K Miake

869 total citations
34 papers, 744 citations indexed

About

K Miake is a scholar working on Molecular Biology, Animal Science and Zoology and Surgery. According to data from OpenAlex, K Miake has authored 34 papers receiving a total of 744 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 6 papers in Animal Science and Zoology and 4 papers in Surgery. Recurrent topics in K Miake's work include Meat and Animal Product Quality (6 papers), Peroxisome Proliferator-Activated Receptors (4 papers) and Periodontal Regeneration and Treatments (4 papers). K Miake is often cited by papers focused on Meat and Animal Product Quality (6 papers), Peroxisome Proliferator-Activated Receptors (4 papers) and Periodontal Regeneration and Treatments (4 papers). K Miake collaborates with scholars based in Japan, India and Netherlands. K Miake's co-authors include Toshihiko Katafuchi, Masataka Ifuku, Masaaki Sugiyama, Shiro Mawatari, Takehiko Fujino, Mami Noda, T. Tanabe, Miyuki Yamada, S Kobayashi and M. Fukae and has published in prestigious journals such as PLoS ONE, Annals of the New York Academy of Sciences and International Journal of Food Microbiology.

In The Last Decade

K Miake

33 papers receiving 720 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
K Miake Japan 14 414 189 118 113 84 34 744
Jennifer Moehring United States 9 278 0.7× 198 1.0× 61 0.5× 170 1.5× 7 0.1× 9 789
Ziqi Liu China 16 211 0.5× 19 0.1× 64 0.5× 30 0.3× 40 0.5× 65 650
Yukihiro Takada Japan 20 434 1.0× 180 1.0× 262 2.2× 18 0.2× 3 0.0× 33 1.3k
Naoko Matsumoto Japan 17 348 0.8× 55 0.3× 165 1.4× 9 0.1× 24 0.3× 61 1.0k
Kimio Abe Japan 17 332 0.8× 43 0.2× 341 2.9× 10 0.1× 7 0.1× 64 890
Ruirui Shi China 16 371 0.9× 137 0.7× 140 1.2× 5 0.0× 64 0.8× 42 779
Sainan Wang China 16 347 0.8× 37 0.2× 60 0.5× 24 0.2× 23 0.3× 43 676
Shoshana M. Bartell United States 11 737 1.8× 71 0.4× 198 1.7× 11 0.1× 4 0.0× 12 1.3k
Oda M Japan 14 189 0.5× 30 0.2× 36 0.3× 51 0.5× 79 0.9× 31 613
Roman C. Mühlbauer Switzerland 13 295 0.7× 45 0.2× 97 0.8× 4 0.0× 96 1.1× 15 723

Countries citing papers authored by K Miake

Since Specialization
Citations

This map shows the geographic impact of K Miake's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K Miake with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K Miake more than expected).

Fields of papers citing papers by K Miake

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K Miake. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K Miake. The network helps show where K Miake may publish in the future.

Co-authorship network of co-authors of K Miake

This figure shows the co-authorship network connecting the top 25 collaborators of K Miake. A scholar is included among the top collaborators of K Miake based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K Miake. K Miake is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Miake, K, et al.. (2017). Influence of lactic acid and post-treatment recovery time on the heat resistance of Listeria monocytogenes. International Journal of Food Microbiology. 257. 10–18. 14 indexed citations
2.
Miake, K, et al.. (2014). The Plasmalogen composition of post laying-eggs hen and the production method for edible use. Nihon Chikusan Gakkaiho. 85(2). 153–161. 4 indexed citations
3.
Kawamura, Jun, et al.. (2013). Effect of Oral Administration of Defatted Chicken Skin Powder on Dry Skin in Humans. Nippon Shokuhin Kagaku Kogaku Kaishi. 60(5). 218–224. 1 indexed citations
4.
Hossain, Md. Shamim, Masataka Ifuku, Sachiko Take, et al.. (2013). Plasmalogens Rescue Neuronal Cell Death through an Activation of AKT and ERK Survival Signaling. PLoS ONE. 8(12). e83508–e83508. 92 indexed citations
5.
Katafuchi, Toshihiko, Masataka Ifuku, Shiro Mawatari, et al.. (2012). Effects of plasmalogens on systemic lipopolysaccharide‐induced glial activation and β‐amyloid accumulation in adult mice. Annals of the New York Academy of Sciences. 1262(1). 85–92. 58 indexed citations
6.
Mawatari, Shiro, Toshihiko Katafuchi, K Miake, & Takehiko Fujino. (2012). Dietary plasmalogen increases erythrocyte membrane plasmalogen in rats. Lipids in Health and Disease. 11(1). 161–161. 26 indexed citations
7.
Ifuku, Masataka, Toshihiko Katafuchi, Shiro Mawatari, et al.. (2012). Anti-inflammatory/anti-amyloidogenic effects of plasmalogens in lipopolysaccharide-induced neuroinflammation in adult mice. Journal of Neuroinflammation. 9(1). 197–197. 111 indexed citations
8.
Sakai, Yumiko, Takeo Yano, Takashi Kurihara, et al.. (2011). Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule. Bioscience Biotechnology and Biochemistry. 75(9). 1639–1643. 13 indexed citations
9.
Miake, K, et al.. (2010). Fates of Foodborne Pathogens in Raw Hams Manufactured Rapidly Using a New Patented Method. Journal of Food Protection. 73(10). 1803–1808. 1 indexed citations
10.
Nakamura, Miyuki, et al.. (2009). A Sandwich ELISA for the Determination of Beef Meat Content in Processed Foods. Food Science and Technology Research. 15(6). 613–618. 5 indexed citations
11.
Katayama, Kazunori, Jamhari, Takahiro Mori, et al.. (2007). Angiotensin‐I Converting Enzyme Inhibitory Peptide Derived from Porcine Skeletal Muscle Myosin and Its Antihypertensive Activity in Spontaneously Hypertensive Rats. Journal of Food Science. 72(9). S702–6. 53 indexed citations
12.
Tsukamasa, Yasuyuki, et al.. (1995). Water Activity and Microflora in Commercial Vacuum-packed Smoked Salmons. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 36(3). 442–446_1. 3 indexed citations
13.
Watanabe, Hiroki, et al.. (1993). Immunohistochemical Study of the Cytoskeleton of Osteoblasts in the Rat Calvaria. Cells Tissues Organs. 147(1). 14–23. 18 indexed citations
14.
Yamamoto, Hitoshi, Hideo Watanabe, Hiroko Agematsu, & K Miake. (1993). Scanning electron microscopic observation on the dentin surface of rat enamel-free areas.. PubMed. 34(2). 65–8. 2 indexed citations
15.
Kodaka, Tetsuo, Akihiko Hirayama, Midori Abe, & K Miake. (1992). Organic Structures of the Hypercalcified Peritubular Matrix in Horse Dentine. Cells Tissues Organs. 145(3). 181–188. 3 indexed citations
16.
Uchida, Takashi, T. Tanabe, M. Fukae, et al.. (1991). Immunochemical and immunohistochemical studies, using antisera against porcine 25 kDa amelogenin, 89 kDa enamelin and the 13?17 kDa nonamelogenins, on immature enamel of the pig and rat. Histochemistry and Cell Biology. 96(2). 129–138. 159 indexed citations
17.
Sasaki, Junichi, Takako Nomura, Sadahiro Watanabe, et al.. (1991). The Expression of Actin mRNA in Megakaryocytes Demonstrated in Paraffin Sections, and Epoxy Resin Semi-Thin and Thin Sections by <italic>In Situ</italic> Hybridization. Journal of Electron Microscopy. 40(2). 118–23. 3 indexed citations
18.
Kodaka, Tetsuo, Akihiko Hirayama, K Miake, & S Higashi. (1989). Bacillus-shaped deposits composed of hexahedrally based crystals in human dental calculus.. PubMed. 3(3). 843–53; discussion 853. 17 indexed citations
19.
Fukuda, K., S Higashi, K Miake, & Tetsuya Matsui. (1975). Studies on microhardness of the human third molar, especially that of the enamel.. PubMed. 16(1). 11–33. 6 indexed citations
20.
Agematsu, Hiroko, et al.. (1975). [Chronological increase of attrition, gingival pocket, and transparent dentin of root (author's transl)].. PubMed. 75(12). 1870–9. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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