Stanka Damyanova
- Food Science top 5%
- Essential Oils and Antimicrobial Activity 13
- Seed and Plant Biochemistry 3
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities 4
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- Phytochemicals and Medicinal Plants 2
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- Phytochemistry and Biological Activities 8
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- Nanocomposite Films for Food Packaging 3
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- Food composition and properties 2
- Microbial Metabolites in Food Biotechnology 2
Stanka Damyanova
29 papers receiving 331 citations
Peers
Comparison fields: 5 of 85
- Food Science 178
- Biochemistry 57
- Drug Discovery 1
- Pharmacology 39
- Complementary and alternative medicine 36
Countries citing papers authored by Stanka Damyanova
This map shows the geographic impact of Stanka Damyanova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stanka Damyanova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stanka Damyanova more than expected).
Fields of papers citing papers by Stanka Damyanova
This network shows the impact of papers produced by Stanka Damyanova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stanka Damyanova. The network helps show where Stanka Damyanova may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Stanka Damyanova, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 2 | |
| 2 | 2023 | 2 | |
| 3 | 2023 | 1 | |
| 4 | 2022 | 2 | |
| 5 | 2022 | 17 | |
| 6 | 2022 | 1 | |
| 7 | 2021 | 3 | |
| 8 | 2020 | 2 | |
| 9 | 2020 | 12 | |
| 10 | 2019 | 1 | |
| 11 | 2019 | 9 | |
| 12 | 2019 | 0 | |
| 13 | 2018 | 13 | |
| 14 | 2017 | 4 | |
| 15 | PREBIOTIC EFFECTS OF INULIN AND ACACIA GUM (REVIEW) | 2016 | 3 |
| 16 | 2016 | 16 | |
| 17 | 2015 | 32 | |
| 18 | The possibilities of using of essential oils in dairy products. 2. Dill (Anethum graveolens). | 2014 | 2 |
| 19 | Food labels - an opportunity for informed choice of food. | 2014 | 1 |
| 20 | Coefficients of diffusion in the process of obtaining aromatic extraction products from tobacco. 1. Burley. | 2009 | 0 |
About Stanka Damyanova
Stanka Damyanova is a scholar working on Food Science, Biochemistry and Complementary and alternative medicine, having authored 31 papers that have together received 343 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (13 papers), Phytochemistry and Biological Activities (8 papers), Phytochemicals and Antioxidant Activities (4 papers), Seed and Plant Biochemistry (3 papers), Nanocomposite Films for Food Packaging (3 papers), Food composition and properties (2 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Phytochemicals and Medicinal Plants (2 papers). The work is most often cited by research in Food Science (178 citations), Biochemistry (57 citations) and Drug Discovery (1 citation). Stanka Damyanova has collaborated with scholars based in Bulgaria, Ukraine and Türkiye. Frequent co-authors include Albena Stoyanova, Hafize Fidan, Stanko Stankov, Valtcho D. Zheljazkov, Tzonka Godjevargova, Albena Stoyanova, Yavor Ivanov, Tanya Ivanova, Sezai Erċışlı and Иванка Стоилова. Their work appears in journals such as Molecules, International Journal of Biological Macromolecules and Applied Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.