Yujia Ou
- Co-authors
- Baodong ZhengYixin ZhengYi ZhangHongliang ZengShaoxiao ZengJianyi WangXiangfu JiangZebin Guo
- Topics
- Food composition and properties (10 papers)Polysaccharides Composition and Applications (10 papers)Microbial Metabolites in Food Biotechnology (9 papers)
In The Last Decade
Yujia Ou
18 papers receiving 337 citations
Peers
Comparison fields: 5 of 54
- Nutrition and Dietetics 266
- Food Science 198
- Plant Science 65
- Molecular Biology 38
- Aquatic Science 25
Countries citing papers authored by Yujia Ou
This map shows the geographic impact of Yujia Ou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yujia Ou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yujia Ou more than expected).
Fields of papers citing papers by Yujia Ou
This network shows the impact of papers produced by Yujia Ou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yujia Ou. The network helps show where Yujia Ou may publish in the future.
Co-authorship network of co-authors of Yujia Ou
This figure shows the co-authorship network connecting the top 25 collaborators of Yujia Ou. A scholar is included among the top collaborators of Yujia Ou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yujia Ou. Yujia Ou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | 5 | |
| 7 | 0 | |
| 8 | 1 | |
| 9 | 4 | |
| 10 | 10 | |
| 11 | 24 | |
| 12 | 13 | |
| 13 | 27 | |
| 14 | 11 | |
| 15 | 42 | |
| 16 | 35 | |
| 17 | 25 | |
| 18 | 49 | |
| 19 | 25 | |
| 20 | 35 |
About Yujia Ou
Yujia Ou is a scholar working on Aquatic Science, Nutrition and Dietetics and Food Science, having authored 23 papers that have together received 338 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Polysaccharides Composition and Applications (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). The work is most often cited by research in Nutrition and Dietetics (266 citations), Food Science (198 citations) and Aquatic Science (25 citations). Yujia Ou has collaborated with scholars based in China, Taiwan and Egypt. Frequent co-authors include Baodong Zheng, Yixin Zheng, Yi Zhang, Hongliang Zeng, Shaoxiao Zeng, Jianyi Wang, Xiangfu Jiang, Zebin Guo, Chong Zhang and Junjie Tang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.