Makoto Ishioroshi
- Animal Science and Zoology top 0.5%
- Food Science top 1%
- Molecular Biology
- Cell Biology top 5%
- Insect Science top 5%
- Co-authors
- Kunihiko SamejimaTsutomu YasuiKhalid Ibrahim SallamHiroshi NakanoJinbo KimAli AsgharShigefumi SasakiMakoto Kawakami
- Topics
- Meat and Animal Product Quality (14 papers)Muscle metabolism and nutrition (10 papers)Lubricants and Their Additives (5 papers)
- Partner nations
- JapanUnited StatesEgypt
In The Last Decade
Makoto Ishioroshi
31 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 88
- Animal Science and Zoology 1000
- Food Science 603
- Molecular Biology 304
- Cell Biology 299
- Insect Science 205
Countries citing papers authored by Makoto Ishioroshi
This map shows the geographic impact of Makoto Ishioroshi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Makoto Ishioroshi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Makoto Ishioroshi more than expected).
Fields of papers citing papers by Makoto Ishioroshi
This network shows the impact of papers produced by Makoto Ishioroshi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Makoto Ishioroshi. The network helps show where Makoto Ishioroshi may publish in the future.
Co-authorship network of co-authors of Makoto Ishioroshi
This figure shows the co-authorship network connecting the top 25 collaborators of Makoto Ishioroshi. A scholar is included among the top collaborators of Makoto Ishioroshi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Makoto Ishioroshi. Makoto Ishioroshi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 296 | |
| 3 | 4 | |
| 4 | 4 | |
| 5 | Myofibrillar ATPase activity of Chinese-style semi-dry sausage as affected by curing time and sugar concentrations | 5 |
| 6 | 1 | |
| 7 | 2 | |
| 8 | 5 | |
| 9 | 0 | |
| 10 | 1 | |
| 11 | 13 | |
| 12 | 27 | |
| 13 | 46 | |
| 14 | 23 | |
| 15 | 39 | |
| 16 | 5 | |
| 17 | 27 | |
| 18 | 99 | |
| 19 | 132 | |
| 20 | 117 |
About Makoto Ishioroshi
Makoto Ishioroshi is a scholar working on Animal Science and Zoology, Cell Biology and Food Science, having authored 33 papers that have together received 1.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (14 papers), Muscle metabolism and nutrition (10 papers) and Lubricants and Their Additives (5 papers). The work is most often cited by research in Animal Science and Zoology (1000 citations), Food Science (603 citations) and Cell Biology (299 citations). Makoto Ishioroshi has collaborated with scholars based in Japan, United States and Egypt. Frequent co-authors include Kunihiko Samejima, Tsutomu Yasui, Khalid Ibrahim Sallam, Hiroshi Nakano, Jinbo Kim, Ali Asghar, Shigefumi Sasaki, Makoto Kawakami, Yasuhiro Funatsu and Atsuko Yamaguchi. Their work appears in journals such as Journal of Food Science, Journal of the Science of Food and Agriculture and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.