Michelle C. Lee
- Food Science top 2%
- Materials Chemistry
- Organic Chemistry
- Biomaterials top 10%
- Biochemistry top 5%
- Co-authors
- Chen TanAlireza AbbaspourradRaheleh RavanfarYounas DadmohammadiM. ArshadiMorteza AziziMichael J. SeligZhong Zhang
- Topics
- Proteins in Food Systems (9 papers)Surfactants and Colloidal Systems (5 papers)Pickering emulsions and particle stabilization (5 papers)
- Cited by
- Food ScienceBiochemistryBiomaterials
- Partner nations
- United StatesChina
In The Last Decade
Michelle C. Lee
16 papers receiving 675 citations
Peers
Comparison fields: 5 of 84
- Food Science 435
- Materials Chemistry 216
- Organic Chemistry 104
- Biomaterials 99
- Biochemistry 99
Countries citing papers authored by Michelle C. Lee
This map shows the geographic impact of Michelle C. Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michelle C. Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michelle C. Lee more than expected).
Fields of papers citing papers by Michelle C. Lee
This network shows the impact of papers produced by Michelle C. Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michelle C. Lee. The network helps show where Michelle C. Lee may publish in the future.
Co-authorship network of co-authors of Michelle C. Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Michelle C. Lee. A scholar is included among the top collaborators of Michelle C. Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michelle C. Lee. Michelle C. Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 96 | |
| 3 | 21 | |
| 4 | 61 | |
| 5 | 5 | |
| 6 | 6 | |
| 7 | 49 | |
| 8 | 97 | |
| 9 | 112 | |
| 10 | 46 | |
| 11 | 46 | |
| 12 | 43 | |
| 13 | 24 | |
| 14 | 30 | |
| 15 | 32 | |
| 16 | 2 |
About Michelle C. Lee
Michelle C. Lee is a scholar working on Food Science, Biochemistry and Biotechnology, having authored 16 papers that have together received 681 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Surfactants and Colloidal Systems (5 papers) and Pickering emulsions and particle stabilization (5 papers). The work is most often cited by research in Food Science (435 citations), Biochemistry (99 citations) and Biomaterials (99 citations). Michelle C. Lee has collaborated with scholars based in United States and China. Frequent co-authors include Chen Tan, Alireza Abbaspourrad, Raheleh Ravanfar, Younas Dadmohammadi, M. Arshadi, Morteza Azizi, Michael J. Selig, Zhong Zhang, Hamed Eskandarloo and Bing Yan. Their work appears in journals such as Angewandte Chemie International Edition, ACS Nano and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.