Hendrik J. Smit

1.3k total citations
10 papers, 983 citations indexed

About

Hendrik J. Smit is a scholar working on Clinical Psychology, Food Science and Pharmacology. According to data from OpenAlex, Hendrik J. Smit has authored 10 papers receiving a total of 983 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Clinical Psychology, 6 papers in Food Science and 5 papers in Pharmacology. Recurrent topics in Hendrik J. Smit's work include Eating Disorders and Behaviors (6 papers), Biochemical Analysis and Sensing Techniques (5 papers) and Coffee research and impacts (5 papers). Hendrik J. Smit is often cited by papers focused on Eating Disorders and Behaviors (6 papers), Biochemical Analysis and Sensing Techniques (5 papers) and Coffee research and impacts (5 papers). Hendrik J. Smit collaborates with scholars based in United Kingdom. Hendrik J. Smit's co-authors include Peter J. Rogers, Patricia Burton, Helen Lightowler, E. Kate Kemsley, Christiani Jeyakumar Henry, Henri S. Tapp, Danielle Ferriday, James G. Martin, Susan V. Heatherley and Jacqui R. Cotton and has published in prestigious journals such as Nutrients, Psychopharmacology and Physiology & Behavior.

In The Last Decade

Hendrik J. Smit

10 papers receiving 937 citations

Peers

Hendrik J. Smit
Paula J. Geiselman United States
Daniel H. Bessesen United States
Susan V. Heatherley United Kingdom
Mary‐Jon Ludy United States
Wilrike J. Pasman Netherlands
R R Griffiths United States
Lem Taylor United States
Hendrik J. Smit
Citations per year, relative to Hendrik J. Smit Hendrik J. Smit (= 1×) peers Ewoud A.H. Schuring

Countries citing papers authored by Hendrik J. Smit

Since Specialization
Citations

This map shows the geographic impact of Hendrik J. Smit's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hendrik J. Smit with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hendrik J. Smit more than expected).

Fields of papers citing papers by Hendrik J. Smit

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hendrik J. Smit. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hendrik J. Smit. The network helps show where Hendrik J. Smit may publish in the future.

Co-authorship network of co-authors of Hendrik J. Smit

This figure shows the co-authorship network connecting the top 25 collaborators of Hendrik J. Smit. A scholar is included among the top collaborators of Hendrik J. Smit based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hendrik J. Smit. Hendrik J. Smit is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Ferriday, Danielle, et al.. (2019). Identifying Barriers to Reducing Portion Size: A Qualitative Focus Group Study of British Men and Women. Nutrients. 11(5). 1054–1054. 99 indexed citations
2.
Smit, Hendrik J., E. Kate Kemsley, Henri S. Tapp, & Christiani Jeyakumar Henry. (2011). Does prolonged chewing reduce food intake? Fletcherism revisited. Appetite. 57(1). 295–298. 91 indexed citations
3.
Smit, Hendrik J.. (2010). Theobromine and the Pharmacology of Cocoa. Handbook of experimental pharmacology. 201–234. 67 indexed citations
4.
Burton, Patricia, Hendrik J. Smit, & Helen Lightowler. (2007). The influence of restrained and external eating patterns on overeating. Appetite. 49(1). 191–197. 188 indexed citations
5.
Smit, Hendrik J., et al.. (2006). Role of familiarity on effects of caffeine- and glucose-containing soft drinks. Physiology & Behavior. 87(2). 287–297. 20 indexed citations
6.
Smit, Hendrik J., et al.. (2005). Reinforcing effects of caffeine and theobromine as found in chocolate. Psychopharmacology. 181(1). 101–106. 34 indexed citations
7.
Smit, Hendrik J., et al.. (2004). Methylxanthines are the psycho-pharmacologically active constituents of chocolate. Psychopharmacology. 176(3-4). 412–419. 100 indexed citations
8.
Rogers, Peter J., et al.. (2003). Absence of reinforcing, mood and psychomotor performance effects of caffeine in habitual non-consumers of caffeine. Psychopharmacology. 167(1). 54–62. 87 indexed citations
9.
Smit, Hendrik J. & Peter J. Rogers. (2002). Effects of ‘energy’ drinks on mood and mental performance: critical methodology. Food Quality and Preference. 13(5). 317–326. 62 indexed citations
10.
Rogers, Peter J. & Hendrik J. Smit. (2000). Food Craving and Food “Addiction”. Pharmacology Biochemistry and Behavior. 66(1). 3–14. 235 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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