Thomas A. Brunner

2.6k total citations
58 papers, 2.0k citations indexed

About

Thomas A. Brunner is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Marketing. According to data from OpenAlex, Thomas A. Brunner has authored 58 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 19 papers in Public Health, Environmental and Occupational Health and 14 papers in Marketing. Recurrent topics in Thomas A. Brunner's work include Consumer Attitudes and Food Labeling (13 papers), Environmental Sustainability in Business (11 papers) and Obesity, Physical Activity, Diet (9 papers). Thomas A. Brunner is often cited by papers focused on Consumer Attitudes and Food Labeling (13 papers), Environmental Sustainability in Business (11 papers) and Obesity, Physical Activity, Diet (9 papers). Thomas A. Brunner collaborates with scholars based in Switzerland, Sweden and Brazil. Thomas A. Brunner's co-authors include Michael Siegrist, Klazine van der Horst, Bernadette Sütterlin, Klaus Opwis, Markus Stöcklin, Christoph Denkel, Bárbara Franco Lucas, Sabrina Stöckli, Jorge Alberto Vieira Costa and Krittinee Nuttavuthisit and has published in prestigious journals such as Energy Policy, Journal of Dairy Science and Resources Conservation and Recycling.

In The Last Decade

Thomas A. Brunner

55 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Thomas A. Brunner Switzerland 23 567 560 504 271 256 58 2.0k
Miranda Mirosa New Zealand 26 1.0k 1.8× 599 1.1× 312 0.6× 423 1.6× 298 1.2× 98 2.2k
Tobias Otterbring Norway 31 637 1.1× 1.3k 2.4× 414 0.8× 200 0.7× 631 2.5× 122 2.9k
Mari Niva Finland 22 665 1.2× 369 0.7× 450 0.9× 346 1.3× 113 0.4× 58 1.6k
Miguel I. Gómez United States 32 590 1.0× 660 1.2× 394 0.8× 1000 3.7× 231 0.9× 166 3.6k
S.J. Sijtsema Netherlands 21 846 1.5× 684 1.2× 396 0.8× 504 1.9× 157 0.6× 50 2.0k
Koert van Ittersum United States 23 668 1.2× 1.0k 1.8× 602 1.2× 286 1.1× 347 1.4× 92 2.8k
Karen Brunsø Denmark 28 1.4k 2.4× 1.1k 2.0× 576 1.1× 731 2.7× 364 1.4× 64 3.3k
I.A. van der Lans Netherlands 27 812 1.4× 723 1.3× 623 1.2× 604 2.2× 301 1.2× 84 2.6k
David R. Just United States 35 410 0.7× 331 0.6× 1.3k 2.7× 426 1.6× 246 1.0× 220 4.3k
Anna Claret Spain 21 1.0k 1.8× 381 0.7× 269 0.5× 459 1.7× 100 0.4× 44 1.9k

Countries citing papers authored by Thomas A. Brunner

Since Specialization
Citations

This map shows the geographic impact of Thomas A. Brunner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas A. Brunner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas A. Brunner more than expected).

Fields of papers citing papers by Thomas A. Brunner

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thomas A. Brunner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas A. Brunner. The network helps show where Thomas A. Brunner may publish in the future.

Co-authorship network of co-authors of Thomas A. Brunner

This figure shows the co-authorship network connecting the top 25 collaborators of Thomas A. Brunner. A scholar is included among the top collaborators of Thomas A. Brunner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thomas A. Brunner. Thomas A. Brunner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lucas, Bárbara Franco, et al.. (2025). Factors influencing insect burger choice in a real-life setting: A study in university restaurants in Switzerland. Future Foods. 11. 100602–100602.
2.
Muncke, Jane, et al.. (2025). Complementing global chemicals management through shaping consumer behavior. iScience. 28(6). 112700–112700. 1 indexed citations
3.
Lucas, Bárbara Franco, et al.. (2025). Are you ready to eat less meat? Consumer segmentation based on the transtheoretical model of behaviour change. Cleaner and Responsible Consumption. 18. 100295–100295.
4.
Colombani, P. & Thomas A. Brunner. (2024). Feasibility of Meat Loss and Waste Estimates Based on Meat Consumption and Availability. Sustainability. 16(1). 458–458. 4 indexed citations
5.
Ha, Thanh Mai, et al.. (2024). Socio-behavioural factors influencing meat intake and meat reduction intention in Vietnam and Switzerland. Meat Science. 215. 109530–109530. 5 indexed citations
6.
Ha, Thanh Mai, et al.. (2024). Understanding and tackling meat reduction in different cultural contexts: a segmentation study of Swiss and Vietnamese consumers. Frontiers in Psychology. 15. 1286579–1286579. 6 indexed citations
7.
Brunner, Thomas A., et al.. (2023). Emergence of New Segments of Swiss Wine Consumers: A Comparison with a Segmentation Study from 2011. Australian Journal of Grape and Wine Research. 2023. 1–15. 2 indexed citations
8.
Ha, Thanh Mai, et al.. (2023). Healthy or Environmentally Friendly? Meat Consumption Practices of Green Consumers in Vietnam and Switzerland. Sustainability. 15(15). 11488–11488. 10 indexed citations
9.
Torre, Sophie Bucher Della, et al.. (2022). The Consumption of Insects in Switzerland: University-Based Perspectives of Entomophagy. Foods. 11(18). 2771–2771. 11 indexed citations
10.
Stöckli, Sabrina, et al.. (2020). A Dieting Facilitator on the Fridge Door: Can Dieters Deliberately Apply Environmental Dieting Cues to Lose Weight?. Frontiers in Psychology. 11. 582369–582369. 7 indexed citations
11.
Brunner, Thomas A., et al.. (2019). Breakfast eating patterns and drivers of a healthy breakfast composition. Appetite. 137. 90–98. 23 indexed citations
12.
Dunn, James W., et al.. (2018). Factors of the marketing macro system effecting children’s food production. Economic Annals-ХХI. 170(3-4). 49–56. 2 indexed citations
13.
Brunner, Thomas A., et al.. (2017). Nutrient intake of Swiss toddlers. European Journal of Nutrition. 57(7). 2489–2499. 6 indexed citations
14.
Stöckli, Sabrina, et al.. (2016). A nudge in a healthier direction: How environmental cues help restrained eaters pursue their weight-control goal. Appetite. 110. 94–102. 27 indexed citations
15.
Stöckli, Sabrina, et al.. (2015). An (un)healthy poster: When environmental cues affect consumers’ food choices at vending machines. Appetite. 96. 368–374. 62 indexed citations
16.
Brunner, Thomas A.. (2013). It takes some effort. How minimal physical effort reduces consumption volume. Appetite. 71. 89–94. 8 indexed citations
17.
Brunner, Thomas A. & Michael Siegrist. (2012). Reduced food intake after exposure to subtle weight-related cues. Appetite. 58(3). 1109–1112. 36 indexed citations
18.
Brunner, Thomas A.. (2011). Matching effects on eating. Individual differences do make a difference!. Appetite. 58(2). 429–431. 12 indexed citations
19.
Brunner, Thomas A.. (2010). How weight-related cues affect food intake in a modeling situation. Appetite. 55(3). 507–511. 28 indexed citations
20.
Horst, Klazine van der, Thomas A. Brunner, & Michael Siegrist. (2010). Ready-meal consumption: associations with weight status and cooking skills. Public Health Nutrition. 14(2). 239–245. 156 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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