Beatriz M. Borelli

759 citations
22 papers · 587 indexed · h-index 15
Topics
Probiotics and Fermented Foods (8 papers)Antifungal resistance and susceptibility (6 papers)Fungal Infections and Studies (6 papers)

In The Last Decade

Beatriz M. Borelli

22 papers receiving 571 citations

Peers

Beatriz M. Borelli
Comparison fields: 5 of 67
  • Food Science 298
  • Molecular Biology 193
  • Organic Chemistry 119
  • Plant Science 100
  • Nutrition and Dietetics 91
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Ana Andréa Teixeira Barbosa Brazil
Ali Chokr Lebanon
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Yasuko Sasaki Japan
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Citations per field
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Citations per year

Countries citing papers authored by Beatriz M. Borelli

Since Specialization
Citations

This map shows the geographic impact of Beatriz M. Borelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beatriz M. Borelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beatriz M. Borelli more than expected).

Fields of papers citing papers by Beatriz M. Borelli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Beatriz M. Borelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beatriz M. Borelli. The network helps show where Beatriz M. Borelli may publish in the future.

Co-authorship network of co-authors of Beatriz M. Borelli

This figure shows the co-authorship network connecting the top 25 collaborators of Beatriz M. Borelli. A scholar is included among the top collaborators of Beatriz M. Borelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Beatriz M. Borelli. Beatriz M. Borelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 1
2 5
3 4
4 28
5 7
6 122
7 1
8 20
9 14
10
Selection of indigenous Saccharomyces cerevisiae strains for top fermentation beer production
1
11 73
12 35
13 15
14 16
15 20
16 19
17 17
18 41
19 65
20 17

About Beatriz M. Borelli

Beatriz M. Borelli is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Biotechnology, having authored 22 papers that have together received 587 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Antifungal resistance and susceptibility (6 papers) and Fungal Infections and Studies (6 papers). The work is most often cited by research in Food Science (298 citations), Biotechnology (55 citations) and Nutrition and Dietetics (91 citations). Beatriz M. Borelli has collaborated with scholars based in Brazil, Canada and United States. Frequent co-authors include Carlos A. Rosa, Inayara Cristina Alves Lacerda, Glória Regina Franco, Susana Johann, Jonas Pereira Ramos, Elaine M. Souza‐Fagundes, Renata Barbosa de Oliveira, Álvaro Cantini Nunes, Philipe Oliveira Fernandes and Vinícius Gonçalves Maltarollo. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Research International and International Journal of Food Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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