S.T. Ogunbanwo

605 total citations
35 papers, 444 citations indexed

About

S.T. Ogunbanwo is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, S.T. Ogunbanwo has authored 35 papers receiving a total of 444 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 12 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. Recurrent topics in S.T. Ogunbanwo's work include Probiotics and Fermented Foods (20 papers), Food composition and properties (6 papers) and Aquaculture Nutrition and Growth (6 papers). S.T. Ogunbanwo is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Food composition and properties (6 papers) and Aquaculture Nutrition and Growth (6 papers). S.T. Ogunbanwo collaborates with scholars based in Nigeria, Spain and Iran. S.T. Ogunbanwo's co-authors include A.I. Sanni, A. A. Onilude, Benjamin Obukowho Emikpe, Stella Smith, Funmilola A. Ayeni, Carmen Peláez, Bolanle A. Adeniyi, B.A. Adeniyi, Raquel Tabasco and Teresa Requena and has published in prestigious journals such as SHILAP Revista de lepidopterología, Archives of Microbiology and Canadian Journal of Microbiology.

In The Last Decade

S.T. Ogunbanwo

31 papers receiving 371 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
S.T. Ogunbanwo Nigeria	14	283	163	130	87	64	35	444
M.M. El-Sayed Egypt	13	180 0.6×	81 0.5×	98 0.8×	118 1.4×	68 1.1×	37	549
Beatriz M. Borelli Brazil	15	298 1.1×	193 1.2×	91 0.7×	100 1.1×	32 0.5×	22	587
Pravas Chandra Roy Bangladesh	11	442 1.6×	292 1.8×	158 1.2×	97 1.1×	169 2.6×	26	664
Srikanjana Klayraung Thailand	10	263 0.9×	146 0.9×	102 0.8×	57 0.7×	17 0.3×	15	396
Antônio Sílvio do Egito Brazil	14	456 1.6×	242 1.5×	175 1.3×	106 1.2×	129 2.0×	41	644
Christiana Eleojo Aruwa South Africa	12	235 0.8×	86 0.5×	32 0.2×	148 1.7×	80 1.3×	33	489
Serap Coşansu Türkiye	16	315 1.1×	178 1.1×	72 0.6×	33 0.4×	216 3.4×	41	545
Wan Ibrahim Izuddin Malaysia	9	251 0.9×	227 1.4×	91 0.7×	76 0.9×	250 3.9×	14	573
María de Lourdes Pérez‐Chabela Mexico	17	522 1.8×	260 1.6×	249 1.9×	84 1.0×	270 4.2×	42	801
Leandro M. Redondo Argentina	11	149 0.5×	114 0.7×	63 0.5×	96 1.1×	229 3.6×	22	582

Countries citing papers authored by S.T. Ogunbanwo

Since Specialization

Citations

This map shows the geographic impact of S.T. Ogunbanwo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.T. Ogunbanwo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.T. Ogunbanwo more than expected).

Fields of papers citing papers by S.T. Ogunbanwo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S.T. Ogunbanwo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.T. Ogunbanwo. The network helps show where S.T. Ogunbanwo may publish in the future.

Co-authorship network of co-authors of S.T. Ogunbanwo

This figure shows the co-authorship network connecting the top 25 collaborators of S.T. Ogunbanwo. A scholar is included among the top collaborators of S.T. Ogunbanwo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S.T. Ogunbanwo. S.T. Ogunbanwo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Emikpe, Benjamin Obukowho, et al.. (2025). Gut microflora, gut morphometry and haemato-biochemical analyses of juvenile Clarias gariepinus fed dietary Lactobacillus plantarum and guava (Psidium guajava). Aquaculture Reports. 45. 103120–103120. 1 indexed citations

Ogunbanwo, S.T., et al.. (2024). Responses of Lactiplantibacillus plantarum and Candida glabrata Isolated from Retted Cassava to Acid Stress and Their Influence on Substrate Fermentation for Gari Production. Journal of Advances in Microbiology. 24(2). 86–102.

Ogunbanwo, S.T., et al.. (2023). Antimicrobial Effects of Lactic Acid Bacteria on Food-Borne Pathogens Isolated from Some Fruits Sold in Ibadan, Nigeria. South Asian Journal of Research in Microbiology. 15(4). 38–45.

Ogunbanwo, S.T., et al.. (2022). Development of Non-Dairy Synbiotic Fruit Beverage Using Adansonia digatata (baobab) Fruit Pulp as Prebiotic. Fermentation. 8(12). 673–673. 1 indexed citations

Ogunbanwo, S.T., et al.. (2022). Acid stress responses of Lactobacillus amylovorus and Candida kefyr isolated from fermented sorghum gruel and their application in food fermentation. Canadian Journal of Microbiology. 68(4). 269–280. 5 indexed citations

Emikpe, Benjamin Obukowho, et al.. (2021). Effects of dietary tamarind (Tamarindus indica L.) leaves extract on growth performance, nutrient utilization, gut physiology, and susceptibility to Aeromonas hydrophila infection in Nile tilapia (Oreochromis niloticus L.). International aquatic research.. 13(1). 37–51. 11 indexed citations

Emikpe, Benjamin Obukowho, et al.. (2021). Effects of Tamarindus indica (Linnaeus 1753) pulp-fortified diets on the gut microflora and morphometry in African catfish Clarias gariepinus (Burchell 1822). SHILAP Revista de lepidopterología. 6(2). 45–51.

Emikpe, Benjamin Obukowho, et al.. (2018). Growth Performance of Clarias gariepinus on Diets Fortified with Lactobacillus plantarum and Psidium guajava Leaf. 44(3). 105–111. 5 indexed citations

Ogunbanwo, S.T., et al.. (2017). Antimicrobial resistance in coagulase-negative staphylococci from Nigerian traditional fermented foods. Annals of Clinical Microbiology and Antimicrobials. 16(1). 4–4. 36 indexed citations

10.

Ajani, E.K., et al.. (2016). Organ bacteriological dynamics in Heterobranchus bidorsalis juveniles fed diets fortified with Lactobacillus fermentum , Saccharomyces cerevisiae and their combination. Bulletin of animal health and production in Africa. 64(4). 483–491. 1 indexed citations

11.

Ogunbanwo, S.T., et al.. (2016). Occurrence and Characterisation of Coagulase-Negative Staphylococci from Nigerian Traditional Fermented Foods. Journals & Books Hosting (International Knowledge Sharing Platform). 50. 49–55. 2 indexed citations

12.

Ogunbanwo, S.T., et al.. (2015). Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from seafoods in Lagos Lagoon Nigeria. Cogent Food & Agriculture. 1(1). 1041349–1041349. 10 indexed citations

13.

Oluwole, Oluwatoyin, et al.. (2013). Antibiotic Susceptibility Profile and Survival of Bifidobacterium adolescentis and Bifidobacterium catenulatum of Human and Avian Origin in Stored Yoghurt. Nigerian Food Journal. 31(2). 73–83. 6 indexed citations

14.

Ogunbanwo, S.T., et al.. (2013). Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of <i>Fufu</i> and <i>Ogi</i>, Two Nigerian Fermented Food Products. Food and Nutrition Sciences. 4(11). 40–46. 24 indexed citations

15.

Ayeni, Funmilola A., B.A. Adeniyi, S.T. Ogunbanwo, Marı́a Elena Nader-Macı́as, & Patricia Ruas‐Madiedo. (2011). Survival of Weissella confusa and Lactobacillus paracasei strains in fermented milks under cold storage and after freeze-drying. Conicet. 2 indexed citations

16.

Ogunbanwo, S.T., et al.. (2010). Growth of Bacillus cereus isolated from some traditional condiments under different regimens. AFRICAN JOURNAL OF BIOTECHNOLOGY. 9(14). 2129–2135. 26 indexed citations

17.

Ogunbanwo, S.T., et al.. (2010). Phenotypic diversity of lactic acid bacteria isolated from Massa, a fermented maize dough. African Journal of Microbiology Research. 4(24). 2682–2691. 14 indexed citations

18.

Ayeni, Funmilola A., Bolanle A. Adeniyi, S.T. Ogunbanwo, et al.. (2009). Inhibition of uropathogens by lactic acid bacteria isolated from dairy foods and cow’s intestine in western Nigeria. Archives of Microbiology. 191(8). 639–648. 34 indexed citations

19.

Ogunbanwo, S.T.. (2005). 2種類のナイジェリア発酵食品,オギ(ogi)及びフフ(fufu)から単離した乳酸菌の機能特性. 27(1). 14–21. 13 indexed citations

20.

Ogunbanwo, S.T., A.I. Sanni, & A. A. Onilude. (2004). Effect of bacteriocinogenic Lactobacillus spp. on the shelf life of fufu, a traditional fermented cassava product. World Journal of Microbiology and Biotechnology. 20(1). 57–63. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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