I.C.M. Dea

4.8k total citations · 1 hit paper
51 papers, 3.2k citations indexed

About

I.C.M. Dea is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, I.C.M. Dea has authored 51 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 30 papers in Plant Science and 14 papers in Nutrition and Dietetics. Recurrent topics in I.C.M. Dea's work include Polysaccharides Composition and Applications (36 papers), Polysaccharides and Plant Cell Walls (28 papers) and Proteins in Food Systems (12 papers). I.C.M. Dea is often cited by papers focused on Polysaccharides Composition and Applications (36 papers), Polysaccharides and Plant Cell Walls (28 papers) and Proteins in Food Systems (12 papers). I.C.M. Dea collaborates with scholars based in United Kingdom, Australia and United States. I.C.M. Dea's co-authors include David A. Rees, Struther Arnott, Barry V. McCleary, Ralph Moorhouse, D.M.W. Anderson, Allan Clark, W. E. Scott, Andrew W. Fulmer, Edwin R. Morris and J. S. Grant Reid and has published in prestigious journals such as Science, Journal of Biological Chemistry and Journal of Molecular Biology.

In The Last Decade

I.C.M. Dea

50 papers receiving 3.0k citations

Hit Papers

The agarose double helix ... 1974 2026 1991 2008 1974 200 400 600

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
I.C.M. Dea 1.8k 1.5k 520 460 414 51 3.2k
D.M.W. Anderson 2.4k 1.3× 1.7k 1.1× 522 1.0× 376 0.8× 412 1.0× 154 3.9k
William Mackie 849 0.5× 2.0k 1.3× 327 0.6× 324 0.7× 1.1k 2.7× 58 3.4k
Anne‐Marie Hermansson 3.2k 1.8× 785 0.5× 1.1k 2.0× 419 0.9× 439 1.1× 98 5.1k
Shinya Ikeda 2.1k 1.2× 813 0.5× 629 1.2× 184 0.4× 490 1.2× 102 3.4k
S.B. Ross-Murphy 2.0k 1.1× 937 0.6× 465 0.9× 402 0.9× 327 0.8× 41 3.8k
V. B. Tolstoguzov 3.6k 2.0× 621 0.4× 1.2k 2.3× 136 0.3× 487 1.2× 178 4.5k
Dominique Durand 2.9k 1.6× 416 0.3× 340 0.7× 218 0.5× 597 1.4× 83 4.3k
David S. Reid 2.0k 1.1× 622 0.4× 685 1.3× 294 0.6× 563 1.4× 53 3.7k
Srinivasan Damodaran 4.5k 2.5× 690 0.4× 1.2k 2.4× 347 0.8× 1.6k 3.9× 137 6.5k
Andrew R. Kirby 998 0.6× 1.1k 0.7× 496 1.0× 268 0.6× 310 0.7× 52 2.3k

Countries citing papers authored by I.C.M. Dea

Since Specialization
Citations

This map shows the geographic impact of I.C.M. Dea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I.C.M. Dea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I.C.M. Dea more than expected).

Fields of papers citing papers by I.C.M. Dea

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I.C.M. Dea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I.C.M. Dea. The network helps show where I.C.M. Dea may publish in the future.

Co-authorship network of co-authors of I.C.M. Dea

This figure shows the co-authorship network connecting the top 25 collaborators of I.C.M. Dea. A scholar is included among the top collaborators of I.C.M. Dea based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I.C.M. Dea. I.C.M. Dea is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ross-Murphy, S.B., Karolyn P. Shatwell, Ian W. Sutherland, & I.C.M. Dea. (1996). Influence of acyl substituents on the interaction of xanthans with plant polysaccharides. Food Hydrocolloids. 10(1). 117–122. 17 indexed citations
2.
Roller, Sibel & I.C.M. Dea. (1992). Biotechnology in the Production and Modification of Biopolymers for Foods. Critical Reviews in Biotechnology. 12(3). 261–277. 58 indexed citations
3.
Shatwell, Karolyn P., Ian W. Sutherland, I.C.M. Dea, & Simon B. Ross‐Murphy. (1990). The influence of acetyl and pyruvate substituents on the helix-coil transition behaviour of xanthan. Carbohydrate Research. 206(1). 87–103. 47 indexed citations
4.
Shatwell, Karolyn P., Ian W. Sutherland, Simon B. Ross‐Murphy, & I.C.M. Dea. (1990). Influence of the acetyl substituent on the interaction of xanthan with plant polysaccharides — II. Xanthan-guar gum systems. Carbohydrate Polymers. 14(2). 115–130. 51 indexed citations
5.
Shatwell, Karolyn P., Ian W. Sutherland, Simon B. Ross‐Murphy, & I.C.M. Dea. (1990). Influence of the acetyl substituent on the interaction of xanthan with plant polysaccharides — I. Xanthan-locust bean gum systems. Carbohydrate Polymers. 14(1). 29–51. 28 indexed citations
6.
Edwards, Mary E., Paul V. Bulpin, I.C.M. Dea, & J. S. Grant Reid. (1989). Biosynthesis of legume-seed galactomannans in vitro. Planta. 178(1). 41–51. 43 indexed citations
7.
Richardson, Robert K., et al.. (1989). Characterization of the perceived texture of thickened systems by dynamic viscosity measurements. Food Hydrocolloids. 3(3). 175–191. 92 indexed citations
8.
Stivala, Salvatore, et al.. (1987). Industrial polysaccharides : the impact of biotechnology and advanced methodologies : proceedings of the Conference on Recent Developments in Industrial Polysaccharides--the Impact of Biotechnology and Advanced Methodologies held at the Stevens Institute of Technology, August 18 and 19, 1986. 2 indexed citations
9.
Bulkin, Bernard J., et al.. (1987). Retrogradation kinetics of waxy-corn and potato starches; a rapid, Raman-spectroscopic study. Carbohydrate Research. 160. 95–112. 96 indexed citations
10.
Dea, I.C.M. & David A. Rees. (1987). Affinity interactions between agarose and β-1,4-glycans: a model for polysaccharide associations in algal cell walls. Carbohydrate Polymers. 7(3). 183–224. 24 indexed citations
11.
Dea, I.C.M., Allan Clark, & Barry V. McCleary. (1986). Effect of the molecular fine structure of galactomannans on their interaction properties — the role of unsubstituted sides. Food Hydrocolloids. 1(2). 129–140. 42 indexed citations
12.
Edwards, Mary E., I.C.M. Dea, Paul V. Bulpin, & J. S. Grant Reid. (1985). Xyloglucan (amyloid) mobilisation in the cotyledons of Tropaeolum majus L. seeds following germination. Planta. 163(1). 133–140. 87 indexed citations
13.
McCleary, Barry V., Allan Clark, I.C.M. Dea, & David A. Rees. (1985). The fine structures of carob and guar galactomannans. Carbohydrate Research. 139. 237–260. 207 indexed citations
14.
Arnott, Struther, Andrew W. Fulmer, W. E. Scott, et al.. (1974). The agarose double helix and its function in agarose gel structure. Journal of Molecular Biology. 90(2). 269–284. 605 indexed citations breakdown →
15.
Dea, I.C.M., Ralph Moorhouse, David A. Rees, et al.. (1973). Hyaluronic Acid: A Novel, Double Helical Molecule. Science. 179(4073). 560–562. 100 indexed citations
16.
Clark, Charles R., R. W. HAY, & I.C.M. Dea. (1970). A metal-ion catalysed glucoside hydrolysis. Journal of the Chemical Society D Chemical Communications. 794–794. 5 indexed citations
17.
Anderson, D.M.W., I.C.M. Dea, & A.C. Munro. (1969). Molecular-sieve chromatography with “Sepharose 4B”; the detection of artefacts of high molecular weight in acidic polysaccharides. Carbohydrate Research. 9(3). 363–365. 20 indexed citations
18.
Anderson, D.M.W. & I.C.M. Dea. (1968). Studies on uronic acid materials. Carbohydrate Research. 7(2). 109–120. 10 indexed citations
19.
Anderson, D.M.W., I.C.M. Dea, & Richard Smith. (1968). Studies on uronic acid materials. Carbohydrate Research. 7(3). 320–333. 18 indexed citations
20.
Anderson, D.M.W., et al.. (1965). The use of “biogel-P” in the gel filtration of polysaccharides. Chemical Communications (London). 0(8). 145–146. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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