S.T. Ogunbanwo
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Seed and Plant Biochemistry
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 24
- Probiotics and Fermented Foods 20
-
- Gut microbiota and health 4
- Co-authors
- A.I. Sanni (6 shared papers)A. A. Onilude (5 shared papers)Benjamin Obukowho Emikpe (7 shared papers)Stella Smith (1 shared paper)Funmilola A. Ayeni (3 shared papers)Teresa Requena (1 shared paper)Carmen Peláez (1 shared paper)Raquel Tabasco (1 shared paper)
- Journals
- World Journal of Microbiology and Biotechnology (3 papers)Canadian Journal of Microbiology (2 papers)Fermentation (1 paper)Annals of Clinical Microbiology and Antimicrobials (1 paper)European Food Research and Technology (1 paper)
- Partner nations
- NigeriaUnited StatesIran
In The Last Decade
S.T. Ogunbanwo
31 papers receiving 371 citations
Peers
Comparison fields: 5 of 63
- Food Science 283
- Nutrition and Dietetics 130
- Animal Science and Zoology 64
- Forestry 25
- Biotechnology 46
Countries citing papers authored by S.T. Ogunbanwo
This map shows the geographic impact of S.T. Ogunbanwo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.T. Ogunbanwo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.T. Ogunbanwo more than expected).
Fields of papers citing papers by S.T. Ogunbanwo
This network shows the impact of papers produced by S.T. Ogunbanwo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.T. Ogunbanwo. The network helps show where S.T. Ogunbanwo may publish in the future.
Co-authors
The 20 scholars most cited alongside S.T. Ogunbanwo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 44 | |
| 2 | 2017 | 36 | |
| 3 | 2009 | 34 | |
| 4 | 2004 | 33 | |
| 5 | 2002 | 30 | |
| 6 | Growth of Bacillus cereus isolated from some traditional condiments under different regimens | 2010 | 26 |
| 7 | 2004 | 25 | |
| 8 | 2013 | 24 | |
| 9 | 2017 | 17 | |
| 10 | 2002 | 16 | |
| 11 | 2016 | 15 | |
| 12 | 2010 | 14 | |
| 13 | 2006 | 14 | |
| 14 | 2種類のナイジェリア発酵食品,オギ(ogi)及びフフ(fufu)から単離した乳酸菌の機能特性 | 2005 | 13 |
| 15 | 2013 | 12 | |
| 16 | 2021 | 11 | |
| 17 | 2014 | 11 | |
| 18 | 2015 | 10 | |
| 19 | 2017 | 10 | |
| 20 | 2006 | 10 |
About S.T. Ogunbanwo
S.T. Ogunbanwo is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Plant Science and Aquatic Science, having authored 35 papers that have together received 444 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (20 papers), Microbial Metabolites in Food Biotechnology (6 papers), Aquaculture disease management and microbiota (6 papers), Food composition and properties (6 papers), Aquaculture Nutrition and Growth (6 papers), Animal Nutrition and Physiology (4 papers), Gut microbiota and health (4 papers) and GABA and Rice Research (3 papers). The work is most often cited by research in Food Science (283 citations), Nutrition and Dietetics (130 citations), Animal Science and Zoology (64 citations), Forestry (25 citations) and Biotechnology (46 citations). S.T. Ogunbanwo has collaborated with scholars based in Nigeria, United States and Iran. Frequent co-authors include A.I. Sanni, A. A. Onilude, Benjamin Obukowho Emikpe, Stella Smith, Funmilola A. Ayeni, Teresa Requena, Carmen Peláez, Raquel Tabasco, B.A. Adeniyi and Bolanle A. Adeniyi. Their work appears in journals such as World Journal of Microbiology and Biotechnology, Canadian Journal of Microbiology, Fermentation, Annals of Clinical Microbiology and Antimicrobials and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.