Jordi Xaus
- Molecular Biology top 1%
- Nutrition and Dietetics top 0.1%
- Food Science top 0.2%
- Immunology top 2%
- Epidemiology top 5%
- Co-authors
- Mónica OlivaresMónica ComaladaJuan M. Rodrı́guezLeónides FernándezSaleta SierraAntonio CeladaM. Luisa MarínRocı́o Martı́n
- Topics
- Probiotics and Fermented Foods (34 papers)Gut microbiota and health (25 papers)Infant Nutrition and Health (23 papers)
- Partner nations
- SpainUnited StatesUnited Kingdom
In The Last Decade
Jordi Xaus
83 papers receiving 8.0k citations
Hit Papers
Peers
Comparison fields: 5 of 135
- Molecular Biology 4.3k
- Nutrition and Dietetics 2.4k
- Food Science 2.3k
- Immunology 1.3k
- Epidemiology 909
Countries citing papers authored by Jordi Xaus
This map shows the geographic impact of Jordi Xaus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jordi Xaus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jordi Xaus more than expected).
Fields of papers citing papers by Jordi Xaus
This network shows the impact of papers produced by Jordi Xaus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jordi Xaus. The network helps show where Jordi Xaus may publish in the future.
Co-authorship network of co-authors of Jordi Xaus
This figure shows the co-authorship network connecting the top 25 collaborators of Jordi Xaus. A scholar is included among the top collaborators of Jordi Xaus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jordi Xaus. Jordi Xaus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 6 | |
| 3 | 92 | |
| 4 | 51 | |
| 5 | Efectos beneficiosos de los probióticos de la leche materna | 1 |
| 6 | 107 | |
| 7 | 365 | |
| 8 | 58 | |
| 9 | 97 | |
| 10 | 36 | |
| 11 | 77 | |
| 12 | 117 | |
| 13 | 166 | |
| 14 | 95 | |
| 15 | 55 | |
| 16 | 102 | |
| 17 | 94 | |
| 18 | 101 | |
| 19 | 94 | |
| 20 | 30 |
About Jordi Xaus
Jordi Xaus is a scholar working on Nutrition and Dietetics, Food Science and Immunology and Allergy, having authored 84 papers that have together received 8.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (34 papers), Gut microbiota and health (25 papers) and Infant Nutrition and Health (23 papers). The work is most often cited by research in Nutrition and Dietetics (2.4k citations), Food Science (2.3k citations) and Physiology (388 citations). Jordi Xaus has collaborated with scholars based in Spain, United States and United Kingdom. Frequent co-authors include Mónica Olivares, Mónica Comalada, Juan M. Rodrı́guez, Leónides Fernández, Saleta Sierra, Antonio Celada, M. Luisa Marín, Rocı́o Martı́n, Júlio Gálvez and Federico Lara‐Villoslada. Their work appears in journals such as Journal of Biological Chemistry, Blood and Immunity.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.