Michelle C. Lee

790 total citations
16 papers, 681 citations indexed

About

Michelle C. Lee is a scholar working on Food Science, Materials Chemistry and Organic Chemistry. According to data from OpenAlex, Michelle C. Lee has authored 16 papers receiving a total of 681 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 7 papers in Materials Chemistry and 5 papers in Organic Chemistry. Recurrent topics in Michelle C. Lee's work include Proteins in Food Systems (9 papers), Surfactants and Colloidal Systems (5 papers) and Pickering emulsions and particle stabilization (5 papers). Michelle C. Lee is often cited by papers focused on Proteins in Food Systems (9 papers), Surfactants and Colloidal Systems (5 papers) and Pickering emulsions and particle stabilization (5 papers). Michelle C. Lee collaborates with scholars based in United States and China. Michelle C. Lee's co-authors include Chen Tan, Alireza Abbaspourrad, Raheleh Ravanfar, Younas Dadmohammadi, M. Arshadi, Morteza Azizi, Michael J. Selig, Zhong Zhang, Hamed Eskandarloo and Bing Yan and has published in prestigious journals such as Angewandte Chemie International Edition, ACS Nano and Food Chemistry.

In The Last Decade

Michelle C. Lee

16 papers receiving 675 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Michelle C. Lee United States 12 435 216 104 99 99 16 681
Raheleh Ravanfar United States 16 453 1.0× 168 0.8× 75 0.7× 108 1.1× 122 1.2× 26 822
Qijun Ruan China 16 558 1.3× 305 1.4× 106 1.0× 157 1.6× 35 0.4× 26 896
Lixia Wang China 10 207 0.5× 148 0.7× 107 1.0× 42 0.4× 33 0.3× 22 465
Fabiana Perrechil Brazil 19 708 1.6× 174 0.8× 87 0.8× 119 1.2× 40 0.4× 46 967
Maria Inês Gonçalves Leles Brazil 13 152 0.3× 98 0.5× 79 0.8× 48 0.5× 63 0.6× 28 515
Deepika Thakur India 14 290 0.7× 148 0.7× 42 0.4× 51 0.5× 67 0.7× 25 617
Mengqing Li China 16 183 0.4× 172 0.8× 52 0.5× 41 0.4× 31 0.3× 52 563
Wusigale China 18 680 1.6× 154 0.7× 62 0.6× 165 1.7× 77 0.8× 27 1.1k
Thepkunya Harnsilawat Thailand 11 750 1.7× 198 0.9× 94 0.9× 84 0.8× 35 0.4× 20 902
He Liu China 15 317 0.7× 119 0.6× 41 0.4× 53 0.5× 32 0.3× 30 647

Countries citing papers authored by Michelle C. Lee

Since Specialization
Citations

This map shows the geographic impact of Michelle C. Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michelle C. Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michelle C. Lee more than expected).

Fields of papers citing papers by Michelle C. Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michelle C. Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michelle C. Lee. The network helps show where Michelle C. Lee may publish in the future.

Co-authorship network of co-authors of Michelle C. Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Michelle C. Lee. A scholar is included among the top collaborators of Michelle C. Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michelle C. Lee. Michelle C. Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Davachi, Seyed Mohammad, Peilong Li, M. Arshadi, et al.. (2022). pH-responsive delivery of rebaudioside a sweetener via mucoadhesive whey protein isolate core-shell nanocapsules. Food Hydrocolloids. 129. 107657–107657. 11 indexed citations
2.
Tan, Chen, et al.. (2021). Combination of copigmentation and encapsulation strategies for the synergistic stabilization of anthocyanins. Comprehensive Reviews in Food Science and Food Safety. 20(4). 3164–3191. 96 indexed citations
3.
Zhang, Zhong, Ying Li, Michelle C. Lee, et al.. (2020). The Impact of High-Pressure Processing on the Structure and Sensory Properties of Egg White-Whey Protein Mixture at Acidic Conditions. Food and Bioprocess Technology. 13(2). 379–389. 21 indexed citations
4.
Tan, Chen, Michelle C. Lee, M. Arshadi, Morteza Azizi, & Alireza Abbaspourrad. (2020). A Spiderweb‐Like Metal–Organic Framework Multifunctional Foam. Angewandte Chemie International Edition. 59(24). 9506–9513. 61 indexed citations
5.
Tan, Chen, Michelle C. Lee, M. Arshadi, Morteza Azizi, & Alireza Abbaspourrad. (2020). A Spiderweb‐Like Metal–Organic Framework Multifunctional Foam. Angewandte Chemie. 132(24). 9593–9600. 5 indexed citations
6.
Lee, Michelle C., Younas Dadmohammadi, Chen Tan, & Alireza Abbaspourrad. (2020). Mitigating the Astringency of Acidified Whey Protein in Proteinaceous High Internal Phase Emulsions. ACS Applied Bio Materials. 3(12). 8438–8445. 6 indexed citations
7.
Lee, Michelle C., et al.. (2019). Ultrasonic encapsulation of cinnamon flavor to impart heat stability for baking applications. Food Hydrocolloids. 99. 105316–105316. 49 indexed citations
8.
Tan, Chen, M. Arshadi, Michelle C. Lee, et al.. (2019). A Robust Aqueous Core–Shell–Shell Coconut-like Nanostructure for Stimuli-Responsive Delivery of Hydrophilic Cargo. ACS Nano. 13(8). 9016–9027. 97 indexed citations
9.
Lee, Michelle C., Chen Tan, Raheleh Ravanfar, & Alireza Abbaspourrad. (2019). Ultrastable Water-in-Oil High Internal Phase Emulsions Featuring Interfacial and Biphasic Network Stabilization. ACS Applied Materials & Interfaces. 11(29). 26433–26441. 112 indexed citations
10.
Lee, Michelle C., Chen Tan, & Alireza Abbaspourrad. (2018). Combination of internal structuring and external coating in an oleogel-based delivery system for fish oil stabilization. Food Chemistry. 277. 213–221. 46 indexed citations
11.
Tan, Chen, Michelle C. Lee, & Alireza Abbaspourrad. (2018). Facile Synthesis of Sustainable High Internal Phase Emulsions by a Universal and Controllable Route. ACS Sustainable Chemistry & Engineering. 6(12). 16657–16664. 46 indexed citations
12.
Tan, Chen, et al.. (2018). Sonochemically Synthesized Ultrastable High Internal Phase Emulsions via a Permanent Interfacial Layer. ACS Sustainable Chemistry & Engineering. 6(11). 14374–14382. 43 indexed citations
13.
Lee, Michelle C., Xiaofei Jiang, J. Thomas Brenna, & Alireza Abbaspourrad. (2018). Oleogel-structured composite for the stabilization of ω3 fatty acids in fish oil. Food & Function. 9(11). 5598–5606. 24 indexed citations
14.
Tan, Chen, Michael J. Selig, Michelle C. Lee, & Alireza Abbaspourrad. (2018). Encapsulation of copigmented anthocyanins within polysaccharide microcapsules built upon removable CaCO3 templates. Food Hydrocolloids. 84. 200–209. 30 indexed citations
15.
Tan, Chen, Michael J. Selig, Michelle C. Lee, & Alireza Abbaspourrad. (2017). Polyelectrolyte microcapsules built on CaCO3 scaffolds for the integration, encapsulation, and controlled release of copigmented anthocyanins. Food Chemistry. 246. 305–312. 32 indexed citations
16.
Lee, Michelle C.. (2006). Evaluation of MyHealtheVet implementation at the Portland Veterans Affairs Medical Center. OHSU Digital Commons. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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