393 citations indexed

About

Reed A. Nicholson is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Reed A. Nicholson has authored 18 papers receiving a total of 393 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Biomaterials. Recurrent topics in Reed A. Nicholson's work include Proteins in Food Systems (9 papers), Food Chemistry and Fat Analysis (6 papers) and Polysaccharides Composition and Applications (4 papers). Reed A. Nicholson is often cited by papers focused on Proteins in Food Systems (9 papers), Food Chemistry and Fat Analysis (6 papers) and Polysaccharides Composition and Applications (4 papers). Reed A. Nicholson collaborates with scholars based in Canada, Australia and United States. Reed A. Nicholson's co-authors include Alejandro G. Marangoni, Ashok R. Patel, John van Duynhoven, Nuria C. Acevedo, Andrew J. Gravelle, Shai Barbut, Stefan K. Baier, Michael W. Boehm, Gianfranco Mazzanti and Vivek Sharma and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Hydrocolloids.

In The Last Decade

Reed A. Nicholson

17 papers receiving 388 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Reed A. Nicholson Canada 10 327 89 79 47 33 18 393
Niall W.G. Young United Kingdom 11 319 1.0× 106 1.2× 71 0.9× 43 0.9× 45 1.4× 15 488
Xiuhang Chai China 12 382 1.2× 63 0.7× 81 1.0× 59 1.3× 52 1.6× 25 452
Fan C. Wang Canada 10 286 0.9× 63 0.7× 40 0.5× 50 1.1× 83 2.5× 13 382
Lujie Cui China 6 289 0.9× 56 0.6× 91 1.2× 86 1.8× 17 0.5× 7 338
Terri A. Stortz Canada 7 425 1.3× 144 1.6× 99 1.3× 25 0.5× 76 2.3× 8 465
Eveline Fredrick Belgium 9 636 1.9× 92 1.0× 94 1.2× 147 3.1× 76 2.3× 11 735
Jasmine Rosen‐Kligvasser Israel 12 333 1.0× 80 0.9× 30 0.4× 51 1.1× 59 1.8× 13 443
Parita Thanasukarn Thailand 8 373 1.1× 81 0.9× 29 0.4× 93 2.0× 51 1.5× 9 458
Alexia I. Blake Canada 6 709 2.2× 208 2.3× 209 2.6× 45 1.0× 93 2.8× 6 744
Daniel Kalnin France 8 447 1.4× 87 1.0× 70 0.9× 58 1.2× 123 3.7× 11 523

Countries citing papers authored by Reed A. Nicholson

Since Specialization
Citations

This map shows the geographic impact of Reed A. Nicholson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Reed A. Nicholson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Reed A. Nicholson more than expected).

Fields of papers citing papers by Reed A. Nicholson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Reed A. Nicholson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Reed A. Nicholson. The network helps show where Reed A. Nicholson may publish in the future.

Co-authorship network of co-authors of Reed A. Nicholson

This figure shows the co-authorship network connecting the top 25 collaborators of Reed A. Nicholson. A scholar is included among the top collaborators of Reed A. Nicholson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Reed A. Nicholson. Reed A. Nicholson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Nicholson, Reed A., et al.. (2025). Recombinant Production of Bovine αS1-Casein in Genome-Reduced Bacillus subtilis Strain IIG-Bs-20-5-1. Microorganisms. 13(1). 60–60. 2 indexed citations
2.
Nicholson, Reed A., et al.. (2025). Insights from traditional fermented legumes towards the innovation of modern plant-based meat analogues. Food & Function. 16(7). 2637–2655. 2 indexed citations
3.
Borah, Pallab Kumar, Galina E. Pavlovskaya, Nicholas J. Terrill, et al.. (2025). Wet spinning of sodium carboxymethyl cellulose–sodium caseinate hydrogel fibres: relationship between rheology and spinnability. Soft Matter. 21(20). 3946–3956. 1 indexed citations
4.
Nicholson, Reed A., et al.. (2024). The impact of measuring conditions on the relationship between sensory and measured juiciness in plant-based burgers. Food Hydrocolloids. 162. 110849–110849. 1 indexed citations
5.
Maldonado, Ramiro S., et al.. (2024). The bubbly life and death of animal and plant milk foams. Soft Matter. 20(41). 8215–8229. 4 indexed citations
6.
Nicholson, Reed A., et al.. (2023). Rheology and dispensing of real and vegan mayo: the chickpea or egg problem. Soft Matter. 19(48). 9413–9427. 10 indexed citations
7.
Kutzli, Ines, Viviane Lutz‐Bueno, Massimo Bagnani, et al.. (2023). From amyloid fibrils to microfiber condensates: Tuning microfluidic coextrusion of food-grade β-lactoglobulin-pectin core-shell fibers by changes of protein structure. Food Hydrocolloids. 143. 108845–108845. 11 indexed citations
8.
Boehm, Michael W., Reed A. Nicholson, & Stefan K. Baier. (2022). Designing plant-based analogues of animal-derived foods: a review of research ranging from manufacturing to oral processing. Current Opinion in Food Science. 50. 100982–100982. 9 indexed citations
9.
Nicholson, Reed A. & Alejandro G. Marangoni. (2021). Lipase-catalyzed glycerolysis extended to the conversion of a variety of edible oils into structural fats. Current Research in Food Science. 4. 163–174. 19 indexed citations
10.
Nicholson, Reed A., Gianfranco Mazzanti, & Alejandro G. Marangoni. (2021). Crystallization and Melting Behavior of Mixtures of Pure Monoacylglycerols and Diacylglycerols. Crystal Growth & Design. 22(1). 414–427. 9 indexed citations
11.
Nicholson, Reed A. & Alejandro G. Marangoni. (2021). Glycerolysis structured oils as natural fat replacements. Current Opinion in Food Science. 43. 1–6. 8 indexed citations
12.
Nicholson, Reed A. & Alejandro G. Marangoni. (2020). Enzymatic glycerolysis converts vegetable oils into structural fats with the potential to replace palm oil in food products. Nature Food. 1(11). 684–692. 28 indexed citations
13.
Gravelle, Andrew J., Reed A. Nicholson, Shai Barbut, & Alejandro G. Marangoni. (2020). The impact of model rigid fillers in acid-induced sodium caseinate/xanthan gum cooperative protein gels. Food Hydrocolloids. 113. 106439–106439. 9 indexed citations
14.
Patel, Ashok R., Reed A. Nicholson, & Alejandro G. Marangoni. (2020). Applications of fat mimetics for the replacement of saturated and hydrogenated fat in food products. Current Opinion in Food Science. 33. 61–68. 145 indexed citations
15.
Gravelle, Andrew J., Reed A. Nicholson, Shai Barbut, & Alejandro G. Marangoni. (2019). Dataset on the elastic modulus of heat-set whey protein isolate/xanthan gum mixed biopolymer hydrogels filled with glass microspheres: A model particle-filled composite food system. SHILAP Revista de lepidopterología. 25. 104066–104066. 1 indexed citations
16.
Marangoni, Alejandro G., John van Duynhoven, Nuria C. Acevedo, Reed A. Nicholson, & Ashok R. Patel. (2019). Advances in our understanding of the structure and functionality of edible fats and fat mimetics. Soft Matter. 16(2). 289–306. 95 indexed citations
17.
Gravelle, Andrew J., Reed A. Nicholson, Shai Barbut, & Alejandro G. Marangoni. (2019). Considerations for readdressing theoretical descriptions of particle-reinforced composite food gels. Food Research International. 122. 209–221. 32 indexed citations
18.
Marangoni, Alejandro G., M. Sameer Al‐Abdul‐Wahid, Reed A. Nicholson, et al.. (2018). Water immobilization by glass microspheres affects biological activity. Scientific Reports. 8(1). 9744–9744. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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