Sigrid Van Boxstael

1.2k total citations · 1 hit paper
9 papers, 870 citations indexed

About

Sigrid Van Boxstael is a scholar working on Food Science, Molecular Biology and Ecology. According to data from OpenAlex, Sigrid Van Boxstael has authored 9 papers receiving a total of 870 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 2 papers in Molecular Biology and 2 papers in Ecology. Recurrent topics in Sigrid Van Boxstael's work include Food Safety and Hygiene (4 papers), Salmonella and Campylobacter epidemiology (3 papers) and Bacteriophages and microbial interactions (2 papers). Sigrid Van Boxstael is often cited by papers focused on Food Safety and Hygiene (4 papers), Salmonella and Campylobacter epidemiology (3 papers) and Bacteriophages and microbial interactions (2 papers). Sigrid Van Boxstael collaborates with scholars based in Belgium, Netherlands and Egypt. Sigrid Van Boxstael's co-authors include Mieke Uyttendaele, Xavier Van Huffel, Boudewijn Catry, Patrick Butaye, Hein Imberechts, Katelijne Dierick, Dirk Berkvens, Claire Verraes, Georges Daube and Jan De Block and has published in prestigious journals such as Journal of Molecular Biology, International Journal of Environmental Research and Public Health and Food Research International.

In The Last Decade

Sigrid Van Boxstael

9 papers receiving 844 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antimicrobial Resistance in the Food Chain: A Review

2013 455 citations Claire Verraes, Sigrid Van Boxstael et al. International Journal of Environmental Research and Public Health profile →

Peers

Countries citing papers authored by Sigrid Van Boxstael

Since Specialization

Citations

This map shows the geographic impact of Sigrid Van Boxstael's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sigrid Van Boxstael with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sigrid Van Boxstael more than expected).

Fields of papers citing papers by Sigrid Van Boxstael

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sigrid Van Boxstael. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sigrid Van Boxstael. The network helps show where Sigrid Van Boxstael may publish in the future.

Co-authorship network of co-authors of Sigrid Van Boxstael

This figure shows the co-authorship network connecting the top 25 collaborators of Sigrid Van Boxstael. A scholar is included among the top collaborators of Sigrid Van Boxstael based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sigrid Van Boxstael. Sigrid Van Boxstael is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

#	Work	Indexed citations
1	Opinions on Fresh Produce Food Safety and Quality Standards by Fresh Produce Supply Chain Experts from the Global South and North 2015 ·Journal of Food Protection ·Liesbeth Jacxsens, Sigrid Van Boxstael, (unknown), (unknown), Pieternel A. Luning, Mieke Uyttendaele	8
2	The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the Listeria monocytogenes threshold level of 100 CFU/g 2015 ·Food Control ·Siele Ceuppens, Sigrid Van Boxstael, (unknown), Frank Devlieghere, Mieke Uyttendaele	17
3	Understanding and attitude regarding the shelf life labels and dates on pre-packed food products by Belgian consumers 2013 ·Food Control ·Sigrid Van Boxstael, Frank Devlieghere, Dirk Berkvens, An Vermeulen, Mieke Uyttendaele	135
4	Antimicrobial Resistance in the Food Chain: A Review breakdown → 2013 ·International Journal of Environmental Research and Public Health ·Claire Verraes, Sigrid Van Boxstael, Eva Van Meervenne, Els Van Coillie, Patrick Butaye, Boudewijn Catry, (unknown), Xavier Van Huffel, Hein Imberechts, Katelijne Dierick, Georges Daube, Claude Saegerman, Jan De Block, Jeroen Dewulf, Lieve Herman	455
5	Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain 2012 ·Food Control ·Sigrid Van Boxstael, Ihab Habib, Liesbeth Jacxsens, Melanie De Vocht, Leen Baert, (unknown), Andreja Rajković, Francisco López‐Gálvez, Imca Sampers, Pieter Spanoghe, Bruno De Meulenaer, Mieke Uyttendaele	154
6	Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006 2011 ·Food Research International ·Sigrid Van Boxstael, Katelijne Dierick, Xavier Van Huffel, Mieke Uyttendaele, Dirk Berkvens, Lieve Herman, Sophie Bertrand, C. Wildemauwe, Boudewijn Catry, Patrick Butaye, Hein Imberechts	31
7	Aspartate transcarbamylase from the hyperthermophilic archaeon Pyrococcus abyssi 2005 ·FEBS Journal ·Sigrid Van Boxstael, Dominique Maes, Raymond Cunin	2
8	Aspartate Transcarbamylase from the Hyperthermophilic Archaeon Pyrococcus abyssi: Thermostability and 1.8Å Resolution Crystal Structure of the Catalytic Subunit Complexed With the Bisubstrate Analogue N-Phosphonacetyl-l-aspartate 2003 ·Journal of Molecular Biology ·Sigrid Van Boxstael, Raymond Cunin, Shakil Ahmed Khan, Dominique Maes	32
9	PCR assay for detection of the E. Coli O157:H7 eae-gene and effect of the sample preparation method on PCR detection of heat-killed E. coli O157:H7 in ground beef 1999 ·International Journal of Food Microbiology ·(unknown), Sigrid Van Boxstael, Johan Debevere	36

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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