Hyuk-Cheol Kwon

988 total citations
68 papers, 716 citations indexed

About

Hyuk-Cheol Kwon is a scholar working on Food Science, Rehabilitation and Nutrition and Dietetics. According to data from OpenAlex, Hyuk-Cheol Kwon has authored 68 papers receiving a total of 716 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 11 papers in Rehabilitation and 9 papers in Nutrition and Dietetics. Recurrent topics in Hyuk-Cheol Kwon's work include Stroke Rehabilitation and Recovery (9 papers), Meat and Animal Product Quality (8 papers) and Health and Wellbeing Research (5 papers). Hyuk-Cheol Kwon is often cited by papers focused on Stroke Rehabilitation and Recovery (9 papers), Meat and Animal Product Quality (8 papers) and Health and Wellbeing Research (5 papers). Hyuk-Cheol Kwon collaborates with scholars based in South Korea, United States and South Africa. Hyuk-Cheol Kwon's co-authors include Sung Gu Han, Dong‐Min Shin, Chang Hee Jeong, Do Hyun Kim, Han Geuk Seo, Hyeonhu Bae, Yea‐Ji Kim, Jong-Hyun Han, Wei Cheng and Dohyun Kim and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Hyuk-Cheol Kwon

58 papers receiving 681 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hyuk-Cheol Kwon South Korea 15 281 130 125 114 90 68 716
Maria Rachele Ceccarini Italy 18 136 0.5× 78 0.6× 227 1.8× 94 0.8× 114 1.3× 90 1.0k
Zijian Wu China 16 271 1.0× 51 0.4× 268 2.1× 110 1.0× 100 1.1× 85 949
Shiqi Liu China 14 166 0.6× 89 0.7× 159 1.3× 138 1.2× 125 1.4× 46 651
Yinglong Wu China 14 224 0.8× 123 0.9× 237 1.9× 126 1.1× 156 1.7× 31 738
Dongxia Li China 16 210 0.7× 83 0.6× 186 1.5× 107 0.9× 256 2.8× 38 852
Anna Paola Trindade Rocha Pierucci Brazil 19 616 2.2× 62 0.5× 86 0.7× 173 1.5× 111 1.2× 62 1.0k
Thiago Barbosa Cahú Brazil 12 268 1.0× 74 0.6× 384 3.1× 246 2.2× 142 1.6× 24 835
Beth Mason Canada 16 190 0.7× 44 0.3× 288 2.3× 106 0.9× 76 0.8× 24 902
Ernesto Hashime Kubota Brazil 17 263 0.9× 288 2.2× 184 1.5× 141 1.2× 98 1.1× 41 710
Silvia de Candia Italy 16 424 1.5× 117 0.9× 273 2.2× 169 1.5× 102 1.1× 23 768

Countries citing papers authored by Hyuk-Cheol Kwon

Since Specialization
Citations

This map shows the geographic impact of Hyuk-Cheol Kwon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hyuk-Cheol Kwon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hyuk-Cheol Kwon more than expected).

Fields of papers citing papers by Hyuk-Cheol Kwon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hyuk-Cheol Kwon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hyuk-Cheol Kwon. The network helps show where Hyuk-Cheol Kwon may publish in the future.

Co-authorship network of co-authors of Hyuk-Cheol Kwon

This figure shows the co-authorship network connecting the top 25 collaborators of Hyuk-Cheol Kwon. A scholar is included among the top collaborators of Hyuk-Cheol Kwon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hyuk-Cheol Kwon. Hyuk-Cheol Kwon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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2.
Kwon, Hyuk-Cheol, et al.. (2025). Scaffold Biomaterials in the Development of Cultured Meat: A Review. Food Science of Animal Resources. 45(3). 688–710. 4 indexed citations
3.
Han, Jong-Hyun, et al.. (2025). Enhancing the flavor of plant-based meat analogues using flavor-capturing alginate/β-cyclodextrin hydrogel beads. International Journal of Biological Macromolecules. 309(Pt 2). 142930–142930. 6 indexed citations
4.
Kwon, Hyuk-Cheol, et al.. (2024). Cellular characteristics and milk component productivity of primary bovine mammary cells for cell-cultured milk component production. Journal of Animal Science and Technology. 67(1). 236–251. 1 indexed citations
5.
Kim, Do Hyun, et al.. (2024). Comparison of Soy and Pea Protein for Cultured Meat Scaffolds: Evaluating Gelation, Physical Properties, and Cell Adhesion. Food Science of Animal Resources. 44(5). 1108–1125. 12 indexed citations
6.
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Kwon, Hyuk-Cheol, et al.. (2024). Current status and challenges for cell-cultured milk technology: a systematic review. Journal of Animal Science and Biotechnology. 15(1). 81–81. 7 indexed citations
8.
Han, Jong-Hyun, et al.. (2024). Utilization of emulsion gels in plant-based meat analog formulations: A review. Food Hydrocolloids. 158. 110499–110499. 17 indexed citations
9.
Kwon, Hyuk-Cheol, et al.. (2023). Optimizing hormonal and amino acid combinations for enhanced cell proliferation and cell cycle progression in bovine mammary epithelial cells. Animal Bioscience. 36(11). 1757–1768. 3 indexed citations
10.
Kwon, Hyuk-Cheol, et al.. (2023). In Vitro Synergistic Antibacterial and Anti-Inflammatory Effects of Nisin and Lactic Acid in Yogurt against Helicobacter pylori and Human Gastric Cells. Food Science of Animal Resources. 43(5). 751–766. 10 indexed citations
11.
Kim, Yea‐Ji, Dong‐Min Shin, Hyuk-Cheol Kwon, et al.. (2022). Development of β-Cyclodextrin/Konjac-Based Emulsion Gel for a Pork Backfat Substitute in Emulsion-Type Sausage. Gels. 8(6). 369–369. 16 indexed citations
12.
Jeong, Chang Hee, Joon Yong Kim, Young J. Oh, et al.. (2022). Safety assessment of white colony-forming yeasts in kimchi. Food Microbiology. 106. 104057–104057. 14 indexed citations
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Kwon, Hyuk-Cheol, et al.. (2021). Effects of Flutriafol Fungicide on the Lipid Accumulation in Human Liver Cells and Rat Liver. Foods. 10(6). 1346–1346. 11 indexed citations
15.
Kwon, Hyuk-Cheol, Do Hyun Kim, Dong‐Min Shin, et al.. (2021). In Vitro and In Vivo Study on the Toxic Effects of Propiconazole Fungicide in the Pathogenesis of Liver Fibrosis. Journal of Agricultural and Food Chemistry. 69(26). 7399–7408. 16 indexed citations
16.
Kwon, Hyuk-Cheol, Dohyun Kim, Yea‐Ji Kim, et al.. (2021). Tebuconazole Fungicide Induces Lipid Accumulation and Oxidative Stress in HepG2 Cells. Foods. 10(10). 2242–2242. 12 indexed citations
17.
Jeong, Chang Hee, Dong‐Min Shin, Hyuk-Cheol Kwon, et al.. (2020). Probiotic Properties of Lactiplantibacillus plantarum LB5 Isolated from Kimchi Based on Nitrate Reducing Capability. Foods. 9(12). 1777–1777. 22 indexed citations
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20.
Lee, Sun Min, et al.. (2005). The Effects of Complex Motor Training on Motor Function and Synaptic Plasticity After Neonatal Binge-like Alcohol Exposure in Rats. Physical Therapy Korea. 12(3). 56–66.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026