Xixuan Wu

432 total citations
14 papers, 311 citations indexed

About

Xixuan Wu is a scholar working on Molecular Biology, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Xixuan Wu has authored 14 papers receiving a total of 311 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 7 papers in Animal Science and Zoology and 3 papers in Nutrition and Dietetics. Recurrent topics in Xixuan Wu's work include Meat and Animal Product Quality (7 papers), Metabolomics and Mass Spectrometry Studies (6 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). Xixuan Wu is often cited by papers focused on Meat and Animal Product Quality (7 papers), Metabolomics and Mass Spectrometry Studies (6 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). Xixuan Wu collaborates with scholars based in China. Xixuan Wu's co-authors include Wei Jia, Lin Shi, Ruiting Li, Shuxing Liu, Rong Zhang, Xin Wang, Li Liu, Ning Liu, Rong Zhang and Meng Zhang and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Xixuan Wu

14 papers receiving 310 citations

Peers

Xixuan Wu
Gregor Fiechter Austria
Qingyun Shi China
Miho Imamura Japan
Xingguo Wang China
Carlos Macku United States
Johanna Kreißl Germany
Muneer Ahmed Jamali China
C. J. Mussinan United States
L. C. Boyd United States
Gregor Fiechter Austria
Xixuan Wu
Citations per year, relative to Xixuan Wu Xixuan Wu (= 1×) peers Gregor Fiechter

Countries citing papers authored by Xixuan Wu

Since Specialization
Citations

This map shows the geographic impact of Xixuan Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xixuan Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xixuan Wu more than expected).

Fields of papers citing papers by Xixuan Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xixuan Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xixuan Wu. The network helps show where Xixuan Wu may publish in the future.

Co-authorship network of co-authors of Xixuan Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Xixuan Wu. A scholar is included among the top collaborators of Xixuan Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xixuan Wu. Xixuan Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
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Jia, Wei, Xixuan Wu, & Lin Shi. (2023). Naturally forming benzoic acid orientates perilipin to facilitate glyceride-type polyunsaturated fatty acid degradation via fermentation behavior. Journal of Dairy Science. 106(3). 1650–1671. 6 indexed citations
3.
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Jia, Wei, Xixuan Wu, & Lin Shi. (2023). Spatiotemporal Variation of Residual Cortisol Obstructs Nutrient Acquisition in Animal-Derived Foods by Perturbing Glycerophospholipid Metabolism. Journal of Agricultural and Food Chemistry. 71(23). 9097–9109. 3 indexed citations
5.
Wu, Xixuan & Wei Jia. (2023). Multimodal deep learning as a next challenge in nutrition research: tailoring fermented dairy products based on cytidine diphosphate-diacylglycerol synthase -mediated lipid metabolism. Critical Reviews in Food Science and Nutrition. 64(33). 12272–12283. 13 indexed citations
6.
Zhang, Rong, et al.. (2022). Magnetic field-driven biochemical landscape of browning abatement in goat milk using spatial-omics uncovers. Food Chemistry. 408. 135276–135276. 11 indexed citations
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Jia, Wei, Xixuan Wu, Rong Zhang, Xin Wang, & Lin Shi. (2022). Novel insight into the resilient drivers of bioaccumulation perchlorate on lipid nutrients alterations in goat milk by spatial multi-omics. LWT. 165. 113717–113717. 6 indexed citations
9.
Jia, Wei, Xixuan Wu, & Lin Shi. (2022). Hydrocortisone‐Containing Animal‐Derived Food Intake Affects Lipid Nutrients Utilization. Molecular Nutrition & Food Research. 66(23). e2200487–e2200487. 3 indexed citations
10.
Jia, Wei, Xin Wang, Xixuan Wu, & Lin Shi. (2021). Monitoring contamination of perchlorate migrating along the food chain to dairy products poses risks to human health. Food Chemistry. 374. 131633–131633. 29 indexed citations
11.
Jia, Wei, Ruiting Li, Xixuan Wu, et al.. (2021). Molecular mechanism of lipid transformation in cold chain storage of Tan sheep. Food Chemistry. 347. 129007–129007. 44 indexed citations
12.
Jia, Wei, Xixuan Wu, Ruiting Li, Shuxing Liu, & Lin Shi. (2021). Effect of nisin and potassium sorbate additions on lipids and nutritional quality of Tan sheep meat. Food Chemistry. 365. 130535–130535. 30 indexed citations
13.
Jia, Wei, Xixuan Wu, Rong Zhang, & Lin Shi. (2021). UHPLC-Q-Orbitrap-based lipidomics reveals molecular mechanism of lipid changes during preservatives treatment of Hengshan goat meat sausages. Food Chemistry. 369. 130948–130948. 64 indexed citations
14.
Jia, Wei, Ruiting Li, Xixuan Wu, Shuxing Liu, & Lin Shi. (2021). UHPLC-Q-Orbitrap HRMS-based quantitative lipidomics reveals the chemical changes of phospholipids during thermal processing methods of Tan sheep meat. Food Chemistry. 360. 130153–130153. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026