Leandro Galván D’Alessandro

937 total citations
10 papers, 740 citations indexed

About

Leandro Galván D’Alessandro is a scholar working on Biochemistry, Food Science and Ecology. According to data from OpenAlex, Leandro Galván D’Alessandro has authored 10 papers receiving a total of 740 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biochemistry, 5 papers in Food Science and 3 papers in Ecology. Recurrent topics in Leandro Galván D’Alessandro's work include Phytochemicals and Antioxidant Activities (6 papers), Agriculture Sustainability and Environmental Impact (3 papers) and Seed and Plant Biochemistry (3 papers). Leandro Galván D’Alessandro is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Agriculture Sustainability and Environmental Impact (3 papers) and Seed and Plant Biochemistry (3 papers). Leandro Galván D’Alessandro collaborates with scholars based in France, Argentina and Italy. Leandro Galván D’Alessandro's co-authors include Krasimir Dimitrov, Iordan Nikov, Ramiro Ariel Carciochi, Karim Kriaa, Peggy Vauchel, Guillermo D. Manrique, Sylvie Chollet, María B. Fernández, Rémi Przybylski and Gabrielle Châtaigné and has published in prestigious journals such as Journal of Food Engineering, Separation and Purification Technology and Process Safety and Environmental Protection.

In The Last Decade

Leandro Galván D’Alessandro

10 papers receiving 704 citations

Peers

Leandro Galván D’Alessandro
Leandro Galván D’Alessandro
Citations per year, relative to Leandro Galván D’Alessandro Leandro Galván D’Alessandro (= 1×) peers Luis Eduardo Ordóñez‐Santos

Countries citing papers authored by Leandro Galván D’Alessandro

Since Specialization
Citations

This map shows the geographic impact of Leandro Galván D’Alessandro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leandro Galván D’Alessandro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leandro Galván D’Alessandro more than expected).

Fields of papers citing papers by Leandro Galván D’Alessandro

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Leandro Galván D’Alessandro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leandro Galván D’Alessandro. The network helps show where Leandro Galván D’Alessandro may publish in the future.

Co-authorship network of co-authors of Leandro Galván D’Alessandro

This figure shows the co-authorship network connecting the top 25 collaborators of Leandro Galván D’Alessandro. A scholar is included among the top collaborators of Leandro Galván D’Alessandro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leandro Galván D’Alessandro. Leandro Galván D’Alessandro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Vauchel, Peggy, et al.. (2020). Multi-objective optimization tool for ultrasound-assisted extraction including environmental impacts. Process Safety and Environmental Protection. 164. 324–337. 13 indexed citations
2.
D’Alessandro, Leandro Galván & Ramiro Ariel Carciochi. (2018). Fermentation Assisted by Pulsed Electric Field and Ultrasound: A Review. Fermentation. 4(1). 1–1. 55 indexed citations
3.
Carciochi, Ramiro Ariel, et al.. (2018). Extraction of Antioxidant Phenolic Compounds from Brewer’s Spent Grain: Optimization and Kinetics Modeling. Antioxidants. 7(4). 45–45. 43 indexed citations
4.
Carciochi, Ramiro Ariel, et al.. (2016). Effect of Germination and Fermentation Process on the Antioxidant Compounds of Quinoa Seeds. Plant Foods for Human Nutrition. 71(4). 361–367. 90 indexed citations
5.
Carciochi, Ramiro Ariel, Krasimir Dimitrov, & Leandro Galván D’Alessandro. (2016). Effect of malting conditions on phenolic content, Maillard reaction products formation, and antioxidant activity of quinoa seeds. Journal of Food Science and Technology. 53(11). 3978–3985. 51 indexed citations
6.
Carciochi, Ramiro Ariel, Leandro Galván D’Alessandro, & Guillermo D. Manrique. (2016). Effect of roasting conditions on the antioxidant compounds of quinoa seeds. International Journal of Food Science & Technology. 51(4). 1018–1025. 46 indexed citations
7.
Vauchel, Peggy, Leandro Galván D’Alessandro, Pascal Dhulster, Iordan Nikov, & Krasimir Dimitrov. (2015). Pilot scale demonstration of integrated extraction–adsorption eco-process for selective recovery of antioxidants from berries wastes. Journal of Food Engineering. 158. 1–7. 11 indexed citations
8.
D’Alessandro, Leandro Galván, Krasimir Dimitrov, Peggy Vauchel, & Iordan Nikov. (2013). Kinetics of ultrasound assisted extraction of anthocyanins from Aronia melanocarpa (black chokeberry) wastes. Process Safety and Environmental Protection. 92(10). 1818–1826. 125 indexed citations
9.
D’Alessandro, Leandro Galván, Peggy Vauchel, Rémi Przybylski, et al.. (2013). Integrated process extraction–adsorption for selective recovery of antioxidant phenolics from Aronia melanocarpa berries. Separation and Purification Technology. 120. 92–101. 35 indexed citations
10.
D’Alessandro, Leandro Galván, Karim Kriaa, Iordan Nikov, & Krasimir Dimitrov. (2012). Ultrasound assisted extraction of polyphenols from black chokeberry. Separation and Purification Technology. 93. 42–47. 271 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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