Puja Srivastava

1.6k total citations
74 papers, 909 citations indexed

About

Puja Srivastava is a scholar working on Plant Science, Agronomy and Crop Science and Molecular Biology. According to data from OpenAlex, Puja Srivastava has authored 74 papers receiving a total of 909 indexed citations (citations by other indexed papers that have themselves been cited), including 62 papers in Plant Science, 14 papers in Agronomy and Crop Science and 13 papers in Molecular Biology. Recurrent topics in Puja Srivastava's work include Wheat and Barley Genetics and Pathology (48 papers), Genetics and Plant Breeding (36 papers) and Crop Yield and Soil Fertility (13 papers). Puja Srivastava is often cited by papers focused on Wheat and Barley Genetics and Pathology (48 papers), Genetics and Plant Breeding (36 papers) and Crop Yield and Soil Fertility (13 papers). Puja Srivastava collaborates with scholars based in India, United States and United Arab Emirates. Puja Srivastava's co-authors include Dinesh Kumar Saini, Sheikh Rafeh Ahmad, Neeraj Pal, P. K. Gupta, N. S. Bains, Yuvraj Chopra, Achla Sharma, Satinder Kaur, Parveen Chhuneja and Sangeeta Verma and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

Puja Srivastava

67 papers receiving 889 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Puja Srivastava India 17 706 270 135 130 114 74 909
A. Zali Iran 14 299 0.4× 137 0.5× 306 2.3× 41 0.3× 48 0.4× 69 666
Haitao Shi China 13 259 0.4× 66 0.2× 248 1.8× 106 0.8× 138 1.2× 26 659
Makita Hajika Japan 22 1.2k 1.6× 55 0.2× 77 0.6× 90 0.7× 192 1.7× 58 1.3k
R. Scarth Canada 17 692 1.0× 207 0.8× 205 1.5× 37 0.3× 393 3.4× 57 985
Hubert Adoukonou‐Sagbadja Benin 15 532 0.8× 116 0.4× 54 0.4× 218 1.7× 86 0.8× 58 903
A. Campagnoli Italy 13 240 0.3× 42 0.2× 141 1.0× 84 0.6× 77 0.7× 37 518
V. R. B. Sastry India 16 362 0.5× 56 0.2× 238 1.8× 84 0.6× 90 0.8× 65 704
Liqun Li China 18 622 0.9× 129 0.5× 93 0.7× 137 1.1× 211 1.9× 34 885
Zvonimir Zdunić Croatia 15 557 0.8× 100 0.4× 78 0.6× 75 0.6× 121 1.1× 54 731
G. Fusconi Italy 13 205 0.3× 120 0.4× 203 1.5× 54 0.4× 71 0.6× 27 637

Countries citing papers authored by Puja Srivastava

Since Specialization
Citations

This map shows the geographic impact of Puja Srivastava's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Puja Srivastava with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Puja Srivastava more than expected).

Fields of papers citing papers by Puja Srivastava

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Puja Srivastava. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Puja Srivastava. The network helps show where Puja Srivastava may publish in the future.

Co-authorship network of co-authors of Puja Srivastava

This figure shows the co-authorship network connecting the top 25 collaborators of Puja Srivastava. A scholar is included among the top collaborators of Puja Srivastava based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Puja Srivastava. Puja Srivastava is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Srivastava, Puja, et al.. (2025). Exploring loose smut resistance in Indian wheat germplasm: marker-linked insights to postulate resistance genes. Cereal Research Communications. 53(4). 2389–2399.
3.
Kaur, Jaspal, et al.. (2025). Appraisal of European winter wheat against Puccinia striiformis f.sp tritici pathotypes prevalent under North Indian conditions. Cereal Research Communications. 53(3). 1529–1543. 1 indexed citations
4.
Dhillon, Guriqbal Singh, Jaspal Kaur, Achla Sharma, et al.. (2024). Mapping of Aegilops speltoides derived leaf rust and stripe rust resistance genes using 35K SNP array. BMC Genomic Data. 25(1). 69–69. 1 indexed citations
5.
Shukla, Gopal, et al.. (2024). Unreported Ethnomedicinal Uses of Plants as Aphrodisiac from the Folk-Lores of Uttar Pradesh Plains, India. Nelumbo. 91–94. 1 indexed citations
6.
Sharma, Achla, Himanshu Sharma, Puja Srivastava, et al.. (2023). Combining high carotenoid, grain protein content and rust resistance in wheat for food and nutritional security. Frontiers in Genetics. 14. 1075767–1075767. 7 indexed citations
7.
Thapa, Subash, et al.. (2022). Basis of Karnal bunt resistance in diploid and tetraploid Triticeae species. Indian Phytopathology. 75(1). 251–257. 3 indexed citations
8.
Saini, Dinesh Kumar, et al.. (2022). Meta-analysis reveals consensus genomic regions associated with multiple disease resistance in wheat (Triticum aestivum L.). Molecular Breeding. 42(3). 11–11. 32 indexed citations
9.
Khan, Hanif, Gopalareddy Krishnappa, Satish Kumar, et al.. (2022). Genome-wide association study for grain yield and component traits in bread wheat (Triticum aestivum L.). Frontiers in Genetics. 13. 982589–982589. 35 indexed citations
10.
Arif, Mian Abdur Rehman, Juan Burgueño, Sajid Shokat, et al.. (2022). Preliminary Dissection of Grain Yield and Related Traits at Differential Nitrogen Levels in Diverse Pre-Breeding Wheat Germplasm Through Association Mapping. Molecular Biotechnology. 65(1). 116–130. 6 indexed citations
11.
Sharma, Priti, et al.. (2021). Molecular characterization of oats (Avena sativa L.) germplasm with microsatellite markers. Indian Journal of Genetics and Plant Breeding (The). 81(1). 144–147. 3 indexed citations
12.
Dhillon, Guriqbal Singh, Niranjan Das, Satinder Kaur, et al.. (2021). Marker assisted mobilization of heat tolerance QTLs from Triticum durum-Aegilops speltoides introgression lines to hexaploid wheat. Indian Journal of Genetics and Plant Breeding (The). 81(2). 186–198. 3 indexed citations
13.
Sohu, V. S., et al.. (2019). Biofortification strategies to increase wheat nutrition and sustaining yield simultaneously. Indian Journal of Genetics and Plant Breeding (The). 79(1). 3 indexed citations
14.
Srivastava, Puja, et al.. (2019). Gpc-B1 mediated grain protein enhancement in wheat is compatible with high grain weight at moderated yield thresholds. Indian Journal of Genetics and Plant Breeding (The). 79(2). 1 indexed citations
15.
Srivastava, Puja, et al.. (2018). Rye confers high anther extrusion to bread wheat via triticale x wheat crosses. Journal of Pharmacognosy and Phytochemistry. 7(1). 2167–2170. 1 indexed citations
16.
Srivastava, Puja, et al.. (2018). Effect of Gpc-B1 gene on grain protein content and productivity traits in a set of high yielding wheat lines. Indian Journal of Genetics and Plant Breeding (The). 78(2). 211–211. 3 indexed citations
17.
Singh, Charan, Puja Srivastava, Achla Sharma, et al.. (2018). Stability analysis for grain yield and some quality traits in bread wheat (Triticum aestivum L.. Journal of Applied and Natural Science. 10(1). 466–474. 10 indexed citations
18.
Singh, Rupinder Pal, Puja Srivastava, Achla Sharma, & N. S. Bains. (2017). Genetic basis of stripe rust resistance in transgressive derivatives of a cross between susceptible bread wheat parents. Indian Journal of Genetics and Plant Breeding (The). 77(1). 10–10. 3 indexed citations
19.
Ahmad, Sheikh Rafeh, et al.. (2005). Effect of Curing, Antioxidant Treatment, and Smoking of Buffalo Meat on pH, Total Plate Count, Sensory Characteristics, and Shelf Life During Refrigerated Storage. International Journal of Food Properties. 8(1). 139–150. 11 indexed citations
20.
Ahmad, Sheikh Rafeh, et al.. (2002). Effect of microwave oven processing, hot air oven cooking, curing and polyphosphate treatment on physico-chemical, sensory and textural characteristics of buffalo meat products. Journal of Food Science and Technology-mysore. 39(3). 240–245. 4 indexed citations

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