Seema Patel
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 34
- Essential Oils and Antimicrobial Activity 12
- Probiotics and Fermented Foods 9
- Biochemistry 11
- Phytochemicals and Antioxidant Activities 11
- Co-authors
- Arun GoyalAbdur RaufHaroon KhanTareq Abu‐IzneidDamini KothariSoo‐Ki KimNadeem AkhtarAhmad Homaei
- Journals
- Biomedicine & Pharmacotherapy (23 papers)Reviews in Environmental Science and Bio/Technology (6 papers)Trends in Food Science & Technology (5 papers)World Journal of Microbiology and Biotechnology (3 papers)Journal of Functional Foods (3 papers)
- Partner nations
- United StatesIndiaPakistan
In The Last Decade
Seema Patel
185 papers receiving 9.5k citations
Hit Papers
Peers
Comparison fields: 5 of 188
- Biochemistry 773
- Food Science 2.0k
- Nutrition and Dietetics 1.1k
- Pharmacology 602
- Biotechnology 590
Countries citing papers authored by Seema Patel
This map shows the geographic impact of Seema Patel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seema Patel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seema Patel more than expected).
Fields of papers citing papers by Seema Patel
This network shows the impact of papers produced by Seema Patel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seema Patel. The network helps show where Seema Patel may publish in the future.
Co-authors
The 25 scholars most cited alongside Seema Patel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 16 | |
| 2 | 2019 | 13 | |
| 3 | Proanthocyanidins: A comprehensive review Hit paper breakdown → | 2019 | 607 |
| 4 | Bacteriocins: Classification, synthesis, mechanism of action and resistance development in food spoilage causing bacteria Hit paper breakdown → | 2019 | 308 |
| 5 | 2018 | 15 | |
| 6 | 2018 | 113 | |
| 7 | 2018 | 7 | |
| 8 | 2018 | 56 | |
| 9 | A mechanistic approach to antidiarrheal and analgesic potentials of active secondary metabolites from encapsulated probiotics | 2017 | 1 |
| 10 | 2017 | 56 | |
| 11 | 2017 | 30 | |
| 12 | 2017 | 6 | |
| 13 | 2017 | 3 | |
| 14 | Prevalence of Depression amongst Higher Secondary School Adolescents in Bhopal Madhya Pradesh | 2016 | 5 |
| 15 | 2013 | 11 | |
| 16 | Current and Prospective Insights on Food and Pharmaceutical Applications of Spirulina | 2013 | 9 |
| 17 | Food, health and agricultural importance of truffles: A review of current scientific literature | 2012 | 27 |
| 18 | Purification and Characterization of an Extracellular Dextransucrase from Pediococcus pentosaceus Isolated from the Soil of North East India | 2011 | 21 |
| 19 | 16S rRNA based identification and phylogenetic analysis of a novel dextran producing Pediococcus pentosaceus isolated from north-east Indian microbial diversity | 2010 | 3 |
| 20 | Gluco-oligosaccharides production from glucan of Leuconostoc mesenteroides NRRL B-742 by microwave assisted hydrolysis | 2009 | 4 |
About Seema Patel
Seema Patel is a scholar working on Food Science, Biochemistry, Biotechnology, Pharmacology and Nutrition and Dietetics, having authored 192 papers that have together received 9.7k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (13 papers), Essential Oils and Antimicrobial Activity (12 papers), Phytochemicals and Antioxidant Activities (11 papers), Enzyme Production and Characterization (10 papers), Probiotics and Fermented Foods (9 papers), Natural Antidiabetic Agents Studies (8 papers), Fungal Biology and Applications (7 papers) and Cancer, Hypoxia, and Metabolism (7 papers). The work is most often cited by research in Biochemistry (773 citations), Food Science (2.0k citations), Nutrition and Dietetics (1.1k citations), Pharmacology (602 citations) and Biotechnology (590 citations). Seema Patel has collaborated with scholars based in United States, India and Pakistan. Frequent co-authors include Arun Goyal, Abdur Rauf, Haroon Khan, Tareq Abu‐Izneid, Damini Kothari, Soo‐Ki Kim, Nadeem Akhtar, Ahmad Homaei, Hafiz Ansar Rasul Suleria and Shadab Ahmed. Their work appears in journals such as Biomedicine & Pharmacotherapy, Reviews in Environmental Science and Bio/Technology, Trends in Food Science & Technology, World Journal of Microbiology and Biotechnology and Journal of Functional Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.