Mahak Gupta
- Biomedical Engineering
- Food Science top 10%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Plant Science
- Co-authors
- Bijender Kumar BajajParushi NargotraVishal SharmaSachin TyagiNeelam KumariSurbhi SharmaJ.C. KapoorNisha Kapoor
- Topics
- Probiotics and Fermented Foods (6 papers)Microbial Metabolites in Food Biotechnology (4 papers)Food composition and properties (4 papers)
- Partner nations
- IndiaUnited Kingdom
In The Last Decade
Mahak Gupta
14 papers receiving 361 citations
Peers
Comparison fields: 5 of 65
- Biomedical Engineering 172
- Food Science 130
- Molecular Biology 129
- Nutrition and Dietetics 119
- Plant Science 49
Countries citing papers authored by Mahak Gupta
This map shows the geographic impact of Mahak Gupta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mahak Gupta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mahak Gupta more than expected).
Fields of papers citing papers by Mahak Gupta
This network shows the impact of papers produced by Mahak Gupta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mahak Gupta. The network helps show where Mahak Gupta may publish in the future.
Co-authorship network of co-authors of Mahak Gupta
This figure shows the co-authorship network connecting the top 25 collaborators of Mahak Gupta. A scholar is included among the top collaborators of Mahak Gupta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mahak Gupta. Mahak Gupta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 11 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 12 | |
| 6 | 35 | |
| 7 | 122 | |
| 8 | 26 | |
| 9 | Growth and viability of probiotic Weissella kimchi R-3 in fruit and vegetable beverages | 9 |
| 10 | 45 | |
| 11 | 33 | |
| 12 | 10 | |
| 13 | 25 | |
| 14 | 23 | |
| 15 | Traditional fermented foods of Lahaul and Spiti area of Himachal Pradesh | 17 |
About Mahak Gupta
Mahak Gupta is a scholar working on Otorhinolaryngology, Food Science and Nutrition and Dietetics, having authored 15 papers that have together received 372 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Food composition and properties (4 papers). The work is most often cited by research in Nutrition and Dietetics (119 citations), Food Science (130 citations) and Biotechnology (39 citations). Mahak Gupta has collaborated with scholars based in India and United Kingdom. Frequent co-authors include Bijender Kumar Bajaj, Parushi Nargotra, Vishal Sharma, Sachin Tyagi, Neelam Kumari, Surbhi Sharma, J.C. Kapoor, Nisha Kapoor, Puneet Kumar Gupta and Surbhi Vaid. Their work appears in journals such as Bioresource Technology, Industrial Crops and Products and Experimental Thermal and Fluid Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.