Siele Ceuppens

1.1k total citations
25 papers, 881 citations indexed

About

Siele Ceuppens is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, Siele Ceuppens has authored 25 papers receiving a total of 881 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Molecular Biology, 13 papers in Food Science and 12 papers in Biotechnology. Recurrent topics in Siele Ceuppens's work include Bacillus and Francisella bacterial research (10 papers), Listeria monocytogenes in Food Safety (8 papers) and Food Safety and Hygiene (7 papers). Siele Ceuppens is often cited by papers focused on Bacillus and Francisella bacterial research (10 papers), Listeria monocytogenes in Food Safety (8 papers) and Food Safety and Hygiene (7 papers). Siele Ceuppens collaborates with scholars based in Belgium, Brazil and Serbia. Siele Ceuppens's co-authors include Mieke Uyttendaele, Nico Boon, Tom Van de Wiele, Andreja Rajković, Liesbeth Jacxsens, Marc Heyndrickx, Eduardo César Tondo, Claudia Titze Hessel, Imca Sampers and R. Paul Ross and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Cleaner Production and Aquaculture.

In The Last Decade

Siele Ceuppens

25 papers receiving 863 citations

Peers

Countries citing papers authored by Siele Ceuppens

Since Specialization

Citations

This map shows the geographic impact of Siele Ceuppens's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siele Ceuppens with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siele Ceuppens more than expected).

Fields of papers citing papers by Siele Ceuppens

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Siele Ceuppens. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siele Ceuppens. The network helps show where Siele Ceuppens may publish in the future.

Co-authorship network of co-authors of Siele Ceuppens

This figure shows the co-authorship network connecting the top 25 collaborators of Siele Ceuppens. A scholar is included among the top collaborators of Siele Ceuppens based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Siele Ceuppens. Siele Ceuppens is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Microbial community profiling of fresh basil and pitfalls in taxonomic assignment of enterobacterial pathogenic species based upon 16S rRNA amplicon sequencing 2017 ·International Journal of Food Microbiology ·Siele Ceuppens, Dieter De Coninck, (unknown), Filip Van Nieuwerburgh, Mieke Uyttendaele	18
2	Survival of Salmonella and Escherichia coli O157:H7 on Strawberries, Basil, and Other Leafy Greens during Storage 2015 ·Journal of Food Protection ·(unknown), Siele Ceuppens, Liesbeth Jacxsens, Mieke Uyttendaele	30
3	Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E. coli 2015 ·International Journal of Food Microbiology ·(unknown), Siele Ceuppens, Liesbeth Jacxsens, Mieke Uyttendaele	18
4	Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries 2015 ·International Journal of Environmental Research and Public Health ·Siele Ceuppens, Gro S. Johannessen, Ana Allende, Eduardo César Tondo, (unknown), Imca Sampers, Liesbeth Jacxsens, Mieke Uyttendaele	50
5	Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques 2015 ·International Journal of Environmental Research and Public Health ·Siele Ceuppens, (unknown), Dieter De Coninck, (unknown), Nico Boon, Mieke Uyttendaele	16
6	Microbial Safety and Sanitary Quality of Strawberry Primary Production in Belgium: Risk Factors for Salmonella and Shiga Toxin-Producing Escherichia coli Contamination 2015 ·Applied and Environmental Microbiology ·(unknown), Siele Ceuppens, Claudia Titze Hessel, (unknown), Liesbeth Jacxsens, Lieven De Zutter, Mieke Uyttendaele	32
7	The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the Listeria monocytogenes threshold level of 100 CFU/g 2015 ·Food Control ·Siele Ceuppens, Sigrid Van Boxstael, (unknown), Frank Devlieghere, Mieke Uyttendaele	17
8	Microbiological Quality and Safety Assessment of the Rwandan Milk and Dairy Chain 2014 ·Journal of Food Protection ·(unknown), Siele Ceuppens, Liesbeth Jacxsens, (unknown), Mieke Uyttendaele	44
9	Microbiological quality and safety assessment of lettuce production in Brazil 2014 ·International Journal of Food Microbiology ·Siele Ceuppens, Claudia Titze Hessel, (unknown), (unknown), Eduardo César Tondo, Mieke Uyttendaele	73
10	Multiplex real-time PCR and culture methods for detection of Shiga toxin-producing Escherichia coli and Salmonella Thompson in strawberries, a lettuce mix and basil 2014 ·International Journal of Food Microbiology ·(unknown), Siele Ceuppens, Kevin Holvoet, Eric R. Samuels, Imca Sampers, Mieke Uyttendaele	24
11	Molecular Methods in Food Safety Microbiology: Interpretation and Implications of Nucleic Acid Detection 2014 ·Comprehensive Reviews in Food Science and Food Safety ·Siele Ceuppens, Dan Li, Mieke Uyttendaele, Pierre Renault, R. Paul Ross, Marc Van Ranst, Luca Cocolin, John Donaghy	58
12	Diversity ofBacillus cereusgroup strains is reflected in their broad range of pathogenicity and diverse ecological lifestyles 2013 ·FEMS Microbiology Ecology ·Siele Ceuppens, Nico Boon, Mieke Uyttendaele	153
13	Survival of Bacillus cereus Vegetative Cells and Spores during In Vitro Simulation of Gastric Passage 2012 ·Journal of Food Protection ·Siele Ceuppens, Mieke Uyttendaele, (unknown), Andreja Rajković, Nico Boon, Tom Van de Wiele	32
14	Inactivation of Bacillus cereus vegetative cells by gastric acid and bile during in vitro gastrointestinal transit 2012 ·Gut Pathogens ·Siele Ceuppens, Mieke Uyttendaele, (unknown), Nico Boon, Tom Van de Wiele	22
15	Enterotoxin Production by Bacillus cereus Under Gastrointestinal Conditions and Their Immunological Detection by Commercially Available Kits 2012 ·Foodborne Pathogens and Disease ·Siele Ceuppens, Andreja Rajković, (unknown), Tom Van de Wiele, Nico Boon, Mieke Uyttendaele	45
16	Regulation of toxin production by Bacillus cereus and its food safety implications 2011 ·Critical Reviews in Microbiology ·Siele Ceuppens, Andreja Rajković, Marc Heyndrickx, (unknown), Tom Van de Wiele, Nico Boon, Mieke Uyttendaele	106
17	Quantification methods for Bacillus cereus vegetative cells and spores in the gastrointestinal environment 2010 ·Journal of Microbiological Methods ·Siele Ceuppens, Nico Boon, Andreja Rajković, Marc Heyndrickx, Tom Van de Wiele, Mieke Uyttendaele	26
18	Incidence, growth and toxin production of Bacillus cereus isolates in ready-to-eat/cook foods produced by Belgian food companies 2009 ·Ghent University Academic Bibliography (Ghent University) ·Simbarashe Samapundo, Marc Heyndrickx, Ramize Xhaferi, Siele Ceuppens, Mieke Uyttendaele, Frank Devlieghere	1
19	Incidence, growth and toxin production of Bacillus cereus isolates in ready-to-eat/cook food products by Belgian food companies 2009 ·Ghent University Academic Bibliography (Ghent University) ·Simbarashe Samapundo, Marc Heyndrickx, Ramize Xhaferi, Siele Ceuppens, (unknown), Els Van Coillie, Mieke Uyttendaele, Frank Devlieghere	1
20	Effect of N-acyl homoserine lactone-degrading enrichment cultures on Macrobrachium rosenbergii larviculture 2009 ·Aquaculture ·(unknown), (unknown), Siele Ceuppens, Nguyễn Văn Hảo, Kristof Dierckens, Mathieu Wille, Patrick Sorgeloos, Peter Bossier	19

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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