Stanko Stankov

564 total citations
45 papers, 398 citations indexed

About

Stanko Stankov is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Stanko Stankov has authored 45 papers receiving a total of 398 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 21 papers in Plant Science and 14 papers in Biochemistry. Recurrent topics in Stanko Stankov's work include Essential Oils and Antimicrobial Activity (18 papers), Phytochemistry and Biological Activities (14 papers) and Phytochemicals and Antioxidant Activities (13 papers). Stanko Stankov is often cited by papers focused on Essential Oils and Antimicrobial Activity (18 papers), Phytochemistry and Biological Activities (14 papers) and Phytochemicals and Antioxidant Activities (13 papers). Stanko Stankov collaborates with scholars based in Bulgaria, Türkiye and United States. Stanko Stankov's co-authors include Hafize Fidan, Albena Stoyanova, Stanka Damyanova, Valtcho D. Zheljazkov, Salam A. Ibrahim, Sezai Erċışlı, Albena Stoyanova, Nadezhda Petkova, Tanya Ivanova and Jacek Łukasz Wilk-Jakubowski and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Molecules.

In The Last Decade

Stanko Stankov

42 papers receiving 385 citations

Peers

Stanko Stankov
Stanko Stankov
Citations per year, relative to Stanko Stankov Stanko Stankov (= 1×) peers Patricia Manzano

Countries citing papers authored by Stanko Stankov

Since Specialization
Citations

This map shows the geographic impact of Stanko Stankov's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stanko Stankov with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stanko Stankov more than expected).

Fields of papers citing papers by Stanko Stankov

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stanko Stankov. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stanko Stankov. The network helps show where Stanko Stankov may publish in the future.

Co-authorship network of co-authors of Stanko Stankov

This figure shows the co-authorship network connecting the top 25 collaborators of Stanko Stankov. A scholar is included among the top collaborators of Stanko Stankov based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stanko Stankov. Stanko Stankov is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yılmaz, Serkan, et al.. (2025). Exploring the chemical composition and anti-cancer potential of Matricaria recutita L. essential oil. Zeitschrift für Naturforschung C.
2.
Doğan, Hülya, Hafize Fidan, Hatice Baş, et al.. (2024). Determination of essential oil and chemical composition of St. John’s Wort. Open Chemistry. 22(1). 3 indexed citations
3.
Semerdjıeva, İvanka, Valtcho D. Zheljazkov, Ivayla Dincheva, et al.. (2024). Chemical profile of Juniperus excelsa M. Bieb. essential oil within and between populations and its weed seed suppression effect. PLoS ONE. 19(2). e0294126–e0294126. 1 indexed citations
4.
Stankov, Stanko, et al.. (2023). Physicochemical parameters of food emulsion products with summer savory (Satureja hortensis L.) essential oil. SHILAP Revista de lepidopterología. 58. 1019–1019. 1 indexed citations
6.
Siddiqui, Shahida Anusha, Hafize Fidan, Stanko Stankov, et al.. (2023). Are cannabidiol (CBD) levels in consumer food products well tested?—A review. SHILAP Revista de lepidopterología. 4(4). 1778–1793.
7.
Stankov, Stanko, et al.. (2023). Investigation of chemical composition, basic energy indices, and thermodynamic properties of unripe and ripe black pine (Pinus nigra Arn.) cones. AIP conference proceedings. 2928. 70001–70001. 1 indexed citations
8.
Stankov, Stanko, et al.. (2023). Changes in physicochemical, microbiological and fatty acid composition during the ripening period of artisan sheep cheese from Bulgaria. Bulgarian Portal for Open Science. 6(1). 38–38. 1 indexed citations
9.
Fidan, Hafize, Ivayla Dincheva, Stanko Stankov, et al.. (2023). Chemical Composition of Essential Oils from Nepeta transcaucasica Grossh. and Nepeta cataria L. Cultivated in Bulgaria and Their Antimicrobial and Antioxidant Activity. ACS Omega. 8(17). 15441–15449. 10 indexed citations
10.
Fidan, Hafize, Stanko Stankov, Petko Denev, et al.. (2023). Physicochemical and biological properties of carvacrol. Open Chemistry. 21(1). 27 indexed citations
11.
Damyanova, Stanka, et al.. (2023). Effect of summer savory (Satureja hortensis L.) storage on the quantity and quality of essential oil. AIP conference proceedings. 2928. 80020–80020. 1 indexed citations
12.
Fidan, Hafize, Stanko Stankov, Zhana Petkova, et al.. (2022). Chemical Composition of Pinus nigra Arn. Unripe Seeds from Bulgaria. Plants. 11(3). 245–245. 2 indexed citations
13.
Wilk-Jakubowski, Jacek Łukasz, et al.. (2022). Control of Acoustic Extinguisher with Deep Neural Networks for Fire Detection. Elektronika ir Elektrotechnika. 28(1). 52–59. 14 indexed citations
14.
Fidan, Hafize, et al.. (2021). Bio-energy characteristics of black pine (Pinus nigra Arn.) hydrodistillation waste products. DergiPark (Istanbul University). 5(4). 326–335. 1 indexed citations
15.
Stankov, Stanko, et al.. (2021). Application of biomass from Greek juniper needles (Juniperus excelsa M. Bieb) for removal of Cr (VI) from aqueous solution. IOP Conference Series Materials Science and Engineering. 1031(1). 12096–12096. 1 indexed citations
16.
Fidan, Hafize, Stanko Stankov, Nadezhda Petkova, et al.. (2020). Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds. Journal of Food Science and Technology. 57(7). 2404–2413. 65 indexed citations
17.
Stankov, Stanko, et al.. (2020). Rheological and sensory properties of glazes prepared with carob and cocoa powders. Journal of Food Processing and Preservation. 44(8). 4 indexed citations
18.
Stankov, Stanko, et al.. (2019). Traditional Bulgarian foods in the Horeca sector as a factor of choice for the tourist destination.. Bulgarian Journal of Agricultural Science. 25(4). 654–660. 2 indexed citations
19.
Stankov, Stanko & Hafize Fidan. (2019). TRADITIONAL FOODS IN CULINARY PRODUCTION AS AN ELEMENT OF THE HORECA SECTOR IN BULGARIA. Knowledge International Journal. 35(5). 1765–1770. 1 indexed citations
20.
Stankov, Stanko, et al.. (2019). Рhysicochemical and textural properties of reduced sugar jellies from Physalisperuviana L. fruit. Ukrainian Food Journal. 8(3). 560–570. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026