J. R. HEIL

603 total citations
31 papers, 493 citations indexed

About

J. R. HEIL is a scholar working on Plant Science, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, J. R. HEIL has authored 31 papers receiving a total of 493 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 7 papers in Animal Science and Zoology and 7 papers in Biotechnology. Recurrent topics in J. R. HEIL's work include Postharvest Quality and Shelf Life Management (8 papers), Meat and Animal Product Quality (6 papers) and Microbial Inactivation Methods (5 papers). J. R. HEIL is often cited by papers focused on Postharvest Quality and Shelf Life Management (8 papers), Meat and Animal Product Quality (6 papers) and Microbial Inactivation Methods (5 papers). J. R. HEIL collaborates with scholars based in United States, Türkiye and Germany. J. R. HEIL's co-authors include GERHARD HÖFLE, HANS REICHENBACH, Florenz Sasse, Sherman Leonard, R. L. Merson, Mustafa Özilgen, Megan McCarthy, George Marsh, George K. York and Michael J. McCarthy and has published in prestigious journals such as Journal of Food Science, Journal of the Science of Food and Agriculture and Poultry Science.

In The Last Decade

J. R. HEIL

30 papers receiving 467 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. R. HEIL United States	12	142	119	118	115	108	31	493
Anthony J. Verbiscar United States	14	226 1.6×	28 0.2×	97 0.8×	59 0.5×	90 0.8×	23	573
Véronique Paquet France	8	293 2.1×	108 0.9×	34 0.3×	78 0.7×	35 0.3×	8	499
R. Greasham United States	13	431 3.0×	79 0.7×	27 0.2×	53 0.5×	63 0.6×	25	659
Salvatore De Italy	13	94 0.7×	127 1.1×	61 0.5×	107 0.9×	67 0.6×	35	507
Kunio Ōishi Japan	11	246 1.7×	149 1.3×	65 0.6×	34 0.3×	133 1.2×	58	446
Shinjiro Iwasaki Japan	13	548 3.9×	244 2.1×	55 0.5×	86 0.7×	27 0.3×	26	655
R. Bode Germany	15	556 3.9×	85 0.7×	26 0.2×	122 1.1×	69 0.6×	86	754
Gy. Hajós Hungary	14	284 2.0×	26 0.2×	181 1.5×	151 1.3×	74 0.7×	51	622
Minoru Izumi Japan	14	278 2.0×	47 0.4×	134 1.1×	22 0.2×	55 0.5×	42	653
H. Rùttloff Germany	14	314 2.2×	310 2.6×	11 0.1×	112 1.0×	74 0.7×	148	752

Countries citing papers authored by J. R. HEIL

Since Specialization

Citations

This map shows the geographic impact of J. R. HEIL's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. R. HEIL with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. R. HEIL more than expected).

Fields of papers citing papers by J. R. HEIL

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. R. HEIL. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. R. HEIL. The network helps show where J. R. HEIL may publish in the future.

Co-authorship network of co-authors of J. R. HEIL

This figure shows the co-authorship network connecting the top 25 collaborators of J. R. HEIL. A scholar is included among the top collaborators of J. R. HEIL based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. R. HEIL. J. R. HEIL is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Sasse, Florenz, et al.. (2000). Tubulysins, New Cytostatic Peptides from Myxobacteria Acting on Microtubuli. Production, Isolation, Physico-chemical and Biological Properties.. The Journal of Antibiotics. 53(9). 879–885. 216 indexed citations

HEIL, J. R., Megan McCarthy, & Mustafa Özilgen. (1992). Parameters for predicting canning quality of dry kidney beans. Journal of the Science of Food and Agriculture. 60(4). 519–523. 6 indexed citations

HEIL, J. R., et al.. (1990). Use of Magnetic Resonance Imaging for Evaluation of Beer Foam Characteristics. Journal of the American Society of Brewing Chemists. 48(4). 119–122. 8 indexed citations

HEIL, J. R. & Megan McCarthy. (1989). Influence of Acidification on Texture of Canned Carrots. Journal of Food Science. 54(4). 1092–1093. 17 indexed citations

HEIL, J. R., et al.. (1989). INFLUENCE of GLUCONIC ACID ON THERMAL PROCESSING REQUIREMENTS FOR CANNED WHOLE PEELED TOMATOES. Journal of Food Processing and Preservation. 13(6). 431–445. 2 indexed citations

HEIL, J. R., et al.. (1988). Measurement of Acid Diffusion in Canned Vegetables Using pH Sensitive Indicators. Journal of Food Science. 53(2). 494–495. 6 indexed citations

Hamblin, C. L., et al.. (1987). Comparing Flame and Mechanical Deaeration of High Vacuum Canned Green Beans and Apple Slices. Journal of Food Science. 52(2). 425–428.

Leonard, Sherman, et al.. (1984). High Vacuum Flame Sterilized Fruits: Influence of Can Type on Storage Stability of Vacuum Packed Peach and Pear Slices. Journal of Food Science. 49(1). 263–266. 3 indexed citations

HEIL, J. R., et al.. (1983). 高真空火炎殺菌果物薄切りした粘核種モモ,薄切りしたバートレット種セイヨウナシおよびさいの目に切った混合果物に対する貯蔵研究. Journal of Food Science. 48(5). 1484–1491. 1 indexed citations

10.

HEIL, J. R., et al.. (1983). High Vacuum Flame Sterilization of Canned Diced Tuna: Preliminary Process Development and Quality Evaluation. Journal of Food Science. 48(2). 364–369. 11 indexed citations

11.

Merson, R. L., et al.. (1980). TEMPERATURE DISTRUBITIONS AND LIQUID‐SIDE HEAT TRANSFER COEFFICIENTS IN MODEL LIQUID FOODS IN CANS UNDERGOING FLAME STERILIZATION HEATING. Journal of Food Process Engineering. 4(2). 85–98. 11 indexed citations

12.

Kojima, Saburo, et al.. (1980). GROWING SPORES OF P.A. 3679 IN FORMULATIONS OF BEEF HEART INFUSION BROTH. Journal of Food Science. 45(3). 467–470. 24 indexed citations

13.

Birnbaum, D., et al.. (1977). MICROBIAL ACTIVITY IN HEATED AND UNHEATED TOMATO SERUM CONCENTRATES. Journal of Food Processing and Preservation. 1(2). 103–118. 3 indexed citations

14.

Leonard, Sherman, et al.. (1977). MICROBIAL STABILITY AND REMANUF ACTURING CHARACTERISTICS OF HIGH SOLIDS TOMATO CONCENTRATES. Journal of Food Processing and Preservation. 1(3). 191–206. 1 indexed citations

15.

Leonard, Sherman, et al.. (1977). CONSEQUENCES OF DAMAGE ON THE UTILIZATION CHARACTERISTICS, YIELD, AND QUALITY OF PROCESSED TOMATOES. Journal of Food Processing and Preservation. 1(1). 79–90. 3 indexed citations

16.

Leonard, Sherman, et al.. (1976). DETERMINATION OF A FLAME STERILIZATION PROCESS FOR APRICOT HALVES IN 303 × 406 CANS. Journal of Food Science. 41(5). 1222–1224. 5 indexed citations

17.

Leonard, Sherman, et al.. (1976). FLAME STERILIZATION OF SOME TOMATO PRODUCTS AND FRUITS IN 603 × 700 CANS. Journal of Food Science. 41(4). 828–832. 6 indexed citations

18.

Leonard, Sherman, et al.. (1975). FLAME STERILIZATION OF CANNED FOODS: AN OVERVIEW. Journal of Food Science. 40(2). 246–249. 18 indexed citations

19.

York, George K., et al.. (1975). THERMOBACTERIOLOGY OF CANNED WHOLE PEELED TOMATOES. Journal of Food Science. 40(4). 764–769. 21 indexed citations

20.

Leonard, Sherman, et al.. (1975). CHEMICAL, PHYSICAL AND BIOLOGICAL ASPECTS OF CANNED WHOLE PEELED TOMATOES THERMALLY PROCESSED BY STÉRIFLAMME ¹. Journal of Food Science. 40(2). 254–256. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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