Maria Marudova

643 total citations
59 papers, 475 citations indexed

About

Maria Marudova is a scholar working on Biomaterials, Food Science and Surfaces, Coatings and Films. According to data from OpenAlex, Maria Marudova has authored 59 papers receiving a total of 475 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Biomaterials, 19 papers in Food Science and 16 papers in Surfaces, Coatings and Films. Recurrent topics in Maria Marudova's work include Polymer Surface Interaction Studies (16 papers), biodegradable polymer synthesis and properties (14 papers) and Nanocomposite Films for Food Packaging (13 papers). Maria Marudova is often cited by papers focused on Polymer Surface Interaction Studies (16 papers), biodegradable polymer synthesis and properties (14 papers) and Nanocomposite Films for Food Packaging (13 papers). Maria Marudova collaborates with scholars based in Bulgaria, United Kingdom and Hungary. Maria Marudova's co-authors include Stephen G. Ring, Alistair MacDougall, Bissera Pilicheva, T. Yovcheva, Simone Lang, Geoffrey J. Brownsey, Nurettin Şahiner, Şahin Demirci, Timothy R. Noel and Roger Parker and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Biomacromolecules.

In The Last Decade

Maria Marudova

54 papers receiving 466 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Maria Marudova Bulgaria 14 197 153 92 80 77 59 475
Daniel Fernández‐Quiroz Mexico 10 239 1.2× 122 0.8× 48 0.5× 34 0.4× 56 0.7× 27 470
Antonio Iraizoz Colarte Cuba 14 340 1.7× 99 0.6× 56 0.6× 35 0.4× 186 2.4× 18 645
Mirna Fernández Cervera Cuba 7 302 1.5× 85 0.6× 38 0.4× 34 0.4× 63 0.8× 25 446
Bai Qu United States 9 234 1.2× 128 0.8× 52 0.6× 24 0.3× 46 0.6× 11 558
Josiane Gonçalves Borges Brazil 10 185 0.9× 119 0.8× 57 0.6× 15 0.2× 85 1.1× 13 458
Huiying Zhao China 8 239 1.2× 152 1.0× 82 0.9× 12 0.1× 88 1.1× 13 487
Karin Krogars Finland 8 277 1.4× 96 0.6× 47 0.5× 23 0.3× 107 1.4× 9 452
Yinjuan Huang China 10 200 1.0× 154 1.0× 46 0.5× 28 0.3× 46 0.6× 11 533
Renata Czechowska‐Biskup Poland 8 319 1.6× 197 1.3× 75 0.8× 27 0.3× 37 0.5× 12 661
Mahmoud Bounekhel Algeria 12 260 1.3× 76 0.5× 60 0.7× 20 0.3× 44 0.6× 19 555

Countries citing papers authored by Maria Marudova

Since Specialization
Citations

This map shows the geographic impact of Maria Marudova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Marudova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Marudova more than expected).

Fields of papers citing papers by Maria Marudova

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Marudova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Marudova. The network helps show where Maria Marudova may publish in the future.

Co-authorship network of co-authors of Maria Marudova

This figure shows the co-authorship network connecting the top 25 collaborators of Maria Marudova. A scholar is included among the top collaborators of Maria Marudova based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Marudova. Maria Marudova is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Marudova, Maria, et al.. (2025). Physico-Chemical Characterization of Sesame/Rapeseed Oil Mixtures. Applied Sciences. 15(2). 704–704. 1 indexed citations
2.
3.
Yovcheva, T., et al.. (2024). Exploring polyelectrolyte multilayers deposited on corona-charged porous composite polylactic acid / poly(ε-caprolactone) substrates for enhanced drug delivery systems. IEEE Transactions on Dielectrics and Electrical Insulation. 1–1. 1 indexed citations
4.
Ambrus, Rita, et al.. (2024). Spray-Dried Chitosan Hydrogel Particles as a Potential Delivery System for Benzydamine Hydrochloride. Gels. 10(3). 189–189. 8 indexed citations
5.
6.
Pilicheva, Bissera, et al.. (2024). 5-FLUOROURACIL ENCAPSULATED CHITOSAN MICROSPHERES. Bulgarian Portal for Open Science. 59(4). 887–896. 2 indexed citations
7.
Marudova, Maria, et al.. (2024). Synthesis of clove essential oil-loaded chitosan-based edible films with different plasticizers. Archives of Materials Science and Engineering. 128(1). 32–41. 1 indexed citations
8.
Ambrus, Rita, et al.. (2023). A Study on the Stoichiometry of Casein/Chitosan Gel Complexes as a Delivery System for Quercetin. Applied Sciences. 13(19). 10868–10868. 5 indexed citations
9.
Demirci, Şahin, et al.. (2022). Trimesic Acid-Based Co(II) MOFs as Colorimetric Sensor for Detection of Ammonia Gas. IEEE Sensors Journal. 22(5). 3903–3910. 23 indexed citations
10.
Pilicheva, Bissera, et al.. (2022). Casein Microgels as Benzydamine Hydrochloride Carriers for Prolonged Release. Materials. 15(4). 1333–1333. 5 indexed citations
11.
Pilicheva, Bissera, et al.. (2022). Polyelectrolyte Multilayer Films as a Potential Buccal Platform for Drug Delivery. Polymers. 14(4). 734–734. 14 indexed citations
12.
Marudova, Maria, et al.. (2021). Study on the potential of chia gel usage as a natural fat substitute in cake formulation. Bulgarian Portal for Open Science. 17(S1). 127–135. 2 indexed citations
13.
Marudova, Maria, et al.. (2021). Casein Micelles as Nanocarriers for Benzydamine Delivery. Polymers. 13(24). 4357–4357. 18 indexed citations
14.
Marudova, Maria, et al.. (2021). Physical and Barrier Properties of Clove Essential Oil Loaded Potato Starch Edible Films. Biointerface Research in Applied Chemistry. 12(4). 4603–4612. 24 indexed citations
15.
Marudova, Maria, et al.. (2019). Influence of functional ingredients on starch gelatinization in sponge cake batter. Food Chemistry. 297. 124997–124997. 20 indexed citations
16.
Stankov, Stanko, et al.. (2019). Рhysicochemical and textural properties of reduced sugar jellies from Physalisperuviana L. fruit. Ukrainian Food Journal. 8(3). 560–570. 1 indexed citations
17.
Yovcheva, T., et al.. (2016). Various corona treated biopolymer substrates for the deposition of polyelectrolyte multilayers. AIP conference proceedings. 1722. 220026–220026. 2 indexed citations
18.
Marudova, Maria, Simone Lang, Geoffrey J. Brownsey, & Stephen G. Ring. (2005). Pectin–chitosan multilayer formation. Carbohydrate Research. 340(13). 2144–2149. 39 indexed citations
19.
Marudova, Maria, Alistair MacDougall, & Stephen G. Ring. (2003). Physicochemical studies of pectin/poly-l-lysine gelation. Carbohydrate Research. 339(2). 209–216. 14 indexed citations
20.
Marudova, Maria, et al.. (2003). Influence of sodium citrate and potassium–sodium tartrate on gelation of low-methoxyl amidated pectin. Journal of Food Engineering. 59(2-3). 177–180. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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