Elvan Ocak

460 total citations
32 papers, 293 citations indexed

About

Elvan Ocak is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, Elvan Ocak has authored 32 papers receiving a total of 293 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 11 papers in Animal Science and Zoology and 10 papers in Plant Science. Recurrent topics in Elvan Ocak's work include Meat and Animal Product Quality (10 papers), Probiotics and Fermented Foods (7 papers) and Mycorrhizal Fungi and Plant Interactions (5 papers). Elvan Ocak is often cited by papers focused on Meat and Animal Product Quality (10 papers), Probiotics and Fermented Foods (7 papers) and Mycorrhizal Fungi and Plant Interactions (5 papers). Elvan Ocak collaborates with scholars based in Türkiye and Tunisia. Elvan Ocak's co-authors include Şenol Köse, Semra Demir, Yusuf Tunçtürk, Şefik Tüfenkçi, Murat Erman, Ahmet Akköprü, İssa Javidipour, Suat Şensoy, Çeknas Erdinç and Zafer Ceylan and has published in prestigious journals such as Field Crops Research, Journal of Food Science and Technology and Advances in food and nutrition research.

In The Last Decade

Elvan Ocak

31 papers receiving 280 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Elvan Ocak Türkiye 10 143 123 56 52 50 32 293
Gilberto Costa Braga Brazil 11 115 0.8× 108 0.9× 35 0.6× 31 0.6× 35 0.7× 39 297
Jelena Mladenović Serbia 12 253 1.8× 88 0.7× 40 0.7× 50 1.0× 19 0.4× 37 395
Boris Semjon Slovakia 10 65 0.5× 120 1.0× 32 0.6× 80 1.5× 188 3.8× 31 377
J. B. Liang China 7 170 1.2× 121 1.0× 31 0.6× 89 1.7× 44 0.9× 10 337
Nadine Woruby Santos Brazil 11 64 0.4× 94 0.8× 141 2.5× 39 0.8× 105 2.1× 17 340
Alshaymaa I. Ahmed Egypt 9 293 2.0× 63 0.5× 15 0.3× 86 1.7× 43 0.9× 14 434
Anu Rastogi India 8 197 1.4× 210 1.7× 33 0.6× 69 1.3× 34 0.7× 20 406
Marcos Meneses-Mayo Mexico 10 159 1.1× 65 0.5× 89 1.6× 61 1.2× 33 0.7× 24 345
Christina Mitsiopoulou Greece 12 74 0.5× 63 0.5× 121 2.2× 41 0.8× 111 2.2× 25 320
Sanita Zute Latvia 10 197 1.4× 125 1.0× 81 1.4× 34 0.7× 21 0.4× 33 368

Countries citing papers authored by Elvan Ocak

Since Specialization
Citations

This map shows the geographic impact of Elvan Ocak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elvan Ocak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elvan Ocak more than expected).

Fields of papers citing papers by Elvan Ocak

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elvan Ocak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elvan Ocak. The network helps show where Elvan Ocak may publish in the future.

Co-authorship network of co-authors of Elvan Ocak

This figure shows the co-authorship network connecting the top 25 collaborators of Elvan Ocak. A scholar is included among the top collaborators of Elvan Ocak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elvan Ocak. Elvan Ocak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Köse, Şenol & Elvan Ocak. (2022). Otlu Peynir Örneklerinin Lipoliz ve Proteoliz Değerleri Üzerine Farklı Depolama Koşullarının ve Otların Etkisi. DergiPark (Istanbul University). 27(3). 595–611.
2.
Yılmaz, Orhan, et al.. (2021). A Study on Milk Compositions of Hair Goat and Saanen x Hair Goat Crossbreed (F1) under Semi-Intensive Conditions. Tarım Bilimleri Dergisi. 83–87. 2 indexed citations
3.
Özoğul, Fatih, et al.. (2021). Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry. Advances in food and nutrition research. 97. 187–236. 4 indexed citations
4.
5.
Ocak, Elvan, et al.. (2019). Peyniraltı Suyuyla Zenginleştirilmiş Fermente Süt İçeceği Üretimi. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. 29(2). 309–317. 1 indexed citations
6.
Ocak, Elvan, et al.. (2016). A research on milk yield, milk composition and bodyweights of Anatolian buffaloes. Indian Journal of Animal Research. 9 indexed citations
7.
Köse, Şenol & Elvan Ocak. (2015). Geleneksel Sürk Peynirinde Bazı Karakteristik Özelliklerin Belirlenmesi. Akademik Gıda. 13(2). 135–139. 1 indexed citations
8.
Ocak, Elvan & Şenol Köse. (2015). VAN OTLU PEYNİRİNİN ÜRETİMİ ve MİNERAL MADDE İÇERİĞİ. 40(6). 343–348. 6 indexed citations
9.
Köse, Şenol & Elvan Ocak. (2014). Yoğurtta Lezzet Bileşenlerinin Oluşumu ve Bu Oluşum Üzerine Etki Eden Faktörler. Akademik Gıda. 12(2). 101–107. 5 indexed citations
10.
Tunçtürk, Yusuf, Elvan Ocak, & Şenol Köse. (2014). Changes in chemical and physical properties and proteolysis of Van Herby (Otlu) cheese during ripening.. 39(3). 163–170. 6 indexed citations
11.
Tunçtürk, Yusuf, Elvan Ocak, & Şenol Köse. (2014). Farklı Süt Türlerinden Üretilen Van Otlu Peynirlerinin Fiziksel ve Kimyasal Özellikleri İle Proteoliz Profillerinde Olgunlaşma Sürecinde Meydana Gelen Değişimler. DergiPark (Istanbul University). 39(3). 163–170. 2 indexed citations
12.
Ocak, Elvan & Şenol Köse. (2014). PRODUCTION of VAN HERBY CHEESE and ITS MINERAL CONTENT. GIDA / THE JOURNAL OF FOOD. 3 indexed citations
13.
Ocak, Elvan, İssa Javidipour, & Yusuf Tunçtürk. (2014). Volatile compounds of Van Herby cheeses produced with raw and pasteurized milks from different species. Journal of Food Science and Technology. 52(7). 4315–4323. 32 indexed citations
14.
Şensoy, Suat, Elvan Ocak, Semra Demir, & Şefik Tüfenkçi. (2013). Effects of humic acid, whey and Arbuscular Mycorrhizal Fungi (AMF) applications on seedling growth and Fusarium wilt in zucchini (Cucurbita pepo L.).. The Journal of Animal and Plant Sciences. 23(2). 507–513. 11 indexed citations
15.
Ocak, Elvan & Semra Demir. (2012). Toprak Verimliliği ve Bitki Gelişiminde Peyniraltı Suyu ve Arbusküler Mikorhizal Fungus (AMF)'un Önemi. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. 22(1). 48–55. 2 indexed citations
16.
Köse, Şenol & Elvan Ocak. (2011). Changes occurring in plain, straining and winter yoghurt during the storage periods. AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(9). 1646–1650. 6 indexed citations
17.
Ocak, Elvan. (2010). Distribution of contaminated heavy metals in milk.. Asian Journal of Chemistry. 22(8). 6335–6340. 4 indexed citations
18.
Ocak, Elvan & Şenol Köse. (2010). The effects of fortifying milk with Cu, Fe and Zn minerals on the production and texture of yoghurt.. Journal of Food Agriculture & Environment. 8(2). 122–125. 13 indexed citations
19.
Ocak, Elvan, Mehmet Bi̇ngöl, & Özdal Gökdal. (2009). Van Yöresinde Yetiştirilen Nordus Koyunlarının Süt Bileşimi ve Süt Verim Özellikleri. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. 19(2). 85–89. 2 indexed citations
20.
Tunçtürk, Yusuf, et al.. (2009). Some Chemical Characteristics of Edible Wild Rhubarb Species (Rheum Ribes L.). Research Journal of Agriculture and Biological Sciences. 5(6). 973–977. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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