Tamer E. Moussa-Ayoub

638 total citations
15 papers, 481 citations indexed

About

Tamer E. Moussa-Ayoub is a scholar working on Food Science, Insect Science and Biochemistry. According to data from OpenAlex, Tamer E. Moussa-Ayoub has authored 15 papers receiving a total of 481 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 4 papers in Insect Science and 3 papers in Biochemistry. Recurrent topics in Tamer E. Moussa-Ayoub's work include Botanical Research and Applications (14 papers), Bee Products Chemical Analysis (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Tamer E. Moussa-Ayoub is often cited by papers focused on Botanical Research and Applications (14 papers), Bee Products Chemical Analysis (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Tamer E. Moussa-Ayoub collaborates with scholars based in Germany, Egypt and Austria. Tamer E. Moussa-Ayoub's co-authors include S.K. El-Samahy, Sascha Rohn, Lothar W. Kroh, Khaled Youssef, El-Sayed A. Abd El-Hady, Dietrich Knorr, R. A. Habiba, Heinrich M. Jaeger, Henry Jäger and Mohamed Fawzy Ramadan and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Food Research International.

In The Last Decade

Tamer E. Moussa-Ayoub

15 papers receiving 461 citations

Peers

Tamer E. Moussa-Ayoub
S.K. El-Samahy Egypt
Andrea Gómez‐Maqueo Spain
Ernesto Alanís‐García Mexico
Dulce M. Jiménez-Aguilar Mexico
Heidi Riedel Germany
Helena Frančáková Slovakia
Ángela Suárez‐Jacobo Mexico
Graciela Leiva Argentina
Markus R. Moßhammer Germany
Mst. Sorifa Akter Bangladesh
S.K. El-Samahy Egypt
Tamer E. Moussa-Ayoub
Citations per year, relative to Tamer E. Moussa-Ayoub Tamer E. Moussa-Ayoub (= 1×) peers S.K. El-Samahy

Countries citing papers authored by Tamer E. Moussa-Ayoub

Since Specialization
Citations

This map shows the geographic impact of Tamer E. Moussa-Ayoub's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tamer E. Moussa-Ayoub with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tamer E. Moussa-Ayoub more than expected).

Fields of papers citing papers by Tamer E. Moussa-Ayoub

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tamer E. Moussa-Ayoub. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tamer E. Moussa-Ayoub. The network helps show where Tamer E. Moussa-Ayoub may publish in the future.

Co-authorship network of co-authors of Tamer E. Moussa-Ayoub

This figure shows the co-authorship network connecting the top 25 collaborators of Tamer E. Moussa-Ayoub. A scholar is included among the top collaborators of Tamer E. Moussa-Ayoub based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tamer E. Moussa-Ayoub. Tamer E. Moussa-Ayoub is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Ramadan, Mohamed Fawzy, Tamer E. Moussa-Ayoub, & Sascha Rohn. (2021). Opuntia spp.: Chemistry, Bioactivity and Industrial Applications. 27 indexed citations
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Moussa-Ayoub, Tamer E., Heinrich M. Jaeger, Khaled Youssef, et al.. (2016). Technological characteristics and selected bioactive compounds of Opuntia dillenii cactus fruit juice following the impact of pulsed electric field pre-treatment. Food Chemistry. 210. 249–261. 47 indexed citations
5.
Moussa-Ayoub, Tamer E., Henry Jäger, Dietrich Knorr, et al.. (2016). Impact of pulsed electric fields, high hydrostatic pressure, and thermal pasteurization on selected characteristics of Opuntia dillenii cactus juice. LWT. 79. 534–542. 55 indexed citations
6.
Moussa-Ayoub, Tamer E., et al.. (2015). Flavonol profile of cactus fruits ( Opuntia ficus-indica ) enriched cereal-based extrudates: Authenticity and impact of extrusion. Food Research International. 78. 442–447. 26 indexed citations
7.
Moussa-Ayoub, Tamer E., et al.. (2014). Influence of cultivar and origin on the flavonol profile of fruits and cladodes from cactus Opuntia ficus-indica. Food Research International. 64. 864–872. 57 indexed citations
8.
Moussa-Ayoub, Tamer E., et al.. (2013). OPUNTIA FICUS-INDICA AND OPUNTIA MACRORHIZA: PROMISING SOURCES OF FLAVONOLS - COMPARISON BETWEEN CULTIVARS FROM DIFFERENT ORIGINS. Acta Horticulturae. 251–256. 1 indexed citations
9.
Moussa-Ayoub, Tamer E., Lothar W. Kroh, Heinrich M. Jaeger, et al.. (2013). IMPACT OF TRADITIONAL AND INNOVATIVE TECHNOLOGIES ON CHARACTERISTICS AND BIOACTIVE COMPOUNDS OF OPUNTIA MACRORHIZA JUICE. Acta Horticulturae. 257–262. 2 indexed citations
10.
Moussa-Ayoub, Tamer E., Heinrich M. Jaeger, Dietrich Knorr, et al.. (2011). Impact of traditional and innovative technologies on some characteristics and bioactive compounds of Opuntia macrorhiza juice. Procedia Food Science. 1. 1410–1416. 10 indexed citations
11.
Moussa-Ayoub, Tamer E., S.K. El-Samahy, Sascha Rohn, & Lothar W. Kroh. (2011). Flavonols, betacyanins content and antioxidant activity of cactus Opuntia macrorhiza fruits. Food Research International. 44(7). 2169–2174. 56 indexed citations
12.
Moussa-Ayoub, Tamer E., S.K. El-Samahy, Lothar W. Kroh, & Sascha Rohn. (2010). Identification and quantification of flavonol aglycons in cactus pear (Opuntia ficus indica) fruit using a commercial pectinase and cellulase preparation. Food Chemistry. 124(3). 1177–1184. 70 indexed citations
13.
El-Samahy, S.K., Khaled Youssef, & Tamer E. Moussa-Ayoub. (2009). Producing ice cream with concentrated cactus pear pulp: A preliminary study. 11. 1–12. 46 indexed citations
14.
El-Samahy, S.K., El-Sayed A. Abd El-Hady, R. A. Habiba, & Tamer E. Moussa-Ayoub. (2007). Some Functional, Chemical, and Sensory Characteristics of Cactus Pear Rice-Based Extrudates ♦. 9. 136–147. 37 indexed citations
15.
El-Samahy, S.K., El-Sayed A. Abd El-Hady, R. A. Habiba, & Tamer E. Moussa-Ayoub. (2007). Cactus Pear Sheet and Pasteurized and Sterilized Cactus Pear Juices. 9. 148–164. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026